How to make jam from the plums into wedges? Jam from plums slices: recipe, tips

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2018-03-27 16:08:13

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Jam from plums is a very popular product. Almost every housewife knows several recipes of cooking. Grows this delicious and healthy fruit almost everywhere, so that in any house there is at least a few cans of this canned delicacy. The season of ripening is in the middle of summer, and if during this period to prepare jam from plums slices, then all winter you will be provided with vitamin dessert.
recipes for jam plums jam

What is so useful jam from plums

One of the reasons of its popularity is that it is very useful for human health. Especially when made with fruit collected in his garden. Plum jam slices will help you:

  • Strengthen blood vessels;
  • Improve digestion;
  • To regulate the activity of your gastrointestinal tract;
  • Defeat stress;
  • To put in order the blood pressure;
  • To deal with anemia;
  • To excrete excess salt;
  • Restore the condition of the skin.

Plums are rich in vitamins A, b, C, fructose, glucose, phosphorus, fiber, antioxidants, tannins, pectin, acids and iron.

General information about food

Jam from the plums so delicious and healthy not only through the standard recipe (plum and sugar). The fruits are perfectly blended with a variety of ingredients, such as wine, berries, chocolate or nuts.

Each method of cooking this kind of preservation of their advantages. The result of cooking even the most ordinary plum jam can be turned into a real masterpiece of cooking. Treat has a delectable aroma and exceptional taste characteristics. In order to get a quality product, it is advisable to use Aronia varieties of plum "Vengerka". In this case, the fruit retains good integrity and is easily separated from the bones, sweet to the taste, has a pleasant aroma. If you cannot find this variety, you can cook any other, stand two requirements:

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  1. Bone must be easily separated from the fruit.
  2. Drain in no case should not be overripe, otherwise the fruit will float and the jam will turn opaque.

plum jam slices

The easiest recipe: how to make jam from the plums into wedges

In this recipe there is only one condition that must be observed to make a flavorful jam with a beautiful color and proper density – the macerating and boiling down will have to do several times. We will need the following products:

  • One kilogram of fresh fruits are seedless;
  • 1.3 kg of white sugar;
  • 0.35 kg of purified water;
  • One packet of vanilla sugar (but this ingredient is optional).

And now the recipe itself:

  1. Well-my fruit, we peel them, remove the bones and cut into the desired number of squares.
  2. Pre-prepare the syrup. To do this, dilute the sugar in water, bring to a boil over low heat and boil three minutes.
  3. Slice the plums are placed in heated sugar syrup, and insist 5-6 hours.
  4. Bring the future of plum jam to the boil and on low heat cook for approximately 12 minutes. Remove from heat again and insist 5-6 hours.
  5. Repeat the process, only leave it to infuse for three hours. See how the cooking time of the jam becomes a beautiful rich ruby color and thickens, starting to emit an unforgettable fragrance.
  6. At the final stage proverjaem it for another five minutes, removing the foam. In a pre-sterilized jars with a capacity of 500-600 g pour the boiling jam and close with sterile lids. Put them to cool for 12 hours, turning down the covers and wrapped in cloth. After complete cooling jam from plums slices are sent to the cellar for storage.

The product is ideal for a variety of desserts, prepare compote. It can be spread on bread or add to baked goods. In the cold season conservation will delight you with its taste and aroma.

Cook with yellow plum

jam yellow plum slices

We need:

  • Yellow plum – 1.1 kg;
  • Sugar & ndash; 1.65 kg;
  • Water – 640 ml.

Before you the recipe for how to cook jam from yellow plum slices:

  1. Select the Mature fruit, suitable for canning, and they are well
    Wash. Drain the water.
  2. Breaks plums, extracted the seeds from them and cut into slices.
  3. Put in an enamel pan.
  4. Prepare the syrup. Dissolve sugar in water, boil surging and boiling the syrup to the plums.
  5. Day insist. After the liquid Express and boil. Again pour in the plums for the same period.
  6. Stirring the heated contents of the tank. Removing the foam, boil until thick and pour into a sterile container.

Mastered another recipe how to cook plum jam slices. Them, as has been said, a lot. If you stick to recommendations, even a beginner can easily cope with the task.

Jam from plums

Sometimes there is a desire to please guests with something new, unusual, made with their own hands. Here are quite good useful recipes jam from plums. Jam, cooked in the simplest way, just for that.howto prepare jam from plums slices Follow the instructions and amaze your friends and loved ones:

  1. Wash the fruits and remove the seeds from them. Put plums into a saucepan and fill with water.
  2. Put it on the stove and bring contents to a boil. Cook for approximately 15-20 minutes.
  3. Then go to sleep a Cup of sugar and mix well. After it is fully dissolved again, add the Cup of sugar, and so until then, until you go all pounds.
  4. Then we cook our jam over medium heat 40-45 minutes, stirring occasionally. Somewhere for five minutes until tender, add citric acid.
  5. When ready pour the jam in clean jars. Sterilizing is not necessary. Close the lids. After cooling, the jam of plums slices ready to eat.

A Couple of tips for last

At the end of the article are a few tips that will come in handy when cooking plum jam. If you are worried about the integrity of the fruit, place them after washing for five minutes in a solution of soda, and then carefully peremoyte.jam from the plums slices In the case of highly dense the rind of the fruit problanshirovat them two minutes and then under cold water. Now the drain will not burst when cooked, and will not violate the integrity of the slices.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/3870-yak-prygatavac-varenne-z-sl-dzel-kam-varenne-z-sl-dzel-kam-recept-para.html

DE: https://tostpost.com/de/essen-und-trinken/3870-wie-man-marmelade-aus-pflaumen-scheiben-marmelade-aus-pflaumen-scheibe.html

ES: https://tostpost.com/es/alimentos-y-bebidas/3875-c-mo-preparar-mermelada-de-ciruelas-rodajas-de-lim-n-mermelada-de-ciru.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/3872-alay-dayyndau-tospasy-t-gu-dol-kami-tospasy-t-gu-dol-kami-recept-men-k.html

PL: https://tostpost.com/pl/jedzenie-i-picie/3874-jak-przygotowa-d-em-ze-liwek-plasterki-d-em-ze-liwek-plasterki-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/3871-como-preparar-a-compota-de-ameixas-fatias-compota-de-ameixas-rodelas-d.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/3878-yemek-pi-irmeyi-re-eli-erik-dilimleri-re-eli-erik-dilimleri-tarifi-ipu.html

UK: https://tostpost.com/uk/zha-napo/3873-yak-prigotuvati-varennya-z-sliv-chastochkami-varennya-z-sliv-chastochk.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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