Salad "Mimosa" with canned - selection of ingredients and preparation

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2018-03-27 23:26:07

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Salad "Mimosa" with canned – a simple and ingenious culinary legacy of the Soviet school. The story of its origin is not known for certain. Because of the "proletarian" origin, and it is despised by some supporters. Some believe primitive salad with canned fish. "Mimosa" can be transformed and in favor of the capricious lovers of exotic. Consider the classic version of this dish.
Mimosa salad with canned

Select ingredients

Mandatory components in this dish only three: mayonnaise, onion and fish. However, at present, be willing to exclude one of these ingredients from the salad. And with the right approach it can even make a "Mimosa" at hand and improve it. Also a very important ingredient is boiled eggs-they play an important role in the decoration of dishes. Salad "Mimosa" with canned food requires fish, which is part of it, to be more gentle. The best option – saury. Although you can take any fish of good quality, not just canned, but also smoked and even boiled. Bow it is advisable to take a salad. And if you have a regular bitter onions, marinade it in advance, crushing of salt, and some aromatic vinegar. Mimosa salad with canned recipeBefore putting in a salad it needs to be rinsed with hot water. Mayonnaise, unfortunately, is a mandatory ingredient of this salad. It is better to prepare it at home, whisking himself. To abuse this sauce is not necessary, he should only pick out the combination of other ingredients. Eggs try to pick up with the brightest yolks, it will make the salad "Mimosa"with canned the most aesthetic. Another flavor nuance: layer pickled onions should be laid over the layer of fish. This is an important point to recreate the traditional taste of the dish.

Salad "Mimosa"with canned food. Recipe classic

This recipe is for five servings. salad with canned fish MimosaOne jar of canned fish will need a half Cup of rice, four carrots of medium size, green or red onion, mayonnaise, pepper, salt and five eggs. You can take even an extra portion of boiled egg yolks for decoration. Salad "Mimosa" with canned food begins with the preparation of ingredients. Carrots, rice and eggs to boil. Canned open, decant excess liquid, remove bones and skin from fish. Mash the flesh with a fork (for a greater uniformity to wipe through a large sieve). Onions to prepare, cut and zamarinovat. Green just grind. If you believe in the origin of eggs, they can be slightly nagovoriti, it will give brightness to the yolk. Most harmoniously salad will look in a glass rectangular container, it will be clearly visible all the layers. First spread half of the rice (it must be well cool), grease with mayonnaise. Then a layer of fish. Take care of uniformity. Smeared with mayonnaise, sprinkle with onion, pepper and salt. Put on top of the crushed whites (better if they are grated on a fine grater), then grated boiled carrots. A little press already stacked the layers with your hands and place on top of a thicker layer of mayonnaise. Repeat all the layers again. And the top of the salad sprinkle with grated yolks.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/8630-salata-m-moza-z-konservoy---padbor-ngredyenta-padryhto-ka.html

DE: https://tostpost.com/de/essen-und-trinken/8630-salat-mimosa-mit-konservoy---die-auswahl-der-zutaten-und-zubereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/8636-ensalada-la-mimosa-con-konservoy---la-selecci-n-de-los-ingredientes-y-.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/8632-salat-mimoza-konservoy---ingredientter-ta-dau-zh-ne-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/8635-sa-atka-mimoza-z-konservoy---dob-r-sk-adnik-w-i-przygotowanie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/8631-salada-de-mimosa-com-konservoy---sele-o-de-ingredientes-e-cozinhar.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/8636-salata-mimoza-ile-konservoy---se-imi-malzemeler-ve-haz-rlan.html

UK: https://tostpost.com/uk/zha-napo/8634-salat-m-moza-z-konservoyu---p-db-r-ngred-nt-v-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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