How to cook jam from melons in a slow cooker

Melon is one of the most delicious products. Its aroma carries scents of summer sun and heat. That is why many Housewives are wondering about how to make jam from melons in a slow cooker, so enjoy them winter evenings. However, it should be noted that to prepare this dish will need special handling and preparation, to preserve all useful properties and taste.

Ingredients

To prepare a tasty jam you will need:

• Melon – 1.5 kg;
• Sugar – 1 kg;
• Ground ginger – 1 piece.
• Vanilla-1 package;
• Lemon-1 PC.

Preparation

The first step is to prepare all the products. With lemon to cut the peel and cut it into small slices. It is also necessary to do with melon. Its peel and seeds, then cut into large cubes. So jam in a slow cooker melons will turn into slices in its own juice.

Cooking

First of all you need to cook the syrup. To do this in a container multivarki put sliced lemon, sugar and 50 ml water. Then set the mode "steaming". It cook the syrup until the sugar is dissolved, then add peels and cook for another five minutes. Then put in a container of slices of melon. They need to bring to a boil and then turn the device off. This is done in order to jam in a slow cooker melon has rested for twelve hours.

Then again turn mode "steaming" and bring the dish to boil. Then switch off and insist twelve hours to melon gave your taste and let more juice. Some Housewives prefer to reduce the waiting time, resulting in also make delicious, but only strict adherence to this prescription will allow the product to unfold as possible. That's why jam melon in slow cooker, cook in a complex way, without using special programs.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

When the last aging period will come to an end in the dish add ginger and vanilla. After that, jam melons in a slow cooker again bring to a boil. Exactly what foods are infused and thus preserve their original freshness and beneficial elements. If it's just to boil, then eventually get a regular jam, which will keep the authentic taste of the product.

Rolling in banks

Before you put the jam on the heat for the last time, you should sterilize jars. When the dish comes to a boil, it needs to shift in the container, taking care to evenly distribute the slices and syrup. Further, banks are tightly closed by special covers, and flip up the bottom. So capacity will create additional pressure and will not get air. Then they are returned to normal position and put in a dark place.

Many recipes that tell how to cook jam from melons, mean long-term storage. This applies to this dish. In a dark and cool place banks with such a jam can be stored for more than three years. However, remember that the longer it is, the greater the likelihood that the dish will lose its taste or Sacharissa.