Cranberries, mashed with sugar: the recipe fresh dessert

Cranberries, mashed with sugar (the recipe will be described in detail a little later), is not only very tender and tasty, but healthy dessert. After all, surely everyone knows that this berry contains a storehouse of vitamins, which can support the immune system at any time of the year.

Cranberries, mashed with sugar: the recipe step-by-step cooking

Required products for procurement:

• Sugar white sand – 1 kg;
• Cranberry fresh – 1 kg.

Preparation of the main ingredient

Cranberries, mashed with sugar, is harvested in the winter quite easily. But before you put berry mass into sterilized jars, fresh fruits require well handle. It is necessary to purchase a sufficient quantity of product to sort out it thoroughly, and then rinse in cool water. During this procedure the berries did not run away, it is recommended to pour into a colander or sieve. Further benefits should be shaken so that they completely lost their moisture. If necessary, the cranberries you can put on a towel and hold it for 5-8 minutes.

Processing the main ingredient

Cranberries, mashed with sugar, which recipe is extremely easy, but must be carefully handled before it will Sipan sugar. This prepared fruit must be put into the blender, then grind to a pulp at the highest speed. If such a device you have on hand, berries can be ground in a food processor or meat grinder.

The formation of the sweet billet

After the cranberries will be chopped to a pulp, it must be put in enamel basin, and then to fill up white sugar. Both components should mix well with a large spoon, and then leave in the bowl for some time at room temperature. If desired, a billet can be kept warm throughout the night.

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Preparation utensils

Cranberries, mashed with sugar, should not be subjected to heat treatment. After all, while cooking all the nutrients, vitamins and trace elements contained in the berries will simply disappear. That is why this piece is recommended to use sterilized containers, as dessert will remain the maximum time. Thus, it is necessary to take a few half-liter or 750-gram cans, wash them well using baking soda and then endure some time in the steamer.

Making dessert for the winter

Once pureed fruit infusions with sugar, and the jars are sterilized, sweet berry mixture must pour into the glass vessels to fill with sugar sand (thickness 1 cm), and then close the plastic covers (glass) and refrigerate.

How to give a sweet billet

Cranberries, mashed with sugar, the recipe which we introduced just above is served with hot tea and any dessert (pudding, pancakes, crepes, etc.). Also from such a fresh jam you can make vitamin fruit drinks that are recommended to drink at the lowered immunity.