You Have a holiday soon? You want to cook for dessert something new and unusual? Make a cake "Napoleon" of the cheese. This delicious dessert will surprise both adults and children.
"Napoleon" cheese – a little known recipe. The shape of the cake remains unchanged, but the taste is completely different. First you need to prepare the dough for cakes. You will need this set of products:
1. Thick curd (pasta) – 0.5 kg.
2. Flour – approximately 600 g (all depends on the thickness of the first ingredient).
3. Sugar-150-200 g.
4. Eggs-3 PCs.
5. Margarine (butter) – 1 pack (200 g).
6. Soda, slaked vinegar-1 tsp (you can substitute baking powder)
7. Salt (pinch) - to taste.
8. Vanilla sugar-1 tsp.
The eggs with the sugar you need to beat with a mixer until smooth and leave in the tank. If the cheese with lumps, then in a separate bowl to interrupt his blender. In the eggs with the sugar, add the baking soda or baking powder. Mix well with a mixer. In the same container, place the margarine, which must grate on a coarse grater.
Now in the egg mixture, add broken curd, flour, salt and vanilla. Mix all ingredients and knead uncool, soft dough. Make him a ball, cover with a towel, not to the mass of weather-beaten, and put in the refrigerator for 60 minutes.
Look how beautiful the dough. It now remains to insist and you can continue to prepare dessert.
Now you can take out of the fridge 6 balls of dough. They should be cold but not frozen. Will petrusite each ball with flour, place one on an empty seat and roll. First you make a circle and then remove the excess to make a rectangle. But this is optional. After all, "Napoleon" cheese can be either round or rectangular shapes.
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The Rolled out crust, place on a baking sheet, greased, and then bake in the oven at 200 degrees. Readiness is checked simply. When the cake browned, you can get. It is approximately 7-10 minutes. Therefore, you must bake all of the remaining five cakes. Their hot oil cream is impossible. So cheese cakes for the cake need to cool to room temperature.
While the dough is in the refrigerator, decide what will lubricate the cakes. If we already know we want to prepare "Napoleon" cheese, then you need to make the appropriate cream. To do this, take the following ingredients:
The Above ingredients are optional, because you can improvise based on their desires and possibilities. When the cream is ready, begin to cook the cake. The curd will be more tender and tasty, if you add a little cream.
Very tasty cheese "Napoleon". The recipe is very easy and affordable for each family. However, not only of cakes depends on the future of your cake. The taste and tenderness of the dessert gives the cream, which we now discuss. To avoid unnecessary lumps, yoghurt and cheese kill blender until smooth.
Now to the cream cheese add condensed milk. After all, it gives an amazing impregnation of the cakes. If the cheese is too dry, then you can take a half of condensed milk and a whole jar. But don't forget what else you will add jam and berries. So before you add the next ingredient, try the mixture to taste.
To make a delicious cream cheese in the cream add a little lemon juice, which will remove the sugary sweet taste. When all cooked according to the recipe, you can make a dessert.
When the cakes have cooled and cooked cream, you can create a spectacular dessert. To do this, place the first cake on a tray or flat dish and generously smear it with cream cheese. To dessert well soaked, you need to lubricate and sides.
On Top of the first Korzh put the second. It also lubricate profusely. So lay out all cheese cakes for the cake. The top and sides lubricate with the cheese cream. The first two hours the cake in the fridge can not be set, so it is well soaked and become more juicy.
The result is a very tasty cheese "Napoleon". The recipe is very easy. Therefore, every woman will be able to make such a delicious dessert and to please not only guests, but also his household.
This dessert do not have to bake in the oven. Some Housewives prilovchilis to do cakes in the pan. There is a perception that while they do not desiccate and become an entirely different taste.
When you roll the dough to the right size, lay it on a heated and lightly greased the pan with margarine. When one sidebrowned, turn it over. Be careful not to overdry it. For this fry the cakes on medium heat. Lay them on a plate and set to cool.
When the cakes have cooled, you can lubricate the same cheesecake, the recipe of which is described above. When the whole cake is lubricated, then you can decorate it at their own discretion.
As a rule, the cake "Napoleon" adorn the crumbs that remain from the baking. However, as practice shows many confectioners, you can improvise with the presentation in other ways. For example, dessert can decorate berries (kiwi, strawberry, raspberry, etc.), chocolate, jelly and more.
If you have not found the above ingredients for cake decorating, it does not matter. Because you can put what you have in the fridge. For example, bananas, apples.
Whatever you come up with for dessert, in any case it is delicious, and his mouth-watering. After all, pastries are prepared with love, and most importantly for any pastry chef.
While preparing dough, it is very important that the margarine or butter for the dough was cold and hard. It depends on in the future, the quality and taste of the dessert.
Very often for frying or baking cakes much swell. To avoid this, pre-pierce them in several places with a fork. Do not worry about appearance. Subsequently, all the bugs will hide dessert creamy curd.
When you prepare round cakes remain trim. Do not throw them, and fry as they will decorate the dessert. To trim by color was more beautiful, petrusite them a bit of cocoa.
Cheese cake is even tastier if the cakes not only lubricate with cream and sprinkle with chopped walnuts (almonds).
Before serving the cake must stand in refrigerator at least 12 hours. If time allows, then try to keep him in the cold night. Then he will insist, will become more soft and soaked.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/12471-tort-napaleon-tvarozhny-recepty-korzhey-kremu.html
UK: https://tostpost.com/uk/zha-napo/12473-tort-napoleon-sirniy-recepti-korzh-v-kremu.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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