How to pickle salmon. One of the best snacks

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2018-03-26 01:42:07

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Salt salmon can become a decoration for any table. This is one of the best snacks. But it is not necessary to buy the finished product. This article shows you how to pickle salmon at home. It does not have to be a great chef, and special ingredients, this process is not required. There are several ways to pickle salmon. It can be salted or over salted, to suit every taste.

How to pickle salmon

Take a fillet of salmon, approximately 0.5 kg. It is also necessary to prepare 6 teaspoons tablespoons coarse salt, half of sugar, one teaspoon of black pepper coarsely ground and a bunch of chopped parsley. Now mix all the ingredients. Fish wash and dry the moisture using a towel. Now take the container (the container) and put it in the fish. Put the sandpaper down. Fill the salmon with the mixture. Put in the fridge for 12 hours. Then the fish must be cleaned of salt. Again, put it in a container and put in refrigerator. After 8 hours you can eat.

How to pickle salmon home

Here's a slightly modified way to pickle salmon. Take 1.5 pounds of fish. If it's a carcass, cut, remove bones and skin. Now prepare the mixture for pickling. Mix 40 grams of salt, 60 grams of sugar and 10 grams of ground pepper. With this mixture RUB the fish on all sides. A bunch of parsley and dill finely chop. Fall asleep on top of the fish with herbs. Now wrap it in paper or foil. Put under the press for two days. After this period, the salmon will be ready. Fish obtained a measure of salt, salted, and delicious.

And finally, another recipe for how to pickle salmon with oranges. This fruit neutralizes the smell of fish. Therefore this recipe is suitable for those who are in such dishes mind the scent. Take the salmon fillet. If you have to cut the carcass, the skin is left behind. You also need two juicy and large orange, about two teaspoons of pepper, half a teaspoon of pepper white, 1.5 spoon of sugar and a Bay leaf, 4 tablespoons tablespoons of coarse salt.

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Pickle salmon

In order to fully reveal the aroma of pepper, it needs to crush with a knife. Orange cut into slices very thin. Bay leaf should break. Put the fillets in a container and sprinkle with salt, sugar, Bay leaf and pepper. It is completely covered by slices of oranges. Sealable container and put it in a cool place for two days. Before you can use fish food, it should be cleaned from the salt and cut into slices.

There is another unusual recipe. Salmon cut into thin slices and put in a container. Layers pour salt, spices and sprinkle with lemon juice.

Some cooks recommend adding when cooking fish, cognac. To pickle salmon in the following way. Fillet put in the container. And then poured him a little cognac. It will give the fish a unique flavor. Next, sprinkle the salmon with sugar, salt and spices. Wrap the fish in foil and put into the fridge. It will be ready in 1-3 days. All depends on the thickness of the existing pieces.

Now knowing how to pickle salmon, you can make great appetizer to any table.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/25178-yak-zasal-c-lasos-adna-z-samyh-lepshyh-zakusak.html

DE: https://tostpost.com/de/essen-und-trinken/25194-wie-lachs-einsalzen-eine-der-besten-vorspeisen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/25225-como-zasolit-salm-n-uno-de-los-mejores-aperitivos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25163-alay-zasolit-yz-ylt-sary-e-zd-k-zhe-l-tama-tar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/25084-jak-ukisi-oso-jedna-z-najlepszych-przek-sek.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/25102-como-zasolit-salm-o-um-dos-melhores-lanches.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25167-nas-l-zasolit-somon-en-iyi-at-t-rmal-klar.html

UK: https://tostpost.com/uk/zha-napo/25142-yak-zasoliti-losos-odna-z-naykraschih-zakusok.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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