How to cook chicken hearts: recipes with photos

Speaking of organ meats, chicken hearts are often overlooked. However, they are very tasty and tender. If you've never tried it, be sure to make them into some simple dish. How delicious to cook chicken hearts?

Unlike other offal, they are not specific or sharp taste and are not too gelatinous or crunchy. When these are roasted at high temperatures, they become delicate pieces with a surprisingly subtle flavor of red meat. In texture they are softer than many might expect.

In the pan with ginger

How to cook chicken hearts in the pan to make delicious? The secret is in the spices. For this simple dish you'll need:

• 500 grams of chicken hearts;
• 1 leek, chopped
• 1 table spoon garlic, chopped
• Pepper - at your discretion;
• Salt;
• Olive oil;
• 1 table spoon ginger (optional).

How to cook chicken hearts with ginger?

First of all, marinate chicken hearts. Combine the garlic, olive oil and salt and pepper in a plastic bag, put a by-product. Leave to soak for 2-3 hours.

Saute the leeks and extra garlic and ginger (if using) in olive oil until soft. Add the chicken hearts and cook over moderate heat until they are softened. Alternatively, you can add a little liquid to make a dish stewed.

Chicken hearts with onion and mushrooms

In this dish mild aroma and delicate flavor of byproduct blend perfectly with the onions and mushrooms. How to cook chicken hearts are delicious and simple? For this you will need the following:

• 750 grams of chicken hearts;
• ½ Cup vegetable oil (plus one table spoon optional);
• ⅓ Cup flour;
• ¾ Cup chopped onion;
• 1 Cup mushrooms, sliced;
• 1 teaspoon garlic salt;
• 1¾ cups chicken broth;
• ¼ spoon teaspoon black pepper;
• ¼ tea spoon dried oregano;
• 6 cups cooked rice.

How to prepare this dish?

How to cook chicken hearts with onion and mushrooms? In a large pan, warmed on medium heat, pour ½ Cup oil. Slowly add the flour, stirring. Fry for 6 minutes or until light brown. Then turn off the stove.

Cut with a hearts top, then slice them into halves. Add 1 canteen spoon oil in a separate frying pan, heat over moderate heat. Pour the onions and mushrooms, fry for 3 minutes. Put chicken hearts and ½ teaspoon garlic salt. Fry for 3 minutes.

Slowly stir in chicken broth, ½ teaspoon garlic salt, black pepper and oregano. Add the roasted flour and mix well. Quickly bring to a boil. Turn down the heat to minimum, cover and cook for 10 minutes.

Serve with cooked rice.

Another option stews

How to cook chicken hearts delicious in the pan? You can easily find several ways, including braising or roasting. One of those recipes you need:

• 2 tablespoons tablespoons butter;
• 2 large tooth of garlic, peeled and chopped;
• 500 grams of chicken hearts;
• 1/4 tea spoon garlic salt.

The Implementation of this recipe should start with melting butter in a small frying pan. Then add a couple of crushed garlic cloves. Then put the cleaned chicken hearts. When heated, they let the juice. Continue to fry them over low heat until most of the liquid will not be absorbed. Then increase the heat to form a Golden crispy crust.

Chicken hearts liver

As mentioned above, many wrongly do not like offal. Actually chicken hearts and liver are extremely delicious. In addition, it is an excellent source of protein and iron. How easy it is to cook chicken hearts and liver?

The Best way is to add salt, garlic and onion powder and fry in a pan. It's easy, simple and delicious.

To prepare this dish, you want to heat on medium heat a couple of teaspoons of oil in heavy pan. Experts recommend using coconut or olive oil and a cast-iron skillet. Add chicken hearts and fry them for 3-4 minutes or until brown. Then add the liver and cook everything for another 5-10 minutes.

Serve immediately and enjoy!

Japanese chicken hearts yakitori

This product is most famous in the kitchens of East Asia. The rule “nothingshall not be in vain” is particularly popular in China, where the consumption of offal is common not only because of the reluctance to throw away any part of the animal, but because of the belief that they are beneficial for health. Therefore, offal is considered a delicacy and chicken hearts are used in fried and baked in many different recipes. In Korea, they are roasted on the grill and are often sold on the street, combined with the sharp portion of gacusana (a fermented condiment of chilli, rice, soybeans and salt). In Indonesia and Malaysia they are one of the many types of products used to prepare curry with a spicy sauce made of turmeric.

But the most famous way to enjoy chicken hearts – this is a Japanese yakitori. In this dish different chicken pieces threaded on skewers and fried on coals. Tara - sweet and salty sauce is also sometimes applied to the meat before grilling. Yakitori is popular in izakaya (Japanese pubs) that serves small portions of different dishes combined with drinks.

To prepare chicken hearts in Japanese style you'll need:

• 32 chicken heart (approx);
• 1 teaspoon soy sauce;
• 1 teaspoon fresh ginger, chopped;
• 1 teaspoon peeled garlic, chopped;
• 2 tea spoon of sugar;
• 3 tea spoon of mirin (rice wine), or substitute 2 tea spoons of dry sherry with 1 tea spoon sugar.

How to cook a Japanese dish?

How to cook chicken hearts in Japanese style? Mix soy sauce, mashed ginger and garlic, sugar and mirin. Put the chicken hearts in marinade before you start to cook them. Leave it for a while. Then put them on skewers, in several pieces. Cook yakitori on the grill or in the oven for a few minutes on each side (perezhivanie will lead to stiffness of the product). Brush additional marinade during cooking. Serve immediately.

Chicken hearts in brown butter

Like any other meat products, chicken hearts not to fry too long. Otherwise, they will become very hard and dry. For a fragrant fried dishes you will need:

• 2 tablespoons tablespoons unsalted butter;
• Half Cup of chicken hearts;
• Sea salt.

How to cook chicken hearts in a pan this way? In a small cast iron skillet, heated on medium heat, melt butter. When its color becomes brownish, and the smell will become a rich walnut hue, add the chicken hearts and cook over high heat until brown on all sides, no more than 2 minutes. Then with a slotted spoon, remove them from the pan, sprinkle with large sea salt and serve immediately.

Risotto with chicken hearts

This byproduct can be used for cooking pilaf. It is a bold variation of Oriental food that has original taste. How to cook chicken hearts like this? For this you will need:

• 1 kg heart;
• Long grain rice - 300 grams;
• Boiling water - 1 liter;
• Spices and salt to taste;
• Refined sunflower oil - 2 tbsp. spoon;
• Onions - 6 pieces of medium;
• Carrots - 8 pieces medium;
• 4-6 teeth of garlic.

How to cook pilaf of chicken hearts?

A by-product should be washed and cleaned from blood clots, then cut in half. Peel the carrots and chop into thick strips. Onion cut into cubes.

Take a saucepan with a capacity of 4-5 liters, pour oil into it and set on fire on the stove. You need to add pre-chopped onions and continue to simmer it on low heat for 8 minutes till the appearance of Golden color. After you place the hearts. Mix thoroughly, add salt to taste and continue to cook for another 5-7 minutes.

When hearts let the juice, add the carrots and stir. After that, pour half a liter of boiling water, sweeten to taste condiments. Everything should be thoroughly mixed, after which the product should be brought to the boil, make a small fire and cover with lid. After 15 minutes, try the dish and, if necessary, report to salt and spices. Continue to cook for another 30 minutes.

At the same time rinse the rice a few times. Put it in the pan and spread evenly over the other products. Pour approximately half a liter of water – it should cover the rice by approximately 1 cm Immediately make a moderate fire.

Peel the garlic cloves and gently push the cloves into the rice. Then cover the pan and leave the dish to prepare for 7-10 minutes. Then try the rice. Gently mix all the components of the rice and continue sautéing, depending on the degree of cooked rice.

Chicken hearts in a cream sauce

The Traditional recipe of cooking chicken hearts in a cream sauce with vegetables and herbs is very simple and popular. A by-product in this dish turns out tender and delicious. For this dish you will need the following:

• Chicken hearts - 500 grams;
• Water - 2 liters;
• Onions - 1 PCs.
• Sour cream - 250 grams;
• Vegetable oil (sunflower) - 50 grams;
• Garlic - 2-3 tooth;
• Salt;
• Herbs;
• Black pepper;
• Bay leaf;
• Carrots - 50 grams.

How to cook chickenhearts?

The Recipe is quite simple. Chicken hearts, rinse in cold water. Cut extra fat and vessels, place in a pot, pour cold water, bring to a boil. After make a small fire, add salt, pepper and put a Bay leaf. Cook for 10 minutes.

Cut boiled chicken hearts into two or three parts lengthwise and rinse in cold water. Chop the garlic and onion. Fry in butter, then mix with hearts. Simmer on low heat with tightly closed lid for about 15 minutes, stirring occasionally. Add carrots, shredded on a fine grater, cook for another 5 minutes.

Put the sour cream, gently stir and simmer on low heat under the lid for another 5 minutes. If the sauce seems too thick, you can add 2-3 table spoons of broth and to thicken it, you can put during firefighting 1 spoon tablespoon flour or potato starch. Add greens and serve immediately.