Meatballs – the greatest work of culinary art. We can say with them begins with the introduction of the little man with meat dishes. They are good for and what you can on the weekends to make more – and few days not to worry, coming home from work, need to become to the plate in order to feed the hungry family. However, some Housewives are avoiding to cook them. And not because too lazy to bother with meat: they complain that, while fully respecting the recipe meatballs of pork and beef, getting hard, flat or collapsing deficiencies. In this article we will reveal the subtleties of preparation of this wonderful dish, and show you some interesting variations of it.
It would be easier – overwound on a meat grinder meat and fire away happily. However, for the pomp and richness of the final product it is necessary to know some nuances.
And now for cooking. And let's start with the standard version.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Meat is taken in equal proportions: meatier pork, beef – vegetable (better yet, you can find veal). Half a kilo of meat is given two large onions and one-third of a loaf soaked in milk and pressed. These classic meatballs without garlic, but if you like it, you can add a couple of cloves. Salt and pepper-to your taste (must be the tip of the tongue to lick the stuffing and determine whether there is enough of them). When are you going to cook burgers, step-by-step recipe will look as follows:
This is best done in melted butter, in second place – lard, in the bottom of the list – vegetable oil without smell. The first side is fried in an open container, the second – already under the hood.
Some people-especially children, pregnant women and the elderly – not like a specific “ground” scent. In this case coined the recipe meatballs of pork and beef, allowing to avoid its formation. The meat is prepared traditionally, but in parallel with them whipped the egg (one at a pound of meat is enough) prisalivaya, podderzhivaetsya and baked for some scrambled eggs very thin-like a pancake. It is finely sliced and interferes with the stuffing. With such addition cutlets will be even juicier, prettier (as if the yellow "kroposki” on each) and without undesirable odor.
For those who avoid fried for reasons of health or due to the presence of small children – recipe homemade meatballs of pork and beef, baked in the oven. Stuffing is cooked in the classic recipe, the patties are molded similar, but paniruetsya not in breadcrumbs or flour, and semolina – so they are less stuck to the baking sheet and keep their shape better. Before you put the burgers on the sheet, it is necessary to put in a couple of minutes in preheated oven so that the oil in the oiled, slightly heated. In the oven the chicken will be half an hour; in the middle of cooking they should be flip to avoid the paleness of the upper part.
Third, the recipe meatballs from pork and beef can be complicated and complemented by some pleasant surprises. For example, in ready-made traditional stuffing, you can add very finely chopped or ground mushrooms – a little less than 200 grams per pound of meat.For flavor you can enter and chopped dill. Patties this time made a little more preplanetary. Laid out on the sheet, they are lubricated with sour cream, laid out on top of slices of tomato and removed in the oven for half an hour. Then remove, sprinkle cheese – and back, another five minutes. A delicious dish!
Another option, very suitable for fans of proper nutrition and young parents. Especially easy steam cooking chops for those who managed to get a slow cooker. With meat, nothing special no need to invent – standard will do. Formed patties and crumble into breadcrumbs. In the bowl of the apparatus is poured half a liter of water, and the top is attached “pan” for steam cooking. It in a single layer (and this is crucial!) laid out the prepared meatballs. If a lot of them, necessary to prepare batches. Half an hour exhibited a mode of "steaming" – and go read your child a story. The only thing you can put in a reproach to such cutlets – their pale appearance, but so different all steam dishes. The taste is not affected.
Having Mastered the basic cooking techniques and making sure that the result is great, you can vary and modify the recipe meatballs of pork and beef. For example, add in the minced vegetables (broccoli or zucchini), stuff the burgers with something tasty. The first thing that comes to mind – a piece of frozen butter in your cakes will be even softer and juicier. Good taste gives the filling of chopped eggs and onions or soft cheese. And lovers of taste contrasts and unusual can invest in the middle of Chernosliv pitted – get just an amazing dish!
Article in other languages:
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Homemade pasties... Already one mention mouth watering. Fragrant, juicy, with thin and crispy dough.Their appearance we required the kitchen Tatars. These flat cakes made of unleavened dough with various (often with meat) stuffing...
Delicious pies with fish dough
Pies with fish baked in the oven in just thirty-forty minutes. However, in order to prepare them for baking, you will need much more time.Pies with fish: the necessary ingredients for the doughmilk (preferably sour) – two cu...
Kalamata olives: come from Greece
According to common legend, the olive tree – gift of Athena, the goddess of wisdom. Therefore, Greece – the birthplace of Kalamata olives. Since the most ancient times, the Greeks eat the fruit of the tree. And not onl...
Kharcho soup: a classic recipe with a photo
Some people are convinced that food is necessary only for “recharging”. However, despite this, to eat something tasteless or unpleasant from day to day throughout life but no being. That is why many famous chefs daily ...
the First thing that comes to mind when you need to bake something for tea, it's a cupcake. In fact almost every housewife knows that to bake a delicious cupcake easy, cooking requires not so many ingredients and time. All that is...
How to prepare gravy sausage: options for every taste
As you know, gravy is considered to be one of the types of liquid sauces. It is usually cooked in the broth, but as an exception can be used and other liquid products. In addition, this Supplement to garnish sometimes it is built ...
Comments (0)
This article has no comment, be the first!