The Classic "Napoleon” – this is a wonderful dessert that is loved by adults and children. However, a rare hostess decided to cook it at home because it is believed that this process takes a lot of energy and free time. In this article, you will learn how to make "Napoleon" in a pan (cake recipe below), and will be able to prepare delicious treats for the whole family easy and simple.
As you know, the classic "Napoleon" is prepared with puff pastry and butter cream with condensed milk. But our parents used to enjoy this flaky dessert, made on the basis of a simple cottage. And we will try to bake this cake with the old recipe. To do this, take:
Mix all of the ingredients and knead a tight dough. Then put it in a container, cover and store in the refrigerator. Free time can be spent on the preparation of custard or any other filling, and an hour to start baking cakes for the cake.
To your dessert turned out to be voluminous, it is necessary to prepare more layers. To do this, divide the dough into small balls and roll out each with rolling pin. To the cake turned out beautiful, put on the dough the bowl of the right size and cut with pizza cutter circles. Ready “pancakes” should fry on a dry pan, pre-pierced each of them with a fork. As you can see, "Napoleon" in the pan (the cake recipe provided in the article) is pretty simple. Left to coat the layers of cream, decorate the treats with nuts or crumbs of biscuits.
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This dessert will satisfy a sweet tooth, so as to make it, we'll use condensed milk. Let's make the cream:
Let us make the dough:
Using a rolling pin, roll out thin layers, cut them in circles and fry in a pan. The process of making cakes will take a little time, and you can move on to assembling the dessert.
If you need to quickly prepare for the arrival of guests, you can prepare this delicious and original cake:
We are confident that you and your family have to taste nutty "Napoleon" in a pan (recipe above), and you'll make it to the holiday, or just because.
This dessert will appeal to ladies who are watching their figure. However, they should remember that low-calorie homemade cakes still contain enough fat. This means that the serving size should decrease. So, prepare "Napoleon" in the pan (the cake recipe discussed below):
Those who strictly observes the regulations concerning restrictions during lent, this recipe is for you. To prepare this dessert, we won't use animal products and, therefore, do not violate any prohibitions.
"Napoleon" - cake, photos of which you see on this page, has a unique taste and pleasant aroma.
Dessert with tea ready. That he was not dry, let stand and invite all to the table.
"Napoleon" in the pan (the cake recipe is not very complex) can be prepared in the form of small cakes of any form. For this you should knead the dough, allow it to stand a little in the fridge, roll it out and cut it in small rectangles or diamonds. Next, the workpiece should be pan-fried without oil and build puff cream cakes. We invite you to try the following variant of impregnation:
To the dessert was even more delicious, you can decorate whipped cream and chopped nuts.
We hope you enjoy the recipes famous dessert "Napoleon". Cake, photos of which are presented above, it is possible to cook at home, even without any special culinary skills. And most importantly – now you don't have to spend too much time at the stove, preparing a sweet treat on a holiday or Sunday dinner.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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