How to make enchiladas: recipe and ways of cooking

Among the traditional dishes of Mexican cuisine deserves special attention enchiladas. Its recipe is very simple. In fact, this is the usual tortilla with filling. Moreover, the pellet can be made from wheat and corn flour. For the filling usually use meat (most often chicken), but sometimes also add eggs, herbs or vegetables.

Vegetarian enchiladas

The Mexicans to prepare their national dishes often use a variety of legumes. In any local cafe, you can order enchiladas, the recipe of which calls for the presence of the following main ingredients: 8 tortillas 350 grams Butternut squash, and a half measuring cups of cheese, 425 grams of canned black beans, 1 avocado, 15-20 grams of olive oil, 340-350 grams of chili pepper ¼ Cup of yogurt and onions, one and a half tablespoons of chopped cilantro and a Cup of sour cream.

How is enchiladas? The recipe consists of several consecutive steps:

1. First you need to preheat the oven. Temperature should be at least 205 degrees.
2. Pumpkin Flesh cut into large cubes, season with salt, sprinkle with pepper, sprinkle with oil and bake for 20 minutes in the oven, lay the food on the pan, until they become soft.
3. In a separate bowl mix the beans, cilantro, roasted pumpkin and finely chopped onion.
4. In another bowl, prepare the yogurt sauce and chopped Chile.
5. On each tortilla put some of the cooked filling, sprinkle pre-grated cheese and rolled into a coil.
6. On the bottom of the form for baking pour half of the sauce.
7. Lay the tortillas with the filling so that the seam was at the bottom.
8. Pour all that remains of the cooked sauce and sprinkle with cheese.
9. Bake for at least half an hour at 175 degrees.

Turn out very juicy and flavorful enchiladas. The recipe would be incomplete if you submit the wrong dish. You first need a tortilla cool slightly and then put them on a plate, pour the cream and decorate with slices of avocado pulp. If these products are not a one sauce.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Mexican rolls with chicken

Most Often Mexicans prepare enchiladas with chicken. For this dish you will need the following mandatory set of products: 2 chicken fillets (about 500 grams), 3 cloves of garlic, 200 grams of cheese, onion, 8 tortillas (or 2 thin pita), the pod of the chili pepper, 2 tomatoes, 4 grams sugar, 7 sprigs of cilantro, about 40 milliliters of sour cream, half a gram of black and red pepper, 70 milliliters of vegetable oil and 8 grams of salt.

This is Preparing the enchiladas is very simple:

1. First fillet should be cut to pieces, and then lightly fry it for 10 minutes in the pan.
2. Add meat and red pepper, stir and then remove from heat and pour sour cream.
3. To make the sauce. To do this, connect the diced onion with chopped garlic and chili pepper. Mix lightly fry no more than 3 minutes.
4. Add the chopped tomatoes (first remove the skin), black pepper, sugar, salt. The mixture sauté for 5 minutes.
5. On a tortilla put the rest of the filling, sprinkle cheese and then roll into a roll. If you are using pita bread, pre-each of them should be cut into 4 pieces.
6. In the form, pour part of the sauce, lay the workpiece, pour half of the mixture.
7. Bake in the oven for 10 minutes at temperature 180 degrees.

Thus Prepared enchiladas you can eat as soon as they're cool.

Tortilla filled with ground beef

The easiest way to cook enchiladas with ground beef. For work will need the following ingredients: 8 tortillas of maize, 0.5 kg grated tomatoes, onion, 1 dried pepper, salt, half a Cup of broth, 50 ml cream, 150 grams of grated cheddar, 17 grams of vegetable oil, sweet pepper, 4 feather green onions, half a teaspoon of ground coriander 400 grams of ground beef.

Technology:

1. Onion peeled, crumble and sauté in a frying pan.
2. Add the ground beef and continue processing until it changes color.
3. In boiling the mass to arbitrarily put the chopped vegetables, spices and simmer for half an hour under the lid.
4. Chilled sauce fill tortillas. Each of them roll by roll.
5. Billet put in the form and pour the remnants of the sauce.
6. Cover them with a mixture of grated cheese and sour cream.
7. Bake in the oven at 220 degrees. The surface should be Golden brown.

Before serving, the chilled rolls can be sprinkled with finely chopped chives.

Tortilla stuffed with chicken and mushrooms

Mexican dish, enchiladas can be cooked with a mixed filling. For example, to the traditional chicken, you can add the mushrooms. With such a filling dish will not only be original but also very tasty. First you have to choose the needed products.

For the sauce: 1 onion, 5 cloves of garlic, 2 pods chili pepper, 10 grams sugar, 400 grams of tomatoes in their own juice, ½ teaspoon salt and pepper, 40 ml of vegetable oil.

For the filling: 900 grams of chicken meat, 400 grams of mushrooms and cheddar cheese, a little salt, coriander, cumin and oregano, about 40 milliliters of vegetable oil and half teaspoona spoon of ground chili pepper.

The Whole process can be divided into 5 stages:

1. For the sauce, you first need to chop the peppers, removing the seeds. Add chopped onion with garlic and fry the mixture for 5 minutes. Then enter the tomatoes, spices and simmer for another 6-7 minutes.
2. The Filling is made very easy too. Need to chop the mushrooms and then fry them in oil together with the minced meat until all the moisture is evaporated (10 minutes). Then add spices and simmer for another 5 minutes.
3. On each tortilla put 3 tablespoons of the filling, sprinkle with grated cheese and cilantro, and then turn it all roll.
4. Blanks in the form of tubes lay on a baking sheet. After that, they should again sprinkle with cheese.
5. Bake for 20 minutes in the oven at 180 degrees until the surfaces are brown.

The Finished enchiladas in the dish, you can generously sprinkle with herbs.