Cumin is a spice and medicine

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2018-03-26 14:42:07

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Cumin is a spice that came to us from the East. In another he is called Zira. This is the seed of the umbrella plant, a relative of parsley and anise. Homeland cumin is considered to be West Asia and North Africa. There's cumin, there were very long and were quite popular-so much so that its seeds found in the tombs of the pharaohs of Egypt. Archaeologists have concluded: three thousand years ago people knew cumin. Its application is not limited to cooking, he was also a remedy.

cumin seasoningA lot of cumin essential oils and gum. So in Ancient Greece and Rome, the cumin seasoning was not so well known, as cumin is a cure. About the healing properties of the umbrella, in particular, fennel, know many moms – little spoon of infusion of the seeds relieves the babies from colic. The infusion of cumin seeds has a strong effect, it will help adults to solve delicate problems in the stomach and intestines. Normalization of sleep, correction of vision is also cumin. Spice improves appetite and overall body tone.

Even the ancients noticed that cumin can be successfully applied topically. A mixture of ground cumin seed oil has excellent anti-inflammatory properties.

In Any case, do not confuse cumin with caraway seeds. These spices are very similar, moreover, are related and belong to the family Umbelliferae. This similarity was already a disservice Comino. In Arabic cuisine got its initial distribution cumin. Condiment set out on their journey across the world from North Africa, Asia Minor and North Africa. And from there she fell in with a Spanish, Mexican, Indian and South Asian cuisine. The recipes of the dishes flavored with cumin, was recorded in these languages. But the translators translated is not always correct. Cumin was called “Roman cumin’ or ‘kmin”. But on the way to Russia, he lost part of the name, and inconvenient for the Russian ear kmin transformed into a more familiar Tmin.cumin seasoning application

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Meanwhile, it's apples and spice, with a different smell and different applications. And they are so similar in flavor can ruin a dish, using cumin instead of cumin. Seasoning, the application of which is possible even in confectionery, has a mild, slightly bitter flavor. It has little in common with the sharp, spicy smell of anise caraway.

Cumin is extremely common in Indian and Arabic cuisine. It is included with sauces, chili, curries and many others. Cumin can not do without when cooking pilaf – it gives the dish a wonderful flavor. Cumin should be added to the oil at the beginning of cooking. In Turkey it is used in the preparation of sausages, stewing meat and vegetables.

cumin applicationIn Europe, cumin is very popular mainly in the Mediterranean region. One of the Islands near Malta, called Komono, in honor of cumin, fields of which cover the surface of the island.

Biologists distinguish 4 types of cumin but the cooks use in practice three. White cumin is most common in Russia. It is often pre-fried, it can be both ground and whole seeds. Black cumin – smaller, its taste is more bitter and sharp. It is most popular in India and Iran.

The Third type of cumin growing in Tajikistan, called bunium, but in 2011 the CPS brought it into the list of dangerous plants containing potent and toxic substances.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/24202-kum-n---zaprava-lek.html

DE: https://tostpost.com/de/essen-und-trinken/24226-kreuzk-mmel---gew-rz-und-heilmittel.html

ES: https://tostpost.com/es/alimentos-y-bebidas/24246-kumin---condimento-y-medicamento.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/24185-kumin---d-mdeu-sh-zh-ne-d-r--d-rmek.html

PL: https://tostpost.com/pl/jedzenie-i-picie/24135-kumin---przyprawa-i-lekarstwo.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/24133-kumin---o-tempero-e-rem-dio.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24196-kimyon---baharat-ve-ila.html

UK: https://tostpost.com/uk/zha-napo/24174-kumin---priprava-l-ki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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