Have you tried jam made from Sultana grapes?

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2018-03-27 22:40:08

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We've learned that the grape is typically used to prepare various drinks-juices, compotes and, of course, wine. However, few people think about the fact that its berries can be harvested in the same way as all the other sweet fruits. Moreover, the grape is delicious and very tender jam. For this it is best to use the seedless varieties, so they are not caught while eating and did not stop to enjoy the taste of the berry treats. That is why we are going to learn to cook jam from grapes raisins – white or black, at your discretion. The taste is more pronounced, intense, and at first – the color of the finished product is prettier and taste sweeter.

jam Sultana grapes

Not to make a choice what color to make jam from the grapes, the recipe will be not one but two. Let's start with white raisins. On kg of berries, we need this amount the following components:

  • Water – 100 ml;
  • Sugar & ndash; 800 gram;
  • Lemon-one thing (major);
  • A small stick of cinnamon and three buds of cloves (for flavor).

jam from grapes recipe

To Prepare jam from grapes raisins starts with syrup. To do this in a saucepan pour the sugar, add water, squeeze lemon juice, add spices. Bring mixture to a boil and cook until the sugar is completely dissolved. Now we'll have to work with berries. They need to be removed from the stems, wash thoroughly, dry and prick with a thick needle in one or two places. This is necessary to ensure that they remain intact and do not burst. If the shape and appearance not very important to you, then this procedure can not bother.

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Omit the grape berries to the syrup and simmered heat them to 70 degrees. Remove from heat and let cool, then heated again – so during the day. The grapes must be fully saturated with syrup but not to soft after boiling (because interfere we should carefully, and the temperature was not much to improve). During the last cooking you need to bring the syrup to a boil, then reduce heat and boil for 5 minutes. Ready jam from grapes raisins (white) will have a very beautiful amber-honey color. Pour it on the banks and roll.

how to make jam from grapes

The Second recipe is a little different, and we will use the already dark grapes. For this we need (a kilo of berries):

  • Sugar – kilogram;
  • Water-1.5 cups;
  • Lemon – half;
  • Vanilla-half a teaspoon.

Berries are washed and dried. Then blanchere in boiling water for about a minute and immediately put in a bowl of cold water. Cook the syrup from the specified amount of sugar and water. Drop it the berries and bring to a boil. After which they need to boil for 5 minutes, take a break for 6 hours (to steep) and cook – 10 minutes. The next break will last for 8 hours and then posleduet the final stage of cooking (until tender). Shortly before turning off the fire you must add the lemon juice and vanilla, mix thoroughly. Jam from grapes raisins (dark) finish. Put in prepared jars and close.

grape jam

Now you know how to cook jam from grapes. Agree that it is not difficult. It will go perfectly in the course of winter, when fresh fruits though are available in the store, but the taste does not Shine. Croissant with cream cheese and grape jam with a Cup of black coffee-the perfect Breakfast, don't you think?


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19567-a-vy-sprabaval-varenne-z-v-nagrada-kishmish.html

DE: https://tostpost.com/de/essen-und-trinken/19573-und-sie-versucht-konfit-re-aus-trauben-kishmish.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19582-has-probado-la-mermelada-de-uva-kishmish.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19558-al-s-z-tyrysty-tospasy-zh-z-m-kishmish.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19526-a-pr-bowa-e-d-em-z-winogron-kishmish.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19533-voc-j-tentou-gel-ia-de-uva-sultanas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19567-siz-denediniz-re-eli-z-m-kishmish.html

UK: https://tostpost.com/uk/zha-napo/19556-a-vi-probuvali-varennya-z-vinogradu-kishmish.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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