Muffins without eggs. How to make cupcake without egg in microwave?

A Properly-made cupcakes without eggs get very fluffy and soft and crumbly. It should be noted that today there are a huge number of recipes that allow you to make a delicious dessert with the use of inexpensive and simple ingredients. These are the methods we consider in this article.

Cupcakes without eggs: recipes cooking in the oven

To create this unusual baking should purchase such products as:

• Semolina – 150 g;
• Soda dining room (be sure to put out 6%th vinegar) – dessert spoon;
• The sand is sugar fine – 180 g;
• Thick fat yogurt-1 Cup;
• Margarine for baking or butter fresh cream– 180 g;
• Flour sifted – 0.8 cups;
• Raisins, seeds and nuts-to use at own discretion.

The Process of kneading the dough

Cupcakes without eggs baked in the oven, almost the same amount of time as the standard version of this dessert. But before placing items in the oven, should be carefully knead not very stiff Foundation. To do this, take the butter or special margarine for baking, and then put it in a metal bowl and melt on low heat. Later in the warm cooking fat to add sugar and thoroughly mix until the powdered component is completely dissolved. Then to the resulting mass should be poured thick fat yogurt and post cereal. To decoy well expanding the ingredients you want to mix and leave aside for half an hour. In conclusion, the basis should be spread slaked baking soda, wheat flour, parboiled raisins, seeds and any chopped nuts. As a result, you should not get a very thick batter.

The Process of forming and baking

Cupcakes without eggs in the oven you should bake a special batch molds. They must be generously greased with vegetable oil and then put a 1.5 dessert spoons of the basics. To prepare such small items is recommended in a preheated oven of about 30-37 minutes.

Once the cupcakes without eggs will be fluffy and rosy, they should be removed from the molds, and then serve warm along with strong tea or cocoa. If desired, homemade cakes you can sprinkle with powdered sugar or pour chocolate glaze.

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How to make chocolate cake without eggs in slow cooker?

It turns out This dessert is not only delicious and tender, but also very beautiful. For its preparation you need to purchase the following components:

• Cocoa powder-4 large tablespoons;
• The flour sifted – 250 g;
• The sand is sugar fine – 110 g;
• Baking powder (or slaked soda tablespoon) - 10 g (5 g);
• Thick fat yogurt-200 ml;
• Vegetable oil refined – a large spoon (for lubricating products);
• Almond – to decorate;
• Dark chocolate – tile (glaze);
• Fresh milk – a couple of large tablespoons (for the glaze);
• Butter-2 dessert spoons (for the glaze).

Test Preparation

Chocolate cake without eggs is cooked in a slow cooker about 1 hour. But before you put the Foundation in the bowl of a kitchen device, it should be well kneaded. This requires to combine in one dish ingredients such as wheat flour, sugar, cocoa powder and baking powder (slaked soda). Then to loose weight you need to pour the thick rich yogurt and thoroughly mix everything. As a result, you should not get a very thick batter.

The Process of forming and baking

Once the chocolate base is ready, the bowl multivarki you want to grease with vegetable oil and spread all of the previously mixed dough. Further, the device must be closed and put a baking program on 60 minutes. During this time a chocolate muffin should be fully prepared.

How to bring to the table?

After this time, the dessert should be removed from the bowl, place on a flat dish and cool slightly. The time you can prepare the glaze. It is necessary to break the tiles of dark chocolate and place it in a metal container along with a few spoons of milk and butter. Then the dishes need to put on weak fire and to heat up the contents so that you have pretty thick and flavorful frosting. It should hot be applied to the surface of the cake and wait until it cools down. Serve this tasty and beautiful dessert should be along with hot tea, coffee or cocoa.

Quick carrot dessert in the microwave

Fruitcake without eggs in the microwave is cooked quickly and easily. For this unusual dessert you will need the following ingredients:

• Flour-6 large spoonfuls;
• The sand is sugar fine – 2 large tablespoons;
• Soda slaked food – ½ a small spoon;
• Fine sea salt, nutmeg, ground cinnamon, vanilla – add at own discretion;
• Milk chilled – 5 large spoonfuls;
• Lemon juice – ½ large spoon;
• Vegetable oil-20 ml;
• Grated fresh carrots-1 smallPCs.
• Chopped nuts, raisins – add to taste.

The Process of cooking basics

To prepare this quick dessert to take a small bowl and then add in it wheat flour, baking soda, granulated sugar, fine salt and ground cinnamon. All dry ingredients need to mix well and then start making the other part of the test. To do this in shallow dishes should pour the milk, lemon juice, vegetable oil, and add the vanilla and grated fresh carrots. These products must be mixed, spread to the mass of flour and beat with a fork. After this, the dough you want to add raisins and nuts.

Baking Process

Involved with the Foundation you need to pour into a glass or a porcelain mug so that it took no more than 2/3 of the total volume of liquid. Further, the workpiece need to be put in microwave, turn on the heating mode and cook for 2-2,7 minutes.

How to present to the table?

Carrot muffins no eggs (recipes different homemade products presented above) are encouraged to apply to the table only warm. In addition to such a dessert it should present the hot strong tea and honey, or chocolate syrup.