Oatmeal pancakes: a recipe leavened and unleavened dough

Gone are the days when on the shelves of flour were one and the same manufacturer. Now you can easily buy buckwheat, oat, and rye flour. Fully this range have already appreciated the owners of bread, with a passion for experimenting in the creation of bread. It is not necessary to keep up with them and stuff. So, for example, can be mastered oat pancakes. The recipe, which can be considered a basic, not too different from the usual one based on wheat flour. But its implementation has its own tricks. But if you master them, you can't every day to treat yourself to a new delicacy.

Yeast free dough

If you started pancakes from oat flour, the recipe in addition it will also include wheat. Per Cup of oatmeal should take a quarter of normal. In the mixture added to a half glass of warm, but not hot, milk, two eggs, two tablespoons vegetable oil and sugar and a quarter spoon of baking soda and salt. All components vmeshivayutsya a food processor or with a mixer, the dough is allowed to stand for half an hour. Initial impression is that it is watery, is deceptive: it is time for the mass thickens. Bake pancakes traditionally. As filling plates culinary products promazyvaetsya with butter. And when folded the whole pile, it is served in a deep bowl and left it for ten minutes “relax”: it will make the cakes especially lush and tender.

Oatmeal Pancakes with yeast

The right has long been considered the sponge pancakes. And if you don't mind a little trouble, prepare yeast oatmeal pancakes. The recipe requires three cups of warm water or milk dissolve 30 grams of yeast. While they're coming, mix 2.5 cups of oatmeal with 1.5 cups of wheat. The mixture osypaetsya in milk. When Opara will rise, to are the yolks of three eggs, mashed with two tablespoons of sugar and a pinch of salt. Then added soft butter (two tablespoons). After carefully mixing pour the egg whites, whipped with half a glass of cream. After another proving, you can start baking oatmeal pancakes: recipe ensures that they will turn out just delicious.

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Belarusian

Our neighbors offer to try an interesting recipe of pancakes from oatmeal. Two cups of this product mixed with half a Cup of flour and a quarter Cup of powdered sugar. The ingredients are ground, they are driven two eggs, poured a glass of milk and laid 150 grams of butter. The dough is whipped until smooth with a mixer, then supplemented with another half Cup oats, quarter spoon of soda, is made and retained for ten minutes to “approach”. Baking – classic, eating – what you want.

Manno-oatmeal pancakes

It is Possible to do without flour. A good recipe for pancakes from oatmeal, connected with semolina. Both of them taken a glass. The components are mixed and poured half a liter of low-fat yogurt. The only caveat is that you need to sustain the future of the dough for two hours (not in fridge). Then in a bowl pour three beaten eggs and three tablespoons of vegetable oil, filled with salt, soda (for pivchaynoyi spoon) and sugar (two tablespoons). After reaching the homogeneity test, you can cook delicious pancakes.

Dietary fruit pancakes

For a figure of harmful salt and sugar, and high-calorie foods. Those who are concerned about maintaining a good shape, can cook oatmeal pancakes diet. The recipe suggests to add a banana and a juicy pear, but you can use other soft fruit. First and foremost they are treated: cleaned, cut into pieces and sent into a blender with 400 grams of oatmeal. In the absence of this useful apparatus a banana, you can mash these with a fork and grate the pear, but will be more rough texture. Then in a bowl pour a half Cup of milk and spoon of liquid honey, are driven two eggs, and the dough is brought to homogeneity. Oven immediately, there is no need to stand.

Unusual pancakes

First and foremost they will also be attractive to guard the figure of a sweet tooth: 100 g Goodies has only 94 Kcal. Curious and the way in which prepare these oatmeal pancakes. The recipe recommends a Cup of cereal, pour milk, diluted with cold water (half a liter of both), and cook the liquid porridge. In cooled form, it frays, it will fit an ordinary plug; the porridge is driven egg, sapaudia two teaspoons of sugar and a pinch of salt. After mixing in the usual way, bake thin pancakes.

Don't be lazy and cook at least once oatmeal pancakes. The recipe for this delicacy is sure to become a favorite in your home.