Pasta with chanterelles in cream sauce: description and methods of cooking

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2018-03-26 05:42:09

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If you need to quickly prepare a delicious dinner, it is best for this fit pasta with chanterelles in a creamy sauce. This dish is especially important in the mushroom season, when forest fruit is available to almost everyone. In fact, it is a perfect combination of three components: a properly-made pastas, delicate cream and fragrant mushrooms. However, there are some great recipes of cooking.

Simple and delicious

Prepared pasta with chanterelles in a creamy sauce simply. This kind of work to handle even the young mistress. To make this dish for four people you will need:

200 grams fresh chanterelles, salt, pasta “Raw” (8 nests), pepper, 2 cloves of garlic, onion, 4 tablespoons of Parmesan cheese, the same amount of cream and water in which the cooked noodles.

pasta with chanterelles in cream sauce

Pasta with chanterelles in a creamy sauce is prepared in stages. The whole process consists of three main parts:

  1. First in a large pot you need to boil water, and then adding a little salt, cook the pasta in it.
  2. Onions and garlic are finely chopped, pour into a frying pan and gently stew them on low heat. Then you need add the mushrooms and carefully mix everything. After some time the foxes let the juice out. You need to wait a few minutes until it finally evaporated. You then need to add cream, to introduce a bit of salt and pepper and stew the sauce until it thickens.
  3. Drain the Pasta, and then send it to the pan and gently mix.

Now we can assume that the pasta with chanterelles in a creamy sauce fully prepared. It only remains to sprinkle the finely grated cheese. And after that flavorful dish you can safely put it on plates.

Pasta with Mushrooms and bacon

Chefs with years of experience used to prepare well-known meals. With the years they have developed an individual understanding about the taste and the proportions in which they are willing to share with budding chefs. For example, the famous presenter of popular TV show Julia with pleasure reveals its secrets to an audience of millions of viewers. How, in her opinion, preparing pasta with chanterelles in a creamy sauce? Vysotskaya offers several different options.

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pasta with chanterelles in a creamy sauce Vysotskaya

For one of them you will need the following components:

200 grams mushrooms (chanterelle mushrooms), onion, half package of spaghetti, 50 grams of bacon, a half-full glass of cream, salt, 100 grams of Parmesan cheese and pepper.

In this case to prepare the dish will be as follows:

  1. To start the mushrooms you need for 20 minutes to soak in cold water. After that, wash them and squeeze thoroughly.
  2. Cut the Bacon in small cubes and lightly fry in a hot pan.
  3. After 10 Minutes, add the chopped onion. Fry need until the product has turned Golden brown.
  4. Put in a pan mushrooms. Previously the largest of them preferably cut into several parts. Small mushrooms can be cooked whole. Fry mushrooms with bacon and onions, until all the moisture has evaporated.
  5. At this time you can boil the spaghetti. Estimated time it is better to reduce for 3 minutes.
  6. To Introduce the mushrooms to the cream and simmer for 5 minutes under the lid.
  7. Ready spaghetti to combine with the sauce.

Herbs and cheese are added at the end. This can be done even directly in the plate.

Italian motifs

Pasta – it is a product without which it is difficult to imagine the famous Italian cuisine. The locals almost every day eat it. Italian cooks have an opinion about how to prepare pasta with chanterelles in a creamy sauce. The recipe for this dish, given the national characteristics, requires the following products:

250 grams of mushrooms, 200 ml cream, 300 grams of spaghetti (or other pasta), onion, salt, 2 tomatoes, 40 grams of butter, 10 fresh Basil leaves, pepper and 100 grams of cheese.

pasta with chanterelles in cream sauce recipe

The cooking Method is somewhat similar to previous versions:

  1. First finely chopped the onion should be brown in butter.
  2. Add the mushrooms and fry them well.
  3. Pour the cream products, mix and sauté for a little while.
  4. Add salt, arbitrarily sliced tomatoes and a little pepper. Products should simmer for about 6-7 minutes.
  5. This time will be enough to cook spaghetti.

In conclusion, there will be only ready pasta on a platter, add mushrooms with sauce and sprinkle everything with grated cheese and fragrant.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20738-pasta-z-l-s-chkam-smetankovym-souse-ap-sanne-sposaby-prygatavannya-str.html

DE: https://tostpost.com/de/essen-und-trinken/20746-pasta-mit-pfifferlingen-in-sahne-sauce-beschreibung-und-zubereitungsar.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20761-pasta-con-lisichkami-con-salsa-de-nata-descripci-n-y-m-todos-de-prepar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20731-pasta-lisichkami-v-slivochnom-t-zdy-ta-sipattamasy-zh-ne-dayyndau-t-s-.html

PL: https://tostpost.com/pl/jedzenie-i-picie/20700-pasta-z-kurki-w-sosie-mietanowym-opis-i-spos-b-przygotowania-dania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/20700-macarr-o-com-lisichkami-em-um-cremoso-molho-descri-o-e-m-todos-de-prep.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20738-makarna-mantarl-kremal-soslu-tan-m-ve-pi-irme-teknikleri-yemekleri.html

UK: https://tostpost.com/uk/zha-napo/20728-pasta-z-lisichkami-u-vershkovomu-sous-opis-sposobi-prigotuvannya-strav.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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