Kissel from cranberries. Recipe

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2018-03-28 01:39:08

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The Jelly can be considered a national dish of Russian cuisine. The recipe was borrowed and some other Nations, but adapted to their own tastes. Harsh the Germans add the cloves, as a romantic French - vanilla. In ancient times it was one of my favorite desserts - even in Russian fairy tales have milk there is milk and honey. Kissel from cranberries, the recipe of which is simple, did not appear immediately. First drink was prepared from cereals, the most well-known oatmeal, but our ancestors ate a pea, rye, wheat jelly. They were sour in taste and was not too attractive grayish color. Later they began to add starch, and as a sweetener used is honey, berries, jams, syrups. It is useful for children not by accident it used to give the kids for Breakfast in kindergarten. It is recommended for people suffering from peptic ulcer, gastritis with high acidity. In Russia all other preferred cranberry jelly.

jelly cranberries recipe

Kissel from cranberries. Recipe

In order to cook useful kissel from cranberries, it is necessary to take the berries, sugar, starch and water. You must first prepare the sugar syrup. To do this, dissolve the sugar in cold water. The resulting solution was put on fire, bring, stirring frequently, until boiling. From cranberry squeeze the juice. Next teaspoon of starch diluted in a glass of boiled cooled water, all thoroughly mixed. In boiling sugar syrup is poured into the starch solution, stirring at the same time. After a minute turn off. To interfere until then, until the mass becomes thick, then pour cranberry juice.

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Kissel from cranberries for a child

Small children eat better if the dish is not only delicious, but also beautiful. For them you can prepare cranberry jelly "snowflakes". For its preparation it is necessary to take a liter of water, a Cup of cranberries 8 tablespoons (those who do not like sweet, you can have less) granulated sugar, 5 tablespoons of starch from potatoes, 1 tablespoon of powdered sugar.

how to cook jelly from the cranberry

How to make jelly cranberry for kids

Wash Cranberries, pour boiling water for a few minutes, drain it. Softened berries squeeze the juice. Fill a pot with cold water, add cranberry cake, stir. Wait until boiling, cook for about 5 minutes. Then strain through a wire sieve. In the resulting broth add sugar, again bring to a boil. Potato starch is put into a glass, add water, stir. Should get 1 Cup of the starch solution, which have a thin stream pour in boiling sugar syrup. Not to forget all the time to stir to avoid any lumps. In such proportions the jelly turns thick. Turn off the heat, let cool down. After 10 minutes add the jelly pressed cranberry juice. Mix well, cool. At this time, take a bowl, their sides wet with water and then dipped in sugar, to make it seem that their walls are covered with frost. Pour them in the cooled jelly and put the snowflakes of a thin layer of powdered sugar.

jelly from the cranberry

The good

Kissel from cranberries, the recipe is simple, contains a large quantity of acetylsalicylic acid and ascorbic acid, so it can be used for colds and flu. It can quench not only thirst, but hunger. Kissel from cranberries, the recipe of which is specially designed for baby food and described above, tasty and healthy.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1467-k-sel-z-zhurav-n-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/1464-gelee-aus-moosbeeren-rezept-zubereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1469-pud-n-de-ar-ndanos-receta-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1467-kisel-m-kzhidek-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1470-kisiel-z-urawiny-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1467-pudim-de-cranberries-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1473-puding-k-z-lc-k-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/1469-kis-l-z-zhuravlini-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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