How to make wine from Apple juice at home?

Apples contain many beneficial vitamins and minerals. This potassium, and iron, and tannins, and vitamin C, and fiber. To preserve the benefit of all of these elements can not only fresh fruit or jam, but in the fault. Homemade wine made from fermented Apple juice has a pleasant taste and good for the body. Unlike store-bought wines, it contains all the vitamins and minerals that are helpful fresh fruit, so that the use of this drink in reasonable doses would be a great support for health. Make wine from Apple juice at home in several ways. Consider the best of them.

How to make a classic wine from Apple juice at home?

To prepare the drink with a classic taste you'll need two pounds of sugar and ten litres of Apple juice made by yourself. Cooking Apple wine from juice purchased in the store, not recommended. Rinse and peel the apples, squeeze the juice from them. Pour the remains of the fruit with boiled water and once again wring out the liquid. All pour into a pot and pour in water in which was dissolved the sugar. Tightly close the bottle stopper with a rubber tube and place in heat. The Resulting mash to keep at room temperature for the entire duration of the fermentation of wine. At first the liquid will foam up, so periodically, you need to pour sweet boiled water, so the level of the wort will remain the same. The end of the tube should always be immersed in the wine. When the tube stops popping bubbles, the fermentation process is completed. Close the bottle tight with a stopper and store it for a couple of months. Vintage wine bottle glass bottles and ocuparte tubes, store it in a cool and dark place, placing the bottles horizontally.

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How to make wine from Apple juice at home on the yeast?

For preparation of the beverage according to this recipe you can control the taste of the wine on their own. Add more sugar or Vice versa, make a rich taste of apples. The main components in the following ratio: eight apples, you need to take four and a half liters of boiled water, a teaspoon of antioxidant sachet of dry yeast, one Campden tablet (potassium metabisulfite, sold in specialty stores), a teaspoon of supplements, a quarter spoon of tannin, half a spoon of pectin, four tablespoons of acid blend, a kilogram of sugar. As can be seen from the composition, this recipe requires a certain professionalism. Antioxidant you need in the end so that it can be purchased later. To start, squeeze the Apple juice and pour it into the fermenter, adding the pectin and the pill. So the wine will be cleaner. Add all other ingredients, leaving just the yeast and sugar. In a day and add them. After four days strain the wine into a wooden barrel and leave for two weeks in a cool dark place. Then pour into a glass jar and soak for two months. Try the finished wine. If the taste you like, add the antioxidant, pour the drink bottles and ocuparte for two months. Your wine from Apple juice at home ready - enjoy a delicious drink!