"Napoleon" in the pan: the recipe for the cake. Cake "Napoleon" prepared in a frying pan (photo)

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2018-03-27 06:04:14

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The Classic "Napoleon” – this is a wonderful dessert that is loved by adults and children. However, a rare hostess decided to cook it at home because it is believed that this process takes a lot of energy and free time. In this article, you will learn how to make "Napoleon" in a pan (cake recipe below), and will be able to prepare delicious treats for the whole family easy and simple.Napoleon in the pan. Cake recipe

Grandma's recipe

As you know, the classic "Napoleon" is prepared with puff pastry and butter cream with condensed milk. But our parents used to enjoy this flaky dessert, made on the basis of a simple cottage. And we will try to bake this cake with the old recipe. To do this, take:

  • Two eggs.
  • 400 grams low-fat cottage cheese.
  • A Bit of vanilla.
  • One Cup of sugar.
  • A tablespoon of baking powder.
  • Two cups of sifted flour.
  • 100 grams of soft butter.

Mix all of the ingredients and knead a tight dough. Then put it in a container, cover and store in the refrigerator. Free time can be spent on the preparation of custard or any other filling, and an hour to start baking cakes for the cake.

To your dessert turned out to be voluminous, it is necessary to prepare more layers. To do this, divide the dough into small balls and roll out each with rolling pin. To the cake turned out beautiful, put on the dough the bowl of the right size and cut with pizza cutter circles. Ready “pancakes” should fry on a dry pan, pre-pierced each of them with a fork. As you can see, "Napoleon" in the pan (the cake recipe provided in the article) is pretty simple. Left to coat the layers of cream, decorate the treats with nuts or crumbs of biscuits.Napoleon cake. Photo

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"Napoleon" with condensed milk

This dessert will satisfy a sweet tooth, so as to make it, we'll use condensed milk. Let's make the cream:

  • Take two eggs, whisk them with one Cup of sugar and two spoonfuls of flour.
  • The Resulting mass mix with milk (0.5 liters) and a pinch of vanilla. The resulting mass simmer on a slow fire.
  • The future as soon As the cream starts to bubble, it should be remove from the stove and cool slightly.
  • Now in the liquid, you can add 200 grams of soft butter and stir it with a mixer.

Let us make the dough:

  • Pour into a bowl one can of condensed milk and mix it with one egg.
  • Add a little slaked soda.
  • Gradually add 500 grams of sifted flour and knead a tight but soft dough.the Classic Napoleon

Using a rolling pin, roll out thin layers, cut them in circles and fry in a pan. The process of making cakes will take a little time, and you can move on to assembling the dessert.

Nutty "Napoleon". Step by step recipe

If you need to quickly prepare for the arrival of guests, you can prepare this delicious and original cake:

  • In large bowl, Combine three and a half cups of flour (remember to sift it), 100 grams of soft butter and 200 grams of margarine.
  • Add two eggs, salt, water. Knead the dough.
  • Finished product divide into small balls, wrap each in plastic wrap and send at some time in the refrigerator.
  • Until the dough comes, prepare a simple cream-in a blender mix the can of condensed milk and 200 grams of butter.
  • After two hours, roll out and fry in a pan cakes for the cake.
  • Part almond or walnuts grind in a coffee grinder and sprinkle over each layer, and the entire use for decoration.Napoleon. Step-by-step recipe

We are confident that you and your family have to taste nutty "Napoleon" in a pan (recipe above), and you'll make it to the holiday, or just because.

Easy cake

This dessert will appeal to ladies who are watching their figure. However, they should remember that low-calorie homemade cakes still contain enough fat. This means that the serving size should decrease. So, prepare "Napoleon" in the pan (the cake recipe discussed below):

  • Mix one Cup sugar, three cups of whole wheat flour (you can add a bit of fiber), two tablespoons butter, three eggs, salt and a little slaked soda.
  • For the cream we'll take milk (one litre), three eggs, two tablespoons flour, one Cup sugar and vanilla. Impregnation for cake should cook on low heat until it thickens.
  • Make test cakes and lubricated them with warm cream.
  • Walnuts (one Cup) grind into crumbs and sprinkle it ready-made dessert.

Meatless treat

Those who strictly observes the regulations concerning restrictions during lent, this recipe is for you. To prepare this dessert, we won't use animal products and, therefore, do not violate any prohibitions.

  • For the cream mix the half Cup of sugar, 500 ml of soy milk and a teaspoon of vanilla. Put the liquid on medium heat and bring to a boil. Mixwater (half a Cup) and flour (level tablespoon), pour the mixture into the cream in a thin stream and cook for a few minutes.
  • To prepare the dough, combine four cups flour, powdered bran or fiber (four tablespoons), vegetable oil (one spoon), water and salt.
  • Roll out round cakes, pierce with a fork and bake on a dry frying pan.
  • Soak the layers with cream and decorate with chopped nuts.
  • Home «Napoleon" is better to remove overnight in the refrigerator to become soft and delicious.Home of Napoleon

Honey cake

"Napoleon" - cake, photos of which you see on this page, has a unique taste and pleasant aroma.

  • First make the basis for cakes. Four tablespoons of honey, a Cup of sugar and 150 grams of butter warm on a water bath. When the mixture has cooled slightly, add three eggs, soda, flour. Knead the dough.
  • For the cream whisk together 150 grams of sour cream, half Cup of powdered sugar and one lemon, which you should RUB on a small grater with the skin.
  • The Dough and the cream should be put into the refrigerator and let it stand there for at least an hour.
  • Next, prepare the cake as usual – baked pan cakes and liberally impregnate them with cream.

Dessert with tea ready. That he was not dry, let stand and invite all to the table.

Portioned cakes

"Napoleon" in the pan (the cake recipe is not very complex) can be prepared in the form of small cakes of any form. For this you should knead the dough, allow it to stand a little in the fridge, roll it out and cut it in small rectangles or diamonds. Next, the workpiece should be pan-fried without oil and build puff cream cakes. We invite you to try the following variant of impregnation:

  • Melt in a saucepan two tablespoons of butter, add cleaned and cut into small pieces green apples (four pieces).
  • Put to them the sugar and cinnamon mixture.
  • Cook the cream until the apples are soft, then remove from heat and let cool slightly.Napoleon with condensed milk

To the dessert was even more delicious, you can decorate whipped cream and chopped nuts.

Conclusion

We hope you enjoy the recipes famous dessert "Napoleon". Cake, photos of which are presented above, it is possible to cook at home, even without any special culinary skills. And most importantly – now you don't have to spend too much time at the stove, preparing a sweet treat on a holiday or Sunday dinner.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/13454-napaleon-na-patel-n-recept-torta-tort-napaleon-prygatavany-na-patel-n-.html

DE: https://tostpost.com/de/essen-und-trinken/13458-napoleon-auf-der-pfanne-das-rezept-des-kuchens-torte-napoleon-gekocht-.html

ES: https://tostpost.com/es/alimentos-y-bebidas/13465-napole-n-en-la-sart-n-la-receta-de-la-torta-pastel-de-napole-n-cocinad.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/13457-napoleon-taba-a-recept-tort-tort-napoleon-dayyndal-an-taba-a-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/13443-napoleon-na-patelni-przepis-na-ciasto-ciasto-napoleon-przygotowany-na-.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/13438-napole-o-na-frigideira-receita-de-bolo-bolo-de-napole-o-preparado-na-f.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/13460-napolyon-tavada-kek-tarifi-kek-napolyon-pi-mi-tava-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/13452-napoleon-na-skovorod-recept-torta-tort-napoleon-prigotovleniy-na-skovo.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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