Delicious pies with fish dough

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2018-03-25 20:48:10

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Pies with fish baked in the oven in just thirty-forty minutes. However, in order to prepare them for baking, you will need much more time.

pies with fish

Pies with fish: the necessary ingredients for the dough

  • Milk (preferably sour) – two cups;
  • Margarine – half of a pack;
  • Sunflower oil – three tablespoons;
  • Dry bulk yeast – one dessert spoon;
  • Salt & ndash; half a small spoon;
  • Wheat flour – until thick dough;
  • Sugar – one large spoonful;
  • Chicken eggs-two pieces.

Pie with fish: the recipe for the dough

For baking delicious and beautiful pies it is very important that the Foundation be raised well. To do this, take two cups of sour milk and heat it in a metal pot on a slow fire. Then to the milk mixture, add one large spoonful of sugar, a little salt and dry yeast. So the ingredients melted and swollen, you should wait about fifteen minutes. After the set time of the yeast in bulk you want to add two whipped eggs, half a pack of softened margarine and a little sunflower oil. All ingredients should be mix well with your hands and add to them the sifted wheat flour. The result of kneading the dough, you should get quite steep and the mass of plastic. To her it was possible to bake a delicious and ruddy pies, the basis is recommended to put in a warm place, covering them with a towel and lid. After that you should start preparing the filling.

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fish pie recipe

Pies with fish: the necessary ingredients for the filling

  • Onion – two high head;
  • Rice – one faceted glass;
  • Salmon-400 grams;
  • Leek – single beam;
  • Salt and pepper-to add to the stuffing;
  • Carrots-one small thing.

Pies: recipe stuffing

To order this dish turned out juicy, red fish it is advisable to take fat varieties. Would be perfect for that trout, salmon or salmon. Such a framework must be carefully washed, to remove all the bones and cartilage, and rind. Then fillet the red fish you want to cut into small pieces and put in large bowl. Apart from trout or salmon, in the preparation of pies involved and rice cereal. It are necessary to sort, wash in warm water, and then boil until crumbly state. Once barley is cooked, it should be spread to the fish, add the finely chopped onions, shabby on a coarse grater carrots and chopped leeks. All ingredients should be mix well with your hands, season with salt and pepper.

pies recipePies with fish: the formation of the cuisine

For the formation of the pies need to take a small piece of dough, roll it a ball with a diameter of seven centimetres and xplosiv with a rolling pin, put in the middle of the prepared fish filling. To wrap this dish is recommended, as pies, but with a hole in the middle. Once all the pies are done, they should be laid out in a row on a baking sheet, smeared with oil.

Correct serving

Pies are Served to the table hot with strong sweet tea and tomato sauce.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/3983-smachnyya-rascyaga-z-rybay-z-drazhdzhavoga-testu.html

DE: https://tostpost.com/de/essen-und-trinken/3982-leckere-torten-mit-fisch-aus-hefeteig.html

ES: https://tostpost.com/es/alimentos-y-bebidas/3987-deliciosas-empanadas-de-pescado-de-levadura.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/3985-d-md-rasstegai-bastap-baly-ashyt-ymen-ashytyl-an-amyrdan-zhasal-an.html

PL: https://tostpost.com/pl/jedzenie-i-picie/3986-pyszne-placki-z-ryb-dro-d-owego.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/3983-deliciosas-tortas-de-peixe-de-massa-fermentada.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/3990-lezzetli-b-rek-bal-k-mayal-hamur.html

UK: https://tostpost.com/uk/zha-napo/3986-smachn-pir-zhki-z-riboyu-z-dr-zhdzhovogo-t-sta.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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