If you need to quickly prepare a delicious dinner, it is best for this fit pasta with chanterelles in a creamy sauce. This dish is especially important in the mushroom season, when forest fruit is available to almost everyone. In fact, it is a perfect combination of three components: a properly-made pastas, delicate cream and fragrant mushrooms. However, there are some great recipes of cooking.
Prepared pasta with chanterelles in a creamy sauce simply. This kind of work to handle even the young mistress. To make this dish for four people you will need:
200 grams fresh chanterelles, salt, pasta “Raw” (8 nests), pepper, 2 cloves of garlic, onion, 4 tablespoons of Parmesan cheese, the same amount of cream and water in which the cooked noodles.
Pasta with chanterelles in a creamy sauce is prepared in stages. The whole process consists of three main parts:
Now we can assume that the pasta with chanterelles in a creamy sauce fully prepared. It only remains to sprinkle the finely grated cheese. And after that flavorful dish you can safely put it on plates.
Chefs with years of experience used to prepare well-known meals. With the years they have developed an individual understanding about the taste and the proportions in which they are willing to share with budding chefs. For example, the famous presenter of popular TV show Julia with pleasure reveals its secrets to an audience of millions of viewers. How, in her opinion, preparing pasta with chanterelles in a creamy sauce? Vysotskaya offers several different options.
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For one of them you will need the following components:
200 grams mushrooms (chanterelle mushrooms), onion, half package of spaghetti, 50 grams of bacon, a half-full glass of cream, salt, 100 grams of Parmesan cheese and pepper.
In this case to prepare the dish will be as follows:
Herbs and cheese are added at the end. This can be done even directly in the plate.
Pasta – it is a product without which it is difficult to imagine the famous Italian cuisine. The locals almost every day eat it. Italian cooks have an opinion about how to prepare pasta with chanterelles in a creamy sauce. The recipe for this dish, given the national characteristics, requires the following products:
250 grams of mushrooms, 200 ml cream, 300 grams of spaghetti (or other pasta), onion, salt, 2 tomatoes, 40 grams of butter, 10 fresh Basil leaves, pepper and 100 grams of cheese.
The cooking Method is somewhat similar to previous versions:
In conclusion, there will be only ready pasta on a platter, add mushrooms with sauce and sprinkle everything with grated cheese and fragrant.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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