Healthy and delicious jelly made from apples: recipe

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2018-03-27 12:11:08

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Jellied apples (recipe will be discussed later), is a useful and very tasty dish. It should be noted that this fruit dessert is prepared very easily and quickly. In addition, it does not need expensive and rare ingredients. This fact is especially attractive to those who often likes to pamper their loved ones in such an unusual sweet dish.

Jelly apples-recipe step-by-step cooking fruit dessertjelly Apple recipe

The ingredients:

  • Purified water-2.5 Cup;
  • Red apples sweet – 500 g;
  • Sand sugar – ¾ faceted glass;
  • Instant gelatin-15 g;
  • Ground cinnamon-add to taste.

Selecting a core product

Jellied apples, whose recipe involves the use of only low-cost components, it turns out especially tasty if for this dessert to acquire exceptionally sweet and ripe fruit. The color of the product does not matter. Most importantly, that feature was without wormholes and acidity.

Step-by-Step treatment of fruit

Before you can make jelly from apples (photo of the finished product can be seen in this article) should handle each purchased fruit. To do this, all the ingredients must be washed and cut into quarters. Then apples require to be cleaned from the seed bolls and stems.

Heat treatment of fruit

jelly Apple photoBefore forming a jelly from apples with gelatin, be sure to extinguish the main component. To do this, all processed fruit takes place in a small saucepan, and then add drinking water and sugar. In this composition, the ingredients should be cooked until tender. After that, apples, it is desirable to cool down a bit in the cold air, and subsequently grind with mortar through a fine sieve. As a result of such actions you get a thick and aromatic pulp of fruit is extinguished. Cake you can use during cooking of the compote.

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The Process of breeding gelatin

Jellied apples, the recipe of which we are considering today requires the mandatory use of instant gelatin. It is necessary to pour in a glass and pour boiling water. After the component vzbuhayut, it should be placed in a metal bowl and a little warm (in no case do not boil). Next, warm the gelatin needed strain through a sieve, completely pour in the applesauce and stir thoroughly.

jelly Apple with gelatin

The formation of the dessert

Presented dish is made easy enough. To do this, take beautiful tins, slightly brush them with butter and distribute on them the whole mass of Apple puree and gelatin. To the dessert froze well and kept their shape in the finished form, it is recommended for 5-7 hours to put in the cooler.

How to serve

After curing Apple jelly is required to be removed from the molds, threw it on a flat saucer. To give the dessert a beautiful appearance, it is possible to sprinkle with powder, to decorate whipped cream or sliced fresh fruit and berries. Served a sweet dish to the table along with tea or without.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19788-karysnae-smachnae-zhele-z-yablyka-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/19798-n-tzliches-und-leckeres-gelee-aus-pfeln-rezept.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19810-til-y-deliciosa-jalea-de-manzana-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19787-paydaly-zh-ne-d-md-zhele-almadan-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19760-przydatne-i-smaczne-galaretki-z-jab-ek-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19761-til-e-gostoso-de-gel-ia-de-ma-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19793-faydal-ve-lezzetli-bir-re-el-elma-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/19780-korisne-ta-smachne-zhele-z-yabluk-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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