How to cook the mackerel in the oven in foil: step-by-step recipe

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2018-03-18 00:20:45

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How to cook the mackerel in the oven in foil, so it turned out not only delicious, but also beautifully designed? To this question you can find an exhaustive answer below. It should be noted that the creation of such unusual dishes you need to pay only 50 minutes of free time.

Delicious and satisfying cooking the mackerel in the oven using cooking foil

Ingredients Necessary:how to cook the mackerel in the oven in foil

  • Fresh red tomatoes-2 medium pieces;
  • Frozen mackerel oily – 1 big fish;
  • Onions large onions-2 PCs.
  • Fresh herbs – a small bundle;
  • Salt & ndash; add to the fish, in its sole discretion;
  • Lemon ripe small – 1 fruit;
  • Allspice black – a few depotcheck;
  • Mayonnaise minimum fat content – 90

Fish Processing

Thinking how to cook the mackerel in the oven in foil, it should be to start to get in the ice cream, thoroughly wash and gut. Next, the fish require more time to rinse in cold water and then chop into large pieces so that it completely disintegrated. After that mackerel should be on all sides (inside and outside) to smear with iodized salt and pepper. She absorbed these spices, it is recommended to leave the dishes until ready other products.

cooking mackerel in the oven

Processing of vegetables, greens and fruits

To understand how to cook the mackerel in the oven in foil is tasty and satisfying, you should remember that this dish requires the mandatory addition of fresh tomatoes, lemon, onion bulbs and greens. All of these products must be rinsed in hot water and then cut into slices and rings with a thickness up to 5 mm. Extra ingredients will make the dish not only delicious, but also beautiful.

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The formation of lunch

Given all the details of how to cook the mackerel in the oven in foil, should you arrange on the baking sheet. This requires to take a large sheet, covered its surface with cooking a thick foil, and then gently placed on her cut, but not broken into pieces the fish. Further, each incision should be spread rings of onion, slices of tomatoes, lemon and the chopped herbs. After the mackerel will be fully filled with vegetables and lemon, it is recommended that you liberally coat with mayonnaise and wrap in foil.

Cooking mackerel in the ovencooking mackerel in the oven

Third wardrobe for this dish it is advisable to heat to 200 degrees and then place it in the pan with the fish and leave for half an hour at medium heat. After 30 minutes, the mackerel will be ready. But before you remove it from the foil, the fish are still advised to check on availability.

How to serve with dinner

After the fish is fully baked in the third Cabinet, it should be carefully removed and the whole put into a large dish. The plate in this case should be further decorate with slices of lemon, tomatoes and herbs. To serve such a beautiful and luscious lunch for you hot along with any side dish. You can make mashed potatoes, saute or fry vegetables and serve with boiled rice or buckwheat porridge with passerovannym onions and carrots.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/16506-yak-prygatavac-skumbryyu-duho-cy-fal-ze-pakrokavy-recept.html

DE: https://tostpost.com/de/essen-und-trinken/16514-wie-man-makrelen-im-ofen-in-der-folie-schritt-f-r-schritt-rezept.html

ES: https://tostpost.com/es/alimentos-y-bebidas/16524-c-mo-preparar-la-caballa-al-horno-en-papel-de-aluminio-la-receta-paso-.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/16507-alay-dayyndau-skumbriyu-peshte-v-fol-ge-poshagovyy-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/16489-jak-przygotowa-makreli-w-piekarniku-w-folii-krok-po-kroku-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/16489-como-preparar-skumbriyu-no-forno-em-folha-a-receita-passo-a-passo.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/16512-pi-irmek-i-in-nas-l-uskumru-f-r-nda-folyo-ad-m-ad-m-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/16503-yak-prigotuvati-skumbr-yu-v-duhovc-u-fol-z-pokrokoviy-recept.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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