Cake "Broken glass": the necessary ingredients and recipe

I Think what would surprise guests at the celebration? Try to make a spectacular cake "Broken glass". Bright, incredibly tasty and easy to prepare, it will have to place at a children's party and for any party. How to prepare this dessert and what tricks to adopt?

For the love of this delicacy

Once you cook the cake "Broken glass", and the recipe will occupy the worthy place in the Treasury of the most beloved. Hundreds of Housewives no wonder prefer to prepare this cake because it has several advantages.

It is really very tasty. Made from jelly, the cake has a delicate and unusual taste.

It does not need an oven. Many women will certainly agree that during the holiday, the real gift will be a cake recipe without baking. "Broken glass" does not require long preparations and it always turns out excellent.

The Basic recipe it is possible to change and add, the result is exactly the dessert that the whole family will love, and children, and all will be happy.

Ingredients

According to the classical recipe, this cake includes:

• Ready jelly — enough 3 bags;
• Sour cream is not very oily — 500 g;
• Sugar — about 200 g;
• Gelatin with no additives — 20 g.

Jelly is best to choose a different taste and color. The brighter it is, the prettier and more appetizing it will look finished dish. The best option - green, red and yellow.

The advice from the hosts. To prepare festive meals it is best to buy the products of those manufacturers which are already familiar. Jelly here is the main ingredient, so the product is of poor quality can spoil the entire result.

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Preparation of color “glass”

Despite the fact that the preparation of this dish does not require much time and effort to start its implementation is early, better the day before the intended celebration. Why? The fact that jelly should keep good form, so it should cool in the refrigerator.

First preparing a colored jelly. Not to be mistaken with the technology, it is worth examining the packaging of the product — each manufacturer provides specific recommendations about cooking. Most of all, to prepare the jelly, pour it into a container, pour a certain quantity of water (about 0.5 litre per pack), carefully stir and bring to a boil. The liquid must be constantly stir. To the jelly is too strong, the water volume should be reduced by 30% from what the manufacturer recommends.

As soon As the jelly boils, it is removed from the plate (if there are no special directions on the package). The resulting liquid is cooled at room temperature, and then removed in the cold for 3-4 hours. The result should be 3 containers with colored thick jelly consistency.

Cooking basics

A Classic jelly cake "Broken glass" is prepared on the basis of sour cream. Ordinary gelatin without additives pour boiled hot water. 20 g of gelatin take about 50-70 ml of water. As such, the capacity leave on for 5-15 minutes, during this time gelatin time to swell. It is possible to speed up the process place the bowl in a water bath.

At this time, you can prepare sour cream. To do this, 0.5 liters of sour cream mixed with sugar. Optionally, to this mixture add a little vanilka. Cream whipped with a mixer or whisk until then, until the grains of sugar is completely dissolved. Now the prepared mass pour in the gelatin and mix thoroughly.

As of the variety of this dessert can be called a variant based on yogurt and cottage cheese. The recipe of the cake "Broken glass" in this case allows to get dessert with a creamy taste. For cooking instead of sour cream use a mixture of yogurt and cottage cheese. The curd is ground carefully to not come across lumps. In all other respects the progress is the same.

Fill cake

To properly prepare the jelly cake "Broken glass", you will need an appropriate glass shape (preferably round shape). Many are advised to pave the bottom and sides of the tank with cling film. Presumably, this will allow faster and easier to remove the frozen jelly. However, it is worth considering to put the tape perfectly straight is almost impossible, but because the finished cake "Broken glass" will remain creases, pits and other irregularities, which significantly spoils the appearance of the dessert.

Ready colored jelly is extracted from the containers and cut into small pieces, about the size of 1 cm do Not have to adhere to some certain form — can be cut arbitrarily.

At the bottom of the high capacity stack of sliced colored jelly, from top to pour sour cream filling and check if there are air voids (especially near the walls of the bowl). Make the surface smooth and clean in the cold until fully cured.

How to retrieve the cake "Broken glass"

That cake will be not only delicious, but alsolook presentable, it needs to be carefully removed from containers. Those who lined the bottom of the form with cling film, you need to turn the form, and learned to put jelly on a flat dish. The film is neatly separated.

However, there is another option. It saves time, strength and nerves of the cook. When pouring jelly film will not be needed. Before you get dessert, the capacity to put in hot water for a few seconds. In this case, the cake will separate from the walls of the vessels without any problems. Need only a quick movement to turn the form on a flat dish.

Sponge Cake

I Must say that this dessert, which consists of one jelly, not everyone will like, because it is not the part that many are accustomed to see in the cake is the layer.

However, there is a solution. Everyone will quickly cope with this task and make a very traditional cake "Broken glass" sandwiches. You can save time and buy ready-made cakes, and you can make them yourself.

You will need:

• Eggs-5 PCs.
• Sugar — 200 g;
• Flour-160 g

In a clean dry container nuts whipped with a mixer until its volume will be doubled. At this time, add a little sugar. The egg foam needs to be quite thick in consistency and not to have sugar grains. At the end add the flour and gently stir with a spoon so that the foam does not opal.

The Dough is poured into a form with baking paper and immediately put it in the oven (it should be already preheated to 180 degrees). After about 20-30 minutes the cake can be removed. Readiness check with a wooden toothpick.

After cooling, the cake is divided into 2 or 3 parts. Two of them are finely chopped and blended together with colored jelly. All this pour sour cream. The third part of the biscuit is laid on top and well pressed. After turning the cake will be the bottom. On the same principle you can make a cake "Broken glass" cookies.

What else can I add in dessert

In fact, variants of cooking this sweets a great many, it can be combined with almost all fruits and berries. Bananas, oranges, apples, peaches, pears, strawberries — these are just a few of the options additives.

On Top of this treat, you can decorate whipped cream. Home-made cake "Broken glass" would be a tasty, low-calorie and very useful.

So, whether to take up the preparation of this dessert? Certainly. Deal with it can any hostess, even the one which still lend themselves to many culinary masterpieces. Bright jelly treat will really decorate your festive table.