Marshmallow: recipe and cooking techniques

Marshmallow recipe is quite simple, this delicacy can be prepared even at home. You will need sugar, water, gelatine, corn flour and vanilla.

In General, marshmallows – the invention of American cuisine. On the overseas continent has long been this delicacy has become a favorite of children and adults. There are often pieces of fried marshmallows in the fire: they increase when heated, darken outside and become stringy from the inside.

Marshmallow: recipe base-level

For preparation you need to pour water (150 ml) gelatin (15 g), leave it for swelling. To connect sugar (half a kilogram) and water (250 ml), put on medium heat and heat, stirring constantly, until it boils. To withstand 10-20 minutes without turning off the fire, stirring the syrup begins to drag.

Swollen gelatin whip with a mixer, a thin stream while pouring the syrup in it. After connection of ingredients to continue to whip the mixture with a mixer for another 20 minutes. Add vanilla and mix for another minute or two.

Grease the pan with oil to cover the bottom of a baking sheet and once to coat it with oil. Sprinkle with icing sugar and corn flour. Put on the form of procurement for marshmallows, sprinkled them on top of the same mixture of flour and powder. Postaviti to form in a cold place for about 5-6 hours. You can then remove the workpiece, cut them with a knife into pieces (cubes). For this purpose the knife should be moistened in warm water. Roll cubes in remaining powder.

Marshmallows, the recipe of which can vary, is not only white, it can be given any shade with confectionery colors, and add taste with flavours or natural extracts.

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How to make marshmallows more original

You Need to take two cups sugar, two-thirds of corn syrup, a little salt and half a Cup of water. Mix everything and put on the fire so that the sugar is completely dissolved. The mixture should simmer without stirring for about eight minutes until it reaches a temperature of 120 degrees.

Half a Cup of cold water to pour into a bowl, add 20 grams of gelatin, leave on for 15 minutes to swell.

Then, you should pour the prepared hot syrup into the gelatin, whisking the mixture constantly with a mixer to make a thick shiny mass (this will take about 15 minutes). You can add to the mix a little vanilla (or other, to taste) of extract.

The resulting mass is put in shape, smooth spatula and leave for four hours at room temperature, no covering.

In another bowl, mix half a Cup of powdered sugar and cornstarch, sprinkle with the mixture table. To shift marshmallows on the table, again sprinkle with powder or sugar. Cut into portions, giving them any shape according to taste (for convenience, the knife needs to be oiled). You can make marshmallows (recipe here allows you the liberty) in the form of blocks, strips, and you can roll the putty into a pretty thin layer and cut out from it figures.

Version for the lazy: fast figures out of marshmallows

Sold in stores marshmallows come in different colors and shapes. To work at home best place to buy marshmallow white (or any pastel) colors. To give such material the color by using food coloring, any brand – so there is nothing to fetter the imagination and will to experiment, not looking at the parameters defined for the source material.

For making figures for this recipe, you will need to buy marshmallows yellow and white. Arrange them by color in different forms. In the yellow material to add a little lemon juice and twenty seconds to heat in microwave oven (you can use this and a steam bath) until it will increase in volume. If there is a need to change the original colour of the postmark, the dye need to add after heating to knead the mass until a uniform color.

In marshmallow in small portions add sugar, stirring constantly with a spatula. When the mass becomes thick, it needs to be put on the table, previously sprinkled with powdered sugar, and continue to knead with your hands until it is no longer sticky.

The Resulting mass wrap in cling film to not penetrate into the air, and place in the fridge for half an hour.

To make the figures, cooling paste should be put on the table sprinkled with starch, and roll out the fondant thinly. It is possible to cut use cookie cutters or a knife.