How to make Apple kvas at home: recipes, especially cooking

There are many varieties of kvass drink. But the core of all three: bread, berries and fruit. In the latter group, special attention is paid to an Apple drink that is not only healthy but also very refreshing in the summer heat.

Apple kvass: recipe traditional

According to the classic recipe of kvass on the basis of apples is prepared using yeast. Dry in this case will not work, and only live pressed. They will need a total of 10 g per 2.8 liters of water. In addition, for brew you need to prepare the apples (1 kg) and sugar (400 g). This is the complete list of ingredients.

The Sequence of preparation of Apple kvass:

1. Prepare a pan (enamel), pour water and put on the stove.
2. When the water boils, add the peeled cored and sliced apples. Cook five minutes after boiling.
3. Received unsweetened compote remove from heat and allow to cool to a temperature of 30 degrees
4. After cooling, to cast a third of the compote into a separate bowl, add the crumbled hands yeast and sugar. Carefully stir to dissolve yeast.
5. Pour the compote with yeast and sugar back in the pot, stir and infuse the beverage 24 hour heat.
6. 24 hours should be kvass strain and pour into a three-liter glass jar. Cover the receptacle with plastic cover and refrigerate for 6 hours.

Just a few hours, and Apple kvass is already possible to pour the glasses. It is very easy to drink and has a pleasant taste of juicy apples.

Delicious Apple kvass without yeast

This natural beverage obtained by natural fermentation of the apples in sweet and sour environments. The yeast in the recipe are not used. Just enough water, apples, sugar and lemon.

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To make an Apple brew at home, you should take the apples (2.5 kg) and clean them from the core. The fruit must only be picked from the tree, i.e., need unbeaten and without rot. Peeled apples folded into the pan or any other enamel container and cover with water above the level of the fruit 1 cm

In a half-liter glass jar to dissolve the sugar (250 g). Pour sugar water into the pot with the brew. Also add grated lemon zest. You can pour the juice, if you prefer the brew more sour taste. The pot cover and send a drink to infuse in a cool place for three days. After the specified time, the drink, strain and pour into a glass jar. With apples is also recommended to squeeze hands all the juice and pour it in a jar. Apple kvass stored in the refrigerator. Serve chilled.

Recipe of the brew from Apple juice

A Great drink with Apple taste and aroma of coffee is obtained from ordinary juice. Of course, better if it is fresh homemade juice, from the store of the product is also obtained good Apple kvass.

The Recipe at home involves the use of such ingredients: Apple juice (1 tbsp.), sugar (200 g), compressed yeast (5 g) instant coffee (2 tablespoons). Kvass can be cooked at once in three-liter jar.

First, the yeast must be dissolved coffee in a glass of water. Then pour them into a jar, add the juice and sugar. Stir and pour boiling water to the brim. Again mix well, cover the jar with a piece of gauze and send in a warm place for a day. Perfect fit for this sill on the Sunny side apartment or house.

Ready Apple kvass is recommended to drain and pour into a bottle. Store in the refrigerator for three days.

How to cook a brew of Apple drying

This kvass can be prepared in the winter and spring, when the apples weren't ripe, and harvested last summer drying still preserved. This recipe makes 3 quarts of water. If necessary, the volume portion can be increased.

In an enamel saucepan cook savory compote of dried apples (200 g). Simmer for 10 minutes, remove from heat and allow to cool to 35 degrees. Then add in the compote the dough from pressed yeast (5 g) and a Cup of sugar. Then cover the pot with cheesecloth and leave in a warm test day. After the brew from Apple juice to pour into a glass jar and add a handful of raisins. Due to this, the brew will be more dramatic.

Brew Apple with carrots

For making kvass according to this recipe The apples should be cut into slices, and carrots grate on a grater. Then, the ingredients should be folded in the pan, stir, add yeast (a live compressed 10 g) and a Cup of sugar. Top contents of the pan pour purified water (5 l). Cover with cheesecloth and leave to ferment directly in the room on the day.

After 24 hours the pot cover and put it in the refrigerator for three days. After that, Apple kvass need to bottle. The remaining mash can be left to cook the next batch of drink.

The Recipe for Apple kvass with raisins

To prepare this brew, ideal large two-gallon bottle, which usually make homemade wine. Metal pans (especially aluminium) andplastic buckets use is undesirable.

So, 2 kg of sweet apples cut into slices and put in a container. Add sugar (700 grams), raisins (1 tbsp.) and ferment their yeasts. Make it need of the fresh yeast (40 g), sugar (25 g) and water. Pour the starter culture into the container to the apples and sugar, gently shake and leave in the warm for 6 hours.

After the allotted time, the brew should be poured into bottles and close tightly with lids. Bottle first leave at room conditions, to the drink started to ferment, and then put it in the refrigerator for 2 days. And only after that Apple kvass, the recipe of which is presented here, it is possible to try. It is moderately sharp, with a pleasant Apple aftertaste.

Cooking Apple kvass with mint

The Preparation of yeast for this recipe starts with cooking savoury compote 1.5 l of water and apples (4 pieces). When the broth has cooled, half his need to pee in another glass bowl, add dry yeast (½ tsp) and sugar (4 tbsp). Put the container in the heat for cooking the starter. When Opara will rise, it is necessary to pour in the compote, add the chopped mint and a handful of raisins.

The capacity of the brew to cover with cheesecloth and leave to ferment for 12 hours. Apple kvass at home this recipe is prepared very quickly, but for a richer flavor, needs to have it sit in the fridge before use. So the drink is bottled and stored in the refrigerator for 2 more days and then taste it.

Apple cider (brew): cooking at home

This recipe of kvass were especially popular in Russia in the XIX century, and the product thus prepared was called Apple cider. According to the classic recipe for the drink is matured in cellars for 6-9 months. But you can make an Apple cider and simplified type.

Of 1 kg of apples and four liters of water to cook the compote. Well to cool it down and add 300 g of honey, live yeast (30 g), cinnamon (1 tsp). The pan with its contents cover with gauze and leave in the warmth for fermentation for three days.

When the brew is Mature enough, it must be filtered through a fine sieve, pour into banks or bottles, tightly closed with their lids and refrigerate for a few hours. And after that kvass (cider) pour into glasses and serve. He turns softer classic cider, but no less tasty.