Sweet and sour sauce with pineapple is a wonderful addition to meat dishes

Sweet and Sour sauce came to us from Chinese cooking. It goes well with a variety of meat dishes, perfectly complementing them. Sweet and sour sauce with pineapple can be served with chicken, pork, fish or beef.

The Recipe

To prepare the meals you will need 500 gr. pineapples, ¼ Cup ketchup 150 gr. water, 70 g. sugar, orange juice (130 gr.), two spoons of starch, a table. spoon of fresh lemon juice, soy sauce (quarter Cup) and pineapple juice (¾ Cup).

Meanwhile, make the sauce. In a small saucepan pour in the pineapple juice, soy sauce and ketchup. All the ingredients mix up. Then add orange and lemon juice, put sugar. Soluble in water starch and pour it in the overall mix. Cook the sauce over low heat, stirring all the time until the bubbles appear. Then cut into small cubes of pineapple and put them in a pan with sauce. Cook the dish on low heat for about a minute and remove from heat. After a sweet and sour sauce with pineapple has cooled, it can bring to the table. Bon appetit!

Chicken in sweet and sour sauce with pineapple

The Necessary ingredients: a pound and a half fillet of poultry, two of sweet peppers, 2 tablespoons of starch and the same of tomato paste, 30 grams. flour, 25 gr. Apple cider vinegar. To taste is added to the soy sauce, salt, ginger root and garlic. You will also need vegetable oil and 200 grams pineapple (canned).

Cooking. Bathed chicken fillet and cut it into small pieces. Meat pour soy sauce and refrigerate for two hours. In fillet add flour and starch. Fry the meat pieces until Golden brown. Prepare sweet and sour sauce with pineapple. Wash the pepper, cut it into small cubes and lightly fry on the pan. Add the grated ginger root, garlic, vinegar, and pineapple with juice. Simmer the sauce under the lid for a few minutes. Then add the tomato paste and starch. Bring to a boil. In the pan with the gravy fillet and put some more stew. Chicken with pineapple in sweet and sour sauce cooked. Bon appetit!

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Fish with pineapple in sweet and sour sauce.

The Necessary ingredients: one pepper ¼ Cup soy sauce, the same of ketchup and sugar. You will also need fish fillet (700 gr.), jar of canned pineapple with juice, two spoons of starch, 50 grams. vinegar (optional), 3 l of orange juice, seasoning.

Cooking. Fish cut into small pieces, sprinkle with spices and sprinkle with vinegar. Prepare sweet and sour sauce with pineapple. All of the above ingredients, beat in a blender. Pineapples do not touch. Slightly fry in olive oil cut into pieces pepper, and then the fish (until tender). Then in a separate pan, pour the sauce. Bring it to boil and put the fish, pineapple and peppers. Cook the meat 1-2 minutes. The dish is ready.

Meatballs in sauce

To prepare the food you will need a kilo of beef, half a Cup of rice, pepper, two eggs, salt. For the sauce: Desk. tablespoon tomato paste, 0,8 L. meat broth, citric acid, two tablespoons sugar, teaspoon of honey 90 gr. rye bread, salt, 300 gr. pineapple.

Cooking. Combine the minced meat with rice and eggs. Add salt and pepper. Knead well. Generated from minced round meat balls and lightly fry them in butter. In a separate pan mix the components required for the sauce (except crackers) and bring to a boil. In a saucepan gently spread the meatballs and simmer another 15 minutes Add the breadcrumbs and leave the dish on the heat for another 10 minutes. It is very important to cook this dish when the cover is closed. Bon appetit!