Lecho from the peppers and tomatoes and carrots: recipes

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2018-03-26 21:17:28

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You want to cook Lecho from the peppers and tomatoes and carrots, but don't know how? Then, read our article! In it we will explain in detail the process of cooking this delicious dish, and we also offer you several simple and easy recipes.

Lecho from the peppers and tomatoes and carrots

Lecho from tomatoes and peppers and carrots

Here is a classic recipe favorite snack of vegetables. It can serve as a salad or side dish, cook it with soups or main dishes.

Ingredients:

  • Tomatoes-two kilograms.
  • Bell peppers (different colors) – half a kilogram.
  • Onions-600 grams.
  • Carrots & ndash; 500 grams.
  • Salt & ndash; three spoonfuls.
  • A Cup of sugar.
  • Vegetable oil-one glass.
  • Vinegar 9% - half Cup.

How to cook Lecho from the peppers, tomatoes, carrots at home:

  • The Onion peel and cut into quarters, tomatoes rinse in running water. Prepared vegetables mash with a blender, and then put them in a pot and send it to stew on low heat. Cook mashed potatoes for one hour.
  • Pepper clear from the seeds, remove the stalk and chop the flesh strips. Carrots grate and fry in vegetable oil.
  • Put the vegetables in a pan, add sugar, vinegar, salt and oil. Cook Lecho another quarter of an hour.

The Finished snack place in clean jars and close the lids processed.

Lecho “Tomatoes, peppers, carrots, onions” for the winter

A Simple recipe Hungarian salad will appeal to those who love vegetable dishes. Its peculiarity lies in the fact that the snack is prepared without the addition of vinegar.

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Products:

  • Tomatoes – six kilograms.
  • Bell peppers, carrots and onions – one kilogram.
  • Vegetable oil-one glass.
  • Salt & ndash; four tablespoonfuls.
  • Sugar & ndash; glass.

Recipe Lecho of tomatoes, peppers and carrots is very simple:

  • Vegetables wash and rinse.
  • Chop the Tomatoes through the juicer. If this device you don't then use a grinder or blender.
  • Grate carrots, onions cut into half rings, pepper - julienne.
  • Put in a pot or saucepan with a thick bottom tomato puree, put it on the stove and bring to a boil.
  • After that (every five minutes) send the carrot, onion and finally the pepper.
  • At the end of the dish need salt, add the butter and sugar.

After half an hour, furniture can be poured in sterilized banks and roll. To keep the workpiece in the apartment or in the cellar.

Lecho from tomatoes pepper carrots for winter recipes

Lecho with Apple and hot pepper for dinner

Unusual for a classic snack ingredients in a new way will reveal the taste of familiar dishes. If you want to please the family tasty vegetable dishes for dinner, be sure to use our recipe. So, you will need:

  • Tomatoes – 500 grams.
  • One large bell pepper.
  • One medium carrot.
  • Large bulb.
  • Green Apple
  • Three cloves of garlic.
  • 100 ml of vegetable oil.
  • 100 grams of brown sugar.
  • Tablespoon of salt.
  • One spoon of balsamic vinegar.
  • One eighth of the hot peppers.
  • Bay leaf.

Recipe

Lecho from the peppers and tomatoes and carrots prepared as follows:

  • Slice the tomatoes at random and then send them to the casserole or pan with a thick bottom.
  • Bell peppers and onions cut into strips, and carrots - rings.
  • Apple will remove the seeds and cut arbitrarily.
  • Prepared foods shift to the tomatoes, add sugar, salt and oil.
  • Peel the garlic cloves and then grind it along with red chilli. Send them to the other vegetables.
  • Mix the products and let them stand for about a quarter of an hour. Then add Bay leaf and send it to the fire. Lecho cook until the liquid is evaporated, then add vinegar to taste.

The Finished dish is put in a jar, let it cool and infuse. This snack can be served with boiled pasta nests and bacon.

Lecho from sweet pepper tomato and carrot recipe

Vegetable appetizer with rice

If you like to experiment, the original prepare Lecho of tomatoes, peppers, carrots for the winter. The usual recipes of snacks typically include vegetable, salt, sugar and vinegar. But we propose to add to them boiled white rice, which will allow you to use blanks as a separate dish.

Ingredients:

  • Tomato-three kg.
  • Onion – one kg.
  • Pepper-one kilogram.
  • Rice-one Cup.
  • Salt & ndash; three tablespoons.
  • Sugar & ndash; glass.
  • Vegetable oil-350 ml.
  • Vinegar – one tablespoon.

How to cook Lecho for the winter (recipe):

  • Peppers, carrots, tomatoes and onions rinse and clean.
  • Tomatoes cut into large cubes, carrots grate, and onions cut into half rings.
  • Put the vegetables in a large pot and stir. Add the rice, salt, vinegar, sugar and oil.
  • Put the dish on the fire and boil the contents. Then cook Lecho another 50 minutes.

Put a snack on the banks and roll.

recipe Lecho with tomato pepper and carrot

Lecho withbacon

Check out our recipe and surprise your guests with extraordinary flavorful snack.

Products:

  • Bell peppers – 700 grams.
  • Eggplants-200 grams.
  • Tomatoes-400 grams.
  • Leek – two pieces.
  • Parsley – single beam.
  • Garlic-five cloves.
  • Salt & ndash; two tea-spoons.
  • Sugar – one tablespoon.
  • Carrot-100 grams.
  • Smoked bacon-200 grams.
  • Black pepper.
  • Hot pepper-optional and to taste.
  • Vegetable oil – ten tablespoons.

Lecho from the peppers and tomatoes and carrots we are going to prepare this recipe:

  • Peeled carrots, and eggplant and peppers cut into cubes.
  • Place the vegetables in a pan with a thick bottom and add vegetable oil. Fry foods ten minutes, not forgetting to stir.
  • Dip the Tomatoes in boiling water for a few seconds, and then remove the skins and chop.
  • Onion cut into thin rings, and the herbs and garlic finely chop.
  • Bacon cut into cubes and put in the pot with the vegetables. Fry all together for some time.
  • Add in the flour processed vegetables and cook Lecho another 40 minutes.

When the excess liquid is evaporated, put the snack in sterilized jars and close them with clean lids.

Lecho from the peppers and tomatoes zucchini carrots recipe

Lecho with zucchini

Prepare the seasonal vegetables tasty and hearty snack that will delight you and your loved ones all winter. Lecho from the peppers, zucchini, tomato, carrots, onions cooked very simply and quickly. For this, you will need the following products:

  • Zucchini, tomatoes and sweet pepper-one kilogram.
  • Carrots & ndash; 500 grams.
  • Onion-200 grams.
  • Garlic-two cloves.
  • Vegetable oil-150 ml.
  • Vinegar-one spoon of essences, dissolved in seven tablespoons of water.
  • Salt & ndash; 30 grams.
  • Sugar – one tablespoon.

How to cook Lecho from the peppers and tomatoes, zucchini, carrots? The recipe is listed below:

  • Clean and process the vegetables. Cut thin strips of carrot and pepper. Onions cut into half rings, and zucchini - cubes.
  • Scald the Tomatoes with boiling water, then remove the skins and chop.
  • Heat on the fire pot, then pour in a little vegetable oil. Sauté until soft carrots and onions.
  • After a few minutes add the zucchini and pepper. Simmer foods over low heat for some time.
  • Pour in the pan the tomato puree and remaining vegetable oil. Add the sugar, salt and chopped garlic. Cook Lecho another half hour.

For a few minutes until cooked add to the dish diluted vinegar. Put a snack on the banks and roll. Turn the dishes upside down and wrap her with a blanket until cool.

Lecho with beans

This time we offer you to prepare a hearty appetizer that can be served as a side dish or a separate dish.

Ingredients:

  • Dry beans – 500 grams.
  • Tomato-three pounds.
  • Sweet pepper – two kilograms.
  • One hot pepper.
  • Carrot-300 grams.
  • Sugar – one glass.
  • Vegetable oil – glass.
  • Salt and vinegar-two tablespoons.

So, prepare Lecho of bell pepper, tomatoes and carrots. Recipe:

  • Pre-Soak the beans in cold water and then boil it until tender.
  • Peel the Carrots, grate them and fry quickly in small amount of vegetable oil.
  • Tomatoes mince, put the resulting puree in a saucepan and add the sugar. Cook the tomatoes for 20 minutes.
  • Add the tomatoes cut into strips sweet pepper and carrots. Stir the food and cook them another half hour.
  • When the specified time, send in a pot of beans and vegetable oil. Cook the cakes for another ten minutes.
  • At the very end pour in the vinegar and remove the starter from heat.

Pour Lecho in sterilized jars, close them with lids and send to storage.

Lecho tomatoes peppers carrots onions for the winter

Lecho in multivarka

The Happy owners of modern kitchen appliances will not have long to stand at the stove to monitor the cooking process delicious snacks. If you want to cook Lecho in multivarka prepare in advance the following products:

  • Tomatoes – a kilo and a half.
  • Bulbs – three pieces.
  • Sweet peppers – 750 grams.
  • Carrots-200 grams.
  • Garlic-four cloves.
  • Salt & ndash; one tablespoon.
  • Sugar – three quarter Cup.
  • Vegetable oil-half Cup.
  • Vinegar essence-half teaspoon.

To prepare Lecho from the peppers and tomatoes and carrots, carefully read the recipe:

  • Tomato free from skin, cut into slices and grind in a food processor.
  • Peel the Carrots, cut into thin half-rings or grate (as you like).
  • Bell peppers and onions cut into small cubes, and garlic skip through the press.
  • Put all the prepared vegetables in a bowl multivarki, add sugar, salt and vegetable oil.
  • Stir the food and turn the unit on (mode select “Fighting”).
  • After an hour, add in Lecho vinegar and switch the slow cooker in the heating mode.

When will the tenminutes snack can be shifted in the treated jars clean and close lids.

Lecho in Bulgarian

A Delicious international dish in each country is prepared differently. And we invite you to try an original appetizer in a Bulgarian style, a recipe which is easy to repeat at home.

Products:

  • Sweet red peppers-two kilograms.
  • Tomato-three kilograms.
  • Carrots & ndash; 350 grams.
  • Sugar-four tablespoons.
  • Salt & ndash; two tablespoons of.
  • Apple cider vinegar-two tablespoons.
  • Pepper and pepper – five or seven pieces.
  • Dried flower buds of clove – four of them.

Recipe of cakes

  • Well-washed tomatoes cut into slices, and then whip them in a blender, puree.
  • The resulting mass pour into a saucepan and bring to a boil over medium heat. Then reduce heat to low and cook the tomatoes another quarter of an hour.
  • Carrots grate on a fine grater, and then quickly fry it in a nonstick pan in a little vegetable oil. When it becomes soft, send it to stew in the tomato puree.
  • Clean the peppers from seeds and stems, and then cut it into rings. Transfer the vegetables to the tomatoes in the pan.
  • With the help of a mortar crush the cloves and pepper, and then add the spices to the flour. There also send the salt and sugar.
  • After 20 minutes, pour in the pan the vinegar and cook the dish for a few minutes.

When the peppers are soft, put the flour in jars and preserve.

 how to cook Lecho from the peppers tomatoes carrots

Lecho with mushrooms

This time we offer you a very traditional recipe all your favorite snacks. Also, pay attention to the way storage Lecho that are also different from the usual canning. So, what products will we need? Take:

  • Pepper-600 grams.
  • Tomatoes-three pieces.
  • One carrot.
  • Mushrooms-300 grams.
  • A Glass of water.
  • Tomato paste-one spoon.
  • Salt-to taste.
  • Butter-50 grams.

How to cook a delicious Lecho with mushrooms

  • Pepper cut into strips, peel the carrots - julienne, onion - half rings, tomatoes and mushrooms - diced.
  • Put the vegetables and mushrooms into the pan, add salt and pepper to taste, tomato paste. Add a piece of butter.
  • Pour the product with water, cover them with a lid and simmer on medium heat until tender pepper.

When the fillet has cooled, put it in a plastic container and close the lid. Then place the box in a package and send it to storage in the freezer.

Conclusion

We will be glad, if you like homemade Lecho from tomatoes, peppers, carrots for the winter. The recipes that we have collected in this article are simple and accessible. Now you can make some choices of excellent snacks, which will buy a whole year of family and friends.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/4055-lecho-z-percu-pam-dora-morkvy-recepty-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/4053-lecho-aus-paprika-und-tomaten-und-karotten-kochrezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/4058-lecho-de-pimiento-y-los-tomates-y-las-zanahorias-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/4056-lecho-kelgen-b-rysh-zh-ne-yzana-zh-ne-s-b-z-recepter-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/4059-leczo-z-papryki-i-pomidor-w-i-marchewki-przepisy-kulinarne.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/4056-lecho-de-pimenta-e-tomate-e-cenoura-prepara-o-de-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/4061-lecho-biber-ve-domates-ve-havu-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/4058-lecho-z-percyu-pom-dor-v-morkvi-recepti-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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