In the eve of new year holidays catering is experiencing a real boom. Facilities cafes and restaurants are festively decorated, and dressed the waiters are gentle and helpful. Bright Windows full of advertisement, and in each school administrator with a smile invites them to spend new year's eve. Indeed, this festival happens once a year. Everyone wants to hold it at the highest level and to remember forever. Some traditions choose to celebrate the New year at home with family. But there are fans for whom the word “celebration” is associated with good company, lively entertainment and an extraordinary holiday table. Wonder what's different about new year's eve menus in restaurants from daily list of dishes?
Thinking through all aspects in advance, the user must take into account that it is – not the usual celebration. It is celebrated by all without exception. New year's Banquet, as is customary, lasts until morning. This factor is the primary consideration technologists, administrators and the chef, when are new year's eve menus in restaurants and cafes. To create a festive atmosphere increases the range of dishes on offer. And to give visitors the opportunity to make your table more ambitious, decreasing the size of portions, particularly the salads and cold snacks. This gives you the opportunity to significantly reduce the price of a particular dish.
But not only new year's eve menus in restaurants indicates a holiday. An important role plays also the decoration of the hall and table setting. Here everything matters: design napkins, placement and number of dishes, the layout of the devices, as well as additional serving during customer service. The usual program is complemented by a spectacular show, performances of magicians, karaoke and, of course, father Frost with the snow Maiden. New year's eve menus in restaurants allows any visitor to get a sense of the holiday and every minute to feel like you're in the center of events.
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As you know, 2014 – year of the Horse. But the fact that this is only taken into account in the design of the room. Christmas menu 2014 absolutely nothing to do with the Eastern calendar. On the festive tables you can find a variety of dishes: stuffed pig, and the Royal trout, gourmet salad “Caesar” and homemade herring under a fur coat, vegetable fantasy in the form of salads and habitual seafood. Any dish will find a place. Most importantly – a festive and universal celebration. Mandatory attributes will be festively decorated Christmas tree and candles on the tables, and live music will make the atmosphere more intimate. The clink of glasses, sparklers and fireworks at midnight – all this will make the occasion Grand and memorable.
To Celebrate the New year in our country, widely used, large scale. It – the only day of the year, when the economy is not accepted. Metropolitan institutions pay special attention to the preparation of the festive menu and selection of complex services. Here you can paraphrase the words of one old character from the famous film: “Moscow – is a city of contrasts”. In fact, new year's eve menus in restaurants is very different depending on the level and capabilities of the institution. Take, for example, "Noah's ark”. This restaurant on New year decided to apply the system “all inclusive”. Without exception, wine list, menu and entertainment program was included in the price of admission. It's fun in 2014 at a cost of 19 thousand rubles for 1 person. Good? Of course. Some decide to make prices more affordable and to apply a system of discounts. For example, by product – “buffet" a drink – in a bar, on the restaurant price. In some cases the alcohol was allowed to bring with you. This gave the opportunity to reduce the price for 1 ticket to 7 thousand rubles. On this holiday from those who did not rebound. In short, everyone had the opportunity to celebrate a new year celebration according to your wishes and depending on the thickness of the purse. Truly, this is – the wisdom of Solomon and the ideal option for enterprising restaurateurs.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/5499-navagodnyae-menyu-restaranah-karotk-aglyad.html
PL: https://tostpost.com/pl/jedzenie-i-picie/5505-sylwestrowe-menu-w-restauracjach-przegl-d.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5505-y-lba-men-s-restoranlar-k-sa-bir-bak.html
UK: https://tostpost.com/uk/zha-napo/5503-novor-chne-menyu-v-restoranah-korotkiy-oglyad.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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