Lasagna of zucchini with mince and cheese

Lasagna zucchini is a delicious and easy dish to prepare which you must purchase only affordable and accessible ingredients. It should be noted that this original lunch can be present even for the holiday table.

Fragrant and juicy lasagna zucchini: recipe with ground beef

Required products:

• Fresh beef without fat-800 g;
• Bulbs bulb small – 3 PCs.
• The average young zucchini-6 PCs.
• Odorless sunflower oil-110 ml (for frying minced meat and onions);
• Flour & ndash; 3-5 large spoonfuls;
• Red tomatoes-4 PCs.
• Cheese – 110 g;
• Fresh small garlic-2 cloves;
• Salt and red pepper-to taste and personal discretion.

The Process of meat processing

Zucchini Lasagna with ground beef involves the use of only low-fat of beef. It is necessary to wash, remove hard films, cut into large chunks and grind in a meat grinder. After that, the meat should be put into a deep saucepan, season with pepper, salt and pour some water. In this composition, preferably the meat simmer for 10 minutes. Next to it you put chopped onions and red tomatoes. Fry all the ingredients necessary as long as they don't lose all the liquid. At the end of the beef with vegetables is recommended to add the grated garlic.

Handling of vegetables

To lasagna zucchini turned out the most tender and juicy, it is recommended to do only of young vegetables. They should be well washed, cleaned gizzards and stems, and then cut into thin longitudinal plate (thickness of 0.7 cm). Before forming such an original dish, zucchini preferably slightly fry in a pan. To do this in a bowl you want to pour in oil and heat. Next, plates of vegetables, you need to roll in flour and put in hot skillet. After roasting the squash, it is desirable to deprive of fat, briefly placing them on paper napkins.

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Formation meals

Lasagna Is made from zucchini pretty easy. It is necessary to take utensils for oven with high sides, put the bottom 1/3 of the cooked meat, and on top place a small amount of roasted vegetables (to completely cover beef). Next you want to cook meat, zucchini, and so as long as the products are not completed (the last layer should be zucchini). Then in a separate plate should be finely grate the cheese and sprinkle it all the lasagna. By the way, very tasty this dish is, if each layer of it to cover his fat a dairy product.

Heat treatment

Lasagna zucchini should be prepared in a third Cabinet for about 15 minutes. This time is necessary in order for the cheese finished and beautifully spread over the dish. The rest of the ingredients and so was placed in form ready to use.

How to serve

Baked lasagna with beef and zucchini should be presented to family members on separate portions of the plates hot. It also want to wheat bread and fresh sliced vegetables.