Cabbage daily recipe

Did you Know that salted cabbage – one of the most common dishes in the world? This is because this vegetable is one of the most cheap, easy to prepare and very healthy. However, some recipes are executed in a very short time and do not require any special skills. You don't even need an extra heat source and you can cook a delicious pickle in any room.

The following recipe daily cabbage slices, which is also used carrots. so, you will need the following ingredients:

salt;
- cabbage;
- large capacity of non-reactive material;
- plate (always flat);
- any clean, heavy object (a plastic bottle with a volume of two liters filled with water work fine).

Preparation

This kind of cabbage daily (prescription generic) requires about 2.5-3 tablespoons of salt for every 2.5 kilograms. First of all you must cut the vegetables in small pieces. This example uses red cabbage, but you can take and the usual white.

Then you have to sterilize the bucket or other selected container. This is accomplished by treatment with boiling water and antibacterial detergent. For this purpose, use rubber gloves and carefully wash the container.

To the daily cabbage (the recipe one day) were ready in a short time, you should pour to the bottom of the above capacity a small amount of salt. Then, pour a layer of chopped vegetables evenly. Then add a small layer of salt and continue alternating in the same way until you use all ingredients. Then mix all with your hands and mash.

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Cabbage daily – recipe

Start to press the contents of the tank to the bottom. Try to pack the cabbage as tightly as possible and more evenly. As you can see, quickly begins to stand out juice, which should cover all the contents.

Press a clean plate on top, and then put on her water-filled plastic bottle (two liters capacity). You can use other improvised objects as a press – for example, a small pot filled with stones or bricks, cast iron, sports the weight and so on. After the cargo is installed tightly, wrap a towel (to prevent the ingress of dust and insects) and tie it with something for added protection.

The next day, cabbage day, which recipe is very simple, it may already be ready to eat. However, you can leave it in the room that it was salted more heavily.

If you see foam on the surface of the salted cabbage, no need to fear it. It appears in the result of the interaction between microorganisms during fermentation. If you decide to leave the vegetables for a further proselki, make sure that the fluid level was above the level of the cabbage. If the water level does not rise above, you can top up with some brine (made with one tablespoon of sea salt into two cups of water).

Fold the prepared pickle in a glass jar and store in the refrigerator. Similarly can be prepared daily cabbage with beetroot (the recipe is absolutely identical, only the carrot is replaced with the beets).