How to store a zucchini? For the winter stored vegetables in different ways

Squash-vegetable, without which the full meal is just impossible. It consists of micronutrients that contribute to normal functioning of the human body. But, unfortunately, the period when this vegetable you can pick from the garden and cook his meals, not long-just a couple summer months. So every hostess should take care to make harvesting these fruits for future use. In this article we will look at how to keep squash for the winter (easy recipes) in fresh and processed foods. Maybe some of these methods you will take for yourself on the note.

Thinking about how to keep squash for the winter, first make sure about the right approach to the preparation of the fruit. If you want to keep complete copies of this vegetable until the spring, then stop your choice on the zucchini with a thick rind. Each fruit must have a stem, be firm to the touch. Suitable for storing vegetables, with the external damage.

How to store zucchini for the winter in one piece? The selected samples are placed on a flat surface, covered with straw, sawdust or dry cloth. Save this kind of fruit under the bed, on the Cabinet or rack. Stored the squash fresh for up to five months. Closer to spring, the seeds inside begin to germinate, vegetable razmyakaet and acquires a bitter taste.

Gathering information on how to store squash for the winter, note on a method of freezing this vegetable. What good is this method? For him to fit all rejected specimens, with a thin peel with mechanical damage.

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Freezing zucchini. Wash vegetables under running water and dried. Cut the fruit circles or cubes with thickness up to 1 cm, spread on a Board and put in the freezer. When the zucchini will freeze slightly, put them in a plastic sudock or plastic bag. To store the preset in the freezer.

There is another way to store zucchini. In the winter they can be dry. Selected young fruits are cut into slices, spread them on a baking tray and leave it on the balcony or in the shed. After 4-5 days the workpiece is completely dry. It is collected in a linen bag and store in a dry place. Can the drying process be accelerated by placing the pan with the zucchini in the oven, preheated to a temperature of 60 degrees for an hour or two.

To Prepare the zucchini for the winter can be a method of conservation. We present to your attention a simple classic recipe.

On the bottom of sterile jars to put dill, Bay leaf, garlic cloves, pepper. Further, the container tightly fill zucchini, cut into circles. In a saucepan, prepare the marinade. To do this, boil a liter of water, dissolve in it 2 large spoons of sugar, 1 large spoonful (heaped) of salt and 125 grams of vinegar. This fill fill the jars and sterilize them in a container of boiling water for about 10 minutes. After Tara clogging, wrap and leave to cool.

Now you know how to store a zucchini. In winter, you can prepare them using various methods. We wish you take our advice and the whole cold period of the year to feast on delicious dishes from this useful vegetable.