Jam raspberry. The recipe is simple and flavorful treats

Delicious raspberry delights us with aromas almost all summer. But I want to keep it for the winter, to cold to enjoy the workpieces made from this delicacy. Well-known beneficial properties of raspberry, so it is necessary to preserve. From berries to prepare a traditional jam, jelly, jam, candy and many other treats. The raspberry jam, the recipe of which is proposed in this article will take a worthy place in this list.

Simple and delicious

What is jam? This sweet and very dense fruit weight, which resembles a jam. Offer to cook raspberry jam with gelatin. The recipe is simple and affordable. Take 1.5 kgs of sugar, kgs of raspberries, two large tablespoons of gelatine, half Cup of water, a small spoonful of citric acid. Wash the raspberries gently, as it is a very delicate berry and put into a suitable container. Then fill it with sugar and pour the water. Put the container on the stove and cook for about 15 minutes. make the heat moderate. Then increase the capacity of the stove and cook the jam until desired consistency. In last turn put citric acid and diluted according to the instructions gelatin. Put raspberry jam, the recipe of which you will surely enjoy in the prepared jars and close them. Stored sweet treat in a cool place. This is a simple recipe for raspberry jam that does not require a large investment of time and a large number of ingredients.

Delicious dessert

To prepare the jam according to the following recipe requires just three ingredients. A tasty treat made only from natural ingredients. Will need a kilo of ripe berries, a kilogram of gelling sugar and one lemon. Lemon zest, grate on a grater, and from the pulp squeeze the juice. Wash raspberries and put in a special container. Then pour it with lemon juice and sprinkle with zest. All carefully stir and put on fire. Heat, stirring constantly, and add the gelling sugar. Cook for about one minute, not forgetting to stir, not to burnt raspberry jam. The recipe doesn't require much time to prepare, but it is necessary to constantly monitor the process. Spread the jam in the jars and close them. After cooling, placed in a cool place.

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Jam without gelatin

A Thick, delicious raspberry jam, the recipe that will be appreciated every woman, can be prepared without gelatin. To do this, take two pounds of sweet berries, three pounds of sugar and one liter of water. Put the raspberries in a bowl and mash well. Then fill it with boiling hot water. Put the container on the fire and boil the jam for about 20 minutes. Next, gradually add sugar and gently stir. Leave a treat on the fire for about 15 minutes, stirring constantly. Spread the jam into the prepared jars and close the lids. It must move to a cooler place after complete cooling.

Raspberry jam with orange

An Unusual combination gives the dessert amazing taste. In the cooking process you will need to remove all the bones, making the delicacy is especially delicate. Take one kilogram of raspberries or 600 milliliters of juice of the berries, half a kilogram of sugar, one medium orange, half a small spoon of citric acid and 10 grams of pectin. If you have fresh berries, some of them have to cook the juice. To do this, put the raspberries in a saucepan and put it on the stove. Make the heat minimum. After 20 minutes, the berries let the juice and will fall apart. During this time, you can prepare the jars. After that, raspberries cooled and filtered. Juice mixed with sugar. Orange wash and grate the zest on a fine grater. From the pulp squeeze the juice. These two components are put in the raspberry juice and add citric acid. Put the container on the heat and cook for about 10 minutes. Separately dilute the pectin with a small amount of chilled juice and add it to the syrup. Cook the raspberry jam, the recipe of which can be called original, about 5 minutes. Then pour it into jars and close.

Raspberry and strawberry

Another good combination – raspberries and strawberries. These two aromatic berries can create miracles. Dessert turns out extremely tasty. Take three pounds of raspberries 500 grams of strawberries and 2.5 kg of sugar gelling agent. Iterate raspberries and puree them in any way. Then we shift it to the pan and cook for about 10 minutes after boiling on low heat. Then add gelling sugar and stir and cook until it boils. Then add the strawberries and stir. allow the jam to boil and cook for about 3 minutes. Then spread it in the jars and close the lids. Storage tanks must be pasteurized. Delicious raspberry jam. The recipe can be supplemented with lemon juice, but this taste is enough.

Gourmet recipe

This dish is for true gourmets who know a lot about food. For cooking you will need 1.3 kg of raspberries, 150 ml of dry white wine and a kilo of sugar. Preparedgrind the berries in a blender and RUB through a sieve. Don't throw away the bones and tie them in cheesecloth, making a pouch. In a separate bowl pour the wine and poured sugar. Give the mixture to boil so that the sugar is dissolved. Omit the syrup bag with the bones and cook them for about 10 minutes. Then seeds and husks removed. In the syrup, put the mashed raspberries and cook until thick. Spread raspberry jam recipe with photos you will find in this article, the banks and shut them down. In winter it is thick, sweet, fragrant and tasty treats will give you pleasure and remind you of hot summer.