How to cook eggs: food recipes

Date:

2018-03-25 16:37:21

Views:

477

Rating:

1Like 0Dislike

Share:

Table of contents:

For many people the omelet is one of the most popular breakfasts. And really, what could be easier than rushing to work, to break a few eggs into the frying pan? Perhaps only to make myself a sausage sandwich. But eggs are also very helpful. First, the eggs contains a lot of vitamins (group B and A, D, H and E). Second, the meal comes with selenium, which improves the muscular system and heart and is a powerful antioxidant. To ensure your daily need in this microelement adults need to eat 2 eggs every day, and to older people and children stop and 5-7 pieces per week.

There are many recipes for this dish. Eggs fried in a pan, in the microwave and a slow cooker, adding all sorts of ingredients, such as bacon, sausage, cheese, tomatoes, greens and more. Despite the fact that the dish is considered quite normal, and he has his own special secrets. How to cook eggs, we will tell in our article. The following tips from the best chefs in the world and suggested interesting recipes for this traditional Breakfast.

Features of preparation and recommendations

It would Seem that such a simple dish as the eggs cook without exception, all people. But if you want to make your Breakfast eggs perfect, listen to the advice of professionals such as Jamie Oliver and Gordon Ramsay. After reviewing the recommendations of the famous chefs, you will learn how to cook eggs to get the texture of protein to keep the bright color of the yolk to achieve the perfect taste.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

So, features of cooking are as follows:

  1. The secret of delicious scrambled eggs is fresh eggs. Before cooking you should always check the expiration date on the package. To ensure freshness of eggs can and smashing them on the pan. Protein should be thick and not spread, and the egg yolk – convex and distinctly formed.
  2. Before you send the eggs in the pan they must first break into the bowl. This will not damage the yolk to cook a flavorful dish. In addition, you can ensure freshness of eggs, which are going to fry.
  3. Contrary to popular belief, eggs should be fried on low heat under a lid. The only way to achieve a smooth and uniform texture.
  4. Eggs not breaking into the hot and slightly warmed butter or olive oil.
  5. If you want to cook scrambled eggs like Gordon Ramsay, add salt and spices to the finished dish.
  6. Famous English chef Jamie Oliver advises not to skimp on the oil. Eggs should literally “float” in it. This will allow the squirrel to evenly fry even if you cook it without a lid and do not turn over during cooking. Excess oil can always be removed with paper towels.

Do Not be afraid of experiments. And then find your perfect scrambled eggs recipe will be a snap. And the following recipes will only help in this.

How to cook regular eggs in the pan?

How to cook regular eggs in a pan

This dish in traditional design will appeal to those who prefer to spend less time at the stove. How to cook regular eggs quick and tasty, you can learn from the following steps:

  1. Pour into a frying pan with olive or any vegetable oil (1 tbsp).
  2. Lightly heat it over medium heat. To break the pan turns 3 eggs. It is important to try not to damage the yolk. You can use one of the above tips and break the eggs into a bowl first and then pour them into the pan.
  3. Cook the eggs for 2-3 minutes. Season with salt to taste, add black pepper.
  4. Ready fried transfer to a plate with a spatula.

In this way cooked the dish the yolk remains liquid. If you want the eggs were cooked fully, after 2 minutes they should be flip to the other side with a spatula. It is recommended that the finished dish sprinkle with green onions.

Recipe for fried cheese

scrambled Eggs with cheese

According to the reviews of people who have visited in Italy, this dish included in the menu of many local cafes and restaurants. So to cook it for Breakfast in the kitchen, there is no doubt. Loved ones will definitely appreciate this dish on merit.

Prepare the scrambled eggs with cheese in Italian restaurants, you can follow this recipe:

  1. First and foremost, you need to prepare all the ingredients: eggs (3 pieces) wash, cheese (60 g) to RUB on a large grater, green onions finely chop.
  2. In a pan, melt the butter (30 g). Once it melts, you can break the eggs one by one, trying not to damage the yolk. After 2 minutes, they should be sprinkled with grated cheese.
  3. Now the pan can be covered with a lid for exactly 30 seconds. This will be enough to make the cheese melt.
  4. It only Remains to add salt to the dish, sprinkle with onion and transfer to a plate.

There is another variant of cooking eggs with cheese. It is to shake the yolk of broken eggs directly into the pan and sprinkle cheese on it only, not the protein. In this case, the egg is better cooked through. Cheese not only outside but inside the food. By the way, when cooking eggsyou can use not only solid grade but soft. Fit Suluguni, feta, and mozzarella. But to prepare the dish with such types of cheese should be only under the cover so they don't burn.

A Classic recipe eggs sausage

scrambled Eggs with sausage

The Following recipe belongs to the category when a minimum number of ingredients, you can quickly prepare a hearty and tasty dish. In this case, it is proposed to use cooked sausage. But if you want, this also ingredient can be replaced and smoked product. The taste will be slightly different, but no less interesting.

For this recipe you can cook scrambled eggs with sausage for Breakfast and for dinner. The sequence of actions when this will be as follows:

  1. Sausage cut into slices with a thickness of not less than 5 mm and laid in a pan with hot vegetable oil (1 tsp). Fry the slices should be from two parties before formation of a ruddy crust.
  2. The Eggs in a bowl, stirred up, with a fork with salt and pepper and pour on top of sausage. You can also use a second method of preparation. In this case the eggs break simply on top of the sausage, keeping the yolk intact.
  3. The Dish is cooked for 3-4 minutes. Cover the pan with a lid when not needed.

Pizza

Eggs with tomatoes

In the season of fresh vegetables this dish is particularly relevant. Many people are so fond of this recipe is eggs, that they are willing not only to her Breakfast, but also lunch and dinner. And dish with fresh tomatoes and fried onions equally enjoy both children and adults.

How to cook scrambled eggs with tomatoes, you can describe the steps:

  1. Vegetable oil (2 tbsp) thin half rings of onion fried until clear.
  2. Meanwhile, tomatoes (2 PCs) removed the skin. Then the tomatoes cut into thin slices, laid on a pan to the onions and stew for 2 minutes.
  3. Eggs (2 PCs.) whipped with a fork with salt, pepper, Provencal herbs.
  4. Prepared egg mass translates to the onions and tomatoes.
  5. Frying Pan covered with a lid for 4 minutes. During this time the eggs will be ready. Now, dish can transfer to a plate, sprinkle with fresh parsley and serve.

How to fry bacon and eggs?

bacon and Eggs

This is a traditional Breakfast in Ireland and the UK. He is considered to be both enough calories (230 kcal per 100 g) and satisfying. So hunger this dish will satisfy at least until lunch.

To Cook bacon and eggs in England, you can follow this recipe:

  1. To Prepare the bacon (200 g). It should be cut into thin and long strips. It is important that the fat layer thickness (fat) was not more than 2 cm Already sliced into strips of bacon you can buy at the supermarket.
  2. Cast Iron or nonstick frying pan heated over medium heat. On a dry hot surface laid out strips of bacon. It is important not to add oil in the cooking process. Bacon on a hot pan already allocated a lot of fat.
  3. Fry the bacon on both sides until transparent.
  4. Ready to Shift the strips to a plate and in the pan, break 3 eggs.
  5. Fry them for 3 minutes, until the protein is not coagulated. In this case, the yolk will remain liquid. To bring it to readiness under a cover, covering the pan for another 2 minutes.

Thus, to cook a delicious scrambled, as in the best English traditions, is a snap. Taste to eggs, you can add tomatoes, cheese and herbs that will allow the dish to sparkle with new colors.

How to cook eggs in the microwave?

The following recipe will take no more than 5 minutes of free time, which is so lacking in the morning before work. How to cook a delicious scrambled eggs in the microwave, can be described just in a few steps:

  1. Prepare a small baking dish and grease it inside with butter.
  2. On a lightly greased surface, put the sliced sausage.
  3. Put the dish into the microwave after setting the power unit on 800 W, and cooking time by 1 minute. To firing fat not to stain the walls of the device, the baking pan is recommended to cover special cover in the form of round hat.
  4. To Get the form. On top of the sausage to break 2 eggs. Add salt to taste, add pepper.
  5. Again to submit the form in the microwave at the same power, but at 3 minutes.
  6. Take the finished eggs. The yolk in this dish will remain in a liquid state. If you want to make it thick, the cooking time should increase for another 1 minute.

Similarly, you can cook eggs in the microwave not only sausages, but also with tomatoes, bacon, cheese and all other ingredients. Saving free time in the morning, you will definitely be provided.

Fried bread for Breakfast

Eggs in bread

The Next dish is a delicious simple dishes. Perfectly and taste and appetizing appearance. To learn about how to preparescrambled eggs on a griddle bread, from the following detailed instructions:

  1. To Prepare the bread. It should be cut into slices the thickness of 1-1,5 cm, But much more in the suitable bread for toast. It is sold already chopped into serving pieces.
  2. In a frying pan, heat vegetable oil (15 ml).
  3. In the centre of each slice of bread to cut out a frame in the form of a circle or a heart. You can use the sharp knife or metal cutting for cookies and gingerbread.
  4. Pour into a bread pan and the frame and the middle. It now remains to figure out how to cook an omelet.
  5. Fry the pieces on one side, then flip. The hole in the bread, break 1 egg so that the yolk was in the center.
  6. Cover the pan with a lid. Fry for 1-2 minutes, until protein will not seize.

Original eggs in the shape of a flower

scrambled Eggs with sausage in the form of a flower

This unusual design will please not only the second half, but Moody kids. Petals for daisies will serve as a regular sausage, and the middle will be the yolks of quail eggs. You can use chicken, but then the finished dish will look messy.

How to cook eggs according to the recipe in the form of flower you can imagine just a few actions:

  1. Sausage cut lengthwise into 2 halves.
  2. Now we need to shape the petals. On one side of each of the halves of the sausage to make cuts with a thickness of about 2-3 mm. the edges of the sausage to seal with a toothpick. The result should be a circle with a hole inside and the notched edges of the petals.
  3. In a Similar way to make a few more flowers.
  4. In a pan to heat the butter (25 g).
  5. Put the flowers, and inside each of the midway break the quail egg so that the yolk was in the center.
  6. To Fry eggs under a lid until tender. Put the dish on the plate, when serving, decorate with sprigs of dill cut cucumber petals and other greenery as desired.

Recipe scrambled eggs for a slow cooker

People who use the kitchen the assistant and do not have a fixed plate, unable to prepare Breakfast directly in the bowl of the device. To do this, select the mode "Baking" or "Roasting", and then follow the following instructions.

In a slow cooker to cook eggs on a frying pan in the following order:

  1. At the bottom of the bowl to put the chopped small pieces of bacon or sausage (50 g). Sauté for 5 minutes, using one of the above modes.
  2. Add the diced tomatoes. To continue the cooking process without closing the lid for another 8 minutes.
  3. Top to break 4 eggs. Close the lid multivarki. To prepare in the selected mode for another 10 minutes.
  4. Open the lid and put the eggs from the bowl on the plate. Here it is at this stage, many difficulties arise. To preserve the appearance of the dish, the eggs should be gently prying with a wooden spatula, tilt the bowl and lay them out.

The following recipes should not cause any difficulties in manufacturing. Subject to the sequence of actions to cook myself an omelet for Breakfast even a child can do.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12489-yak-prygatavac-yaechnyu-varyyanty-stravy-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/12494-kochen-r-hrei-optionen-f-r-gerichte-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12500-c-mo-preparar-huevos-revueltos-opciones-de-cocina-recetas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12492-alay-dayyndau-yaichnicu-n-s-alary-ta-amdar-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12488-jak-gotowa-jajka-opcje-dania-przepisy-kulinarne.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12484-como-preparar-ovos-mexidos-op-es-de-pratos-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12494-nas-l-pi-irmek-ve-yumurta-se-enekleri-yemekleri-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/12492-yak-prigotuvati-ya-chnyu-var-anti-stravi-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Soup of salmon with cream

Soup of salmon with cream

As you know, salmon – it is a very useful product. If you want to cook something original, that soup salmon with cream – what you need. This dish belongs to Finnish cuisine, and you can marvel at the ability of our Nor...

Macaroni and cheese

Macaroni and cheese

No more Italian food than macaroni and cheese - where there is pizza and lasagna! What could be easier? But not long ago, the pasta is attributed to the number of delicacies. This exotic cuisine for high-society receptions in St. ...

Restaurant

Restaurant "Erwin" on Kutuzovsky: description, photos, testimonials

it is well known that people after a hard day of work sometimes I want to go home and somewhere to unwind or simply to dine, to relax from the hustle and hassle of the kitchen.Another category of citizens want something new and no...

Hearty dinner - the food in the pot (oven cooked)

Hearty dinner - the food in the pot (oven cooked)

the Dishes are cooked in a clay pot, very healthy and tasty. Since ancient times, people cook their own food in a pot in the furnace. Now the oven can only be found in village houses, so that the food in the pot in the oven baked ...

Macarons, Panna cotta recipe to the people!

Macarons, Panna cotta recipe to the people!

France and Italy – not just countries trendsetters, but also unique representatives of European gourmet cuisine. The most famous restaurants offer a variety of born on the territory of these countries. Many of the dishes wer...

Salad

Salad "Mimosa" with crab sticks: different recipes, different design

Which only the sonorous names not people invented for certain dishes! For example, salads. And here «garnet bracelets” and “emerald” or “forest clearing” and “monomakhovichi hats” an...