Cook a delicious Easter cake in multivarka

Date:

2018-03-25 19:27:13

Views:

443

Rating:

1Like 0Dislike

Share:

Table of contents:

Spring Comes, it is time beloved and long-awaited holiday of Easter. It is no secret that the main decoration of the festive table was and still is an Easter cake. If anyone knows, cake – it is a ritual bread that is sure to be lush, sweet and rich. Its difficult to prepare, but we will cope with all the difficulties! Now we are going to bake an Easter cake in multivarka quickly and easily. However, in this case there is one small problem. If you prefer tall narrow cake, in this case, it is desirable to consider the recipe of Easter cake in the bread maker or in the oven. It is no secret that in the slow cooker Easter bread will turn out quite low. Indeed, if you put a lot of dough, though it will rise, but will not be baked completely. But if, on the contrary, put little test, it will be baked but the cake will turn out low. But, on the other hand, why does the cake have to be high? If you are not afraid of its form, we start to prepare the Easter cake. Recipe in a slow cooker is quite simple, every woman is simply obliged to read it.

Easter cake in multivarkaWhat you need for the test?

So for the test we will need the yeast – 3 small spoons, milk-2 cups is 100 grams of sugar and the same of butter, 4 eggs and 4 incomplete cups flour, optional to add raisins and candied fruit. Of course, not do without baking powder, we have quite enough of one packet.

Make the dough

The First thing, preparing Easter cake in multivarka we need to worry about the dough. It is prepared in the following manner: put in a bowl the yeast, dissolve in milk, add sugar and flour. All the ingredients are thoroughly mixed and sent for half an hour in a warm place. After a time the mass needs to increase significantly in volume. While the support is raised, we will prepare the muffin.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

recipe of Easter cake in the bread maker

Pone: the process of cooking

To do this, take sugar and vegetable oil, RUB with the yolks. Add the butter, pre-melt it. The resulting mixture mix well. If the dough is ready, add it to our baking, again all mix well. Then slowly add flour with baking powder, knead the dough - and finally it should be very soft. So, after all the procedures we cover our dough with a cloth and place in a warm place for some time - it has several times increase in volume. Waiting for the right size, lay it on the table, sprinkle the top with candied fruit and raisins, knead. Happy to declare that the dough is ready!

Easter kulich recipe in a slow cooker

Baking Easter cake in multivarka

The Bottom multivarki grease with butter and boldly put the cooked dough. Put our miracle–a technique in "heating" mode for 20 minutes, then turn off, and so leave the dough for another hour, so it finally rose.
 Then bake Easter cake in multivarka mode “Cakes”. As standard this mode works the hour, half-hour added to the time of bread baking. After the time is up, take out the creature with the basket. Cakes need to turn and cool. That's all, Easter cake in multivarka is almost ready! Left to decorate it with icing and sprinkle with colored millet.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/10271-prygatuem-naysmachny-vel-kodny-kul-ch-mul-tivarke.html

DE: https://tostpost.com/de/essen-und-trinken/10274-kochen-sie-die-leckeren-osterkuchen-in-multivarki.html

ES: https://tostpost.com/es/alimentos-y-bebidas/10279-prepararemos-un-delicioso-pascua-kulich-en-mul-tivarke.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/10275-prigotovim-vkusneyshiy-pashaly-kulich-v-mul-tivarke.html

PL: https://tostpost.com/pl/jedzenie-i-picie/10276-przygotujemy-pyszne-ciasto-wielkanocne-w-mul-tivarke.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/10272-iremos-preparar-um-delicioso-bolo-de-p-scoa-em-mul-tivarke.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/10279-hadi-lezzetli-paskalya-pasta-mul-tivarke.html

UK: https://tostpost.com/uk/zha-napo/10275-prigotu-mo-smachnu-pasku-v-mul-tivarc.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Salmon fried

Salmon fried

the Salmon fish is delicious, tender, juicy, very tasty. About her positive qualities and beneficial properties of seafood as everyone knows. According to the latest research by Norwegian scientists, salmon has the ability to prev...

Categories of mushrooms and their nutritional value

Categories of mushrooms and their nutritional value

Pileate fungi can be both edible and inedible. In total there are about 200 species of them. Many of them are edible and are actively consumed by man. In a number of ways fungi are similar to algae, but do not contain chlorophyll....

Recipes Of Crab Sticks

Recipes Of Crab Sticks

Crab sticks modern cooks use almost everywhere. Basically, they find application in a variety of salads and cold snacks. There are also recipes of crab sticks, where they must fry, or boil a little. They are used so widely in mode...

Coffee Julius Meinl: features, range, reviews

Coffee Julius Meinl: features, range, reviews

What's special about coffee, Julius Meinl? What is it Austrian? But in Western Europe do not grow coffee beans. They brought from Equatorial countries – New Guinea, India, Vietnam, Ethiopia, Brazil and others. What is the di...

Delicious wine from the

Delicious wine from the "Isabella" at home

the Tradition to accompany a festive meal, drinking of alcoholic beverages dates back millennia. In ancient times in many countries, wine is consumed instead of water because of the unsuitability of the latter. And custom to serve...

Self-raising flour: cooking, use of

Self-raising flour: cooking, use of

A hostess more and more often in recipes such a component as self-raising flour. Not everyone knows what lies behind this name, and therefore often simply refuse to cook a particular dish, trying to pick up analogue without obscur...