Pasta with chanterelles in cream sauce: description and methods of cooking

Date:

2018-03-26 05:42:09

Views:

526

Rating:

1Like 0Dislike

Share:

Table of contents:

If you need to quickly prepare a delicious dinner, it is best for this fit pasta with chanterelles in a creamy sauce. This dish is especially important in the mushroom season, when forest fruit is available to almost everyone. In fact, it is a perfect combination of three components: a properly-made pastas, delicate cream and fragrant mushrooms. However, there are some great recipes of cooking.

Simple and delicious

Prepared pasta with chanterelles in a creamy sauce simply. This kind of work to handle even the young mistress. To make this dish for four people you will need:

200 grams fresh chanterelles, salt, pasta “Raw” (8 nests), pepper, 2 cloves of garlic, onion, 4 tablespoons of Parmesan cheese, the same amount of cream and water in which the cooked noodles.

pasta with chanterelles in cream sauce

Pasta with chanterelles in a creamy sauce is prepared in stages. The whole process consists of three main parts:

  1. First in a large pot you need to boil water, and then adding a little salt, cook the pasta in it.
  2. Onions and garlic are finely chopped, pour into a frying pan and gently stew them on low heat. Then you need add the mushrooms and carefully mix everything. After some time the foxes let the juice out. You need to wait a few minutes until it finally evaporated. You then need to add cream, to introduce a bit of salt and pepper and stew the sauce until it thickens.
  3. Drain the Pasta, and then send it to the pan and gently mix.

Now we can assume that the pasta with chanterelles in a creamy sauce fully prepared. It only remains to sprinkle the finely grated cheese. And after that flavorful dish you can safely put it on plates.

Pasta with Mushrooms and bacon

Chefs with years of experience used to prepare well-known meals. With the years they have developed an individual understanding about the taste and the proportions in which they are willing to share with budding chefs. For example, the famous presenter of popular TV show Julia with pleasure reveals its secrets to an audience of millions of viewers. How, in her opinion, preparing pasta with chanterelles in a creamy sauce? Vysotskaya offers several different options.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

pasta with chanterelles in a creamy sauce Vysotskaya

For one of them you will need the following components:

200 grams mushrooms (chanterelle mushrooms), onion, half package of spaghetti, 50 grams of bacon, a half-full glass of cream, salt, 100 grams of Parmesan cheese and pepper.

In this case to prepare the dish will be as follows:

  1. To start the mushrooms you need for 20 minutes to soak in cold water. After that, wash them and squeeze thoroughly.
  2. Cut the Bacon in small cubes and lightly fry in a hot pan.
  3. After 10 Minutes, add the chopped onion. Fry need until the product has turned Golden brown.
  4. Put in a pan mushrooms. Previously the largest of them preferably cut into several parts. Small mushrooms can be cooked whole. Fry mushrooms with bacon and onions, until all the moisture has evaporated.
  5. At this time you can boil the spaghetti. Estimated time it is better to reduce for 3 minutes.
  6. To Introduce the mushrooms to the cream and simmer for 5 minutes under the lid.
  7. Ready spaghetti to combine with the sauce.

Herbs and cheese are added at the end. This can be done even directly in the plate.

Italian motifs

Pasta – it is a product without which it is difficult to imagine the famous Italian cuisine. The locals almost every day eat it. Italian cooks have an opinion about how to prepare pasta with chanterelles in a creamy sauce. The recipe for this dish, given the national characteristics, requires the following products:

250 grams of mushrooms, 200 ml cream, 300 grams of spaghetti (or other pasta), onion, salt, 2 tomatoes, 40 grams of butter, 10 fresh Basil leaves, pepper and 100 grams of cheese.

pasta with chanterelles in cream sauce recipe

The cooking Method is somewhat similar to previous versions:

  1. First finely chopped the onion should be brown in butter.
  2. Add the mushrooms and fry them well.
  3. Pour the cream products, mix and sauté for a little while.
  4. Add salt, arbitrarily sliced tomatoes and a little pepper. Products should simmer for about 6-7 minutes.
  5. This time will be enough to cook spaghetti.

In conclusion, there will be only ready pasta on a platter, add mushrooms with sauce and sprinkle everything with grated cheese and fragrant.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20738-pasta-z-l-s-chkam-smetankovym-souse-ap-sanne-sposaby-prygatavannya-str.html

DE: https://tostpost.com/de/essen-und-trinken/20746-pasta-mit-pfifferlingen-in-sahne-sauce-beschreibung-und-zubereitungsar.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20761-pasta-con-lisichkami-con-salsa-de-nata-descripci-n-y-m-todos-de-prepar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20731-pasta-lisichkami-v-slivochnom-t-zdy-ta-sipattamasy-zh-ne-dayyndau-t-s-.html

PL: https://tostpost.com/pl/jedzenie-i-picie/20700-pasta-z-kurki-w-sosie-mietanowym-opis-i-spos-b-przygotowania-dania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/20700-macarr-o-com-lisichkami-em-um-cremoso-molho-descri-o-e-m-todos-de-prep.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20738-makarna-mantarl-kremal-soslu-tan-m-ve-pi-irme-teknikleri-yemekleri.html

UK: https://tostpost.com/uk/zha-napo/20728-pasta-z-lisichkami-u-vershkovomu-sous-opis-sposobi-prigotuvannya-strav.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Dinner casserole of cabbage!

Dinner casserole of cabbage!

What dishes you can make with cabbage? I suggest to try a casserole of cabbage in its different variations. Delicious, inexpensive and easy dish for the whole family.I Love summer not only for its colors, warmth and plenty of ente...

How to make jam from peaches for the winter

How to make jam from peaches for the winter

Peaches are a special variety of peach. It has a stunning pronounced aroma, which puts it in a category of fruit. In domestic gardens it is almost does not grow because of the cold climate, but the jam out of peaches for the winte...

Moroccan tea: composition, recipe. How to brew Moroccan tea?

Moroccan tea: composition, recipe. How to brew Moroccan tea?

Moroccan tea is so called not because it is prepared from the leaves grown in the plantations in Morocco. Raw materials for this drink is imported from China. The name of this unusual tea infusion says more about people's love for...

Cakes of flaky unleavened dough: recipes with photos

Cakes of flaky unleavened dough: recipes with photos

Among the readers there are many fans of baking. What could be more delicious and fragrant pie or muffins. In our article we want to talk and baking of puff unleavened dough. It always turns out very tasty. The variety of recipes ...

How to cook sweet pilaf with dried fruit?

How to cook sweet pilaf with dried fruit?

Azerbaijani pilaf is truly the national dish of the same country. Cooking recipes it is a great set. Some like a more spicy option, and someone who likes a dish with plenty of meat. But the Azerbaijani pilaf with dried fruit leave...

A national network of restaurants

A national network of restaurants "the Old barn", Kazan: reviews

How accessible, affordable and cozy cafes are positioning themselves to popular restaurants «Old barn”. Kazan is institutions at nine locations. Little café has fifteen popular restaurants in Tatarstan. In addition to ...