Biscuits yogurt - the perfect base for a delicious dessert

Pastries – a popular dessert in countries around the world. No holiday is complete without it. The basis for cakes and pastries can serve a variety of types of dough. A huge number of recipes for sweet dessert used for sponge cakes, which in turn is prepared in different ways.

One of them will be biscuits in the yogurt. To cook them is a snap, and baking is air. A perfect base to prepare a variety of pastries and cakes-biscuit on kefir. Recipe you can change it by adding to the basic composition of all sorts of additions. All depends only on desire and imagination of the cook. The biscuits yogurt acquire a varied taste.

For the cooking basics you need:

• 125 grams of yogurt;
• 140 grams flour;
• 1 teaspoon baking powder;
• 100 grams of sugar;
• 2 eggs
• 60 grams of vegetable oil;
• Pinch of salt.

Prepare the dough. To do this with a whisk or mixer whisk the buttermilk, eggs and oil. To the mixture add sugar, salt and flour. All carefully mix with a spoon. The dough is ready. Prepare a form that will bake biscuits in the yogurt. The entire inner surface is smeared with oil and sprinkled with breadcrumbs or grated biscuits. Carefully fill the form with dough and place in oven preheated to 180 degrees Celsius.

The Biscuits are baked on yogurt as well as cakes using some eggs. The time spent in the oven at a constant temperature is around 35 minutes. After placing the form in the oven do not open it before the end of cooking. The dough is very capricious. It may be difficult to approach or to settle. Following the expiration of the prescription time, the form take out from the oven. Biscuits yogurt cooled and used for preparation of various desserts. For this purpose, perfect for a variety of sweet toppings and cream frosting or dusting.

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Besides the conventional way of baking can be cooked biscuit yogurt in a slow cooker.

You can use the recipe. The ready dough put in a bowl multivarki, which was pre-smeared with butter and sprinkled with grated biscuits or breadcrumbs. Close the lid and set the machine to “Baking” for 30 minutes. The prepared biscuits in the oven. leave to cool without opening the slow cooker. After that they take out and serve or use for cooking other dishes.

Biscuits yogurt - light base for a variety of Goodies, which can be quite often to please the household. The basic recipe can be change and going to creative cooking desserts, each time to cook new food. In summer the dough, add a variety of fruits. It is possible to combine them or use individually.

A Great treat is strawberry shortcake. To prepare the dough, add fresh strawberries. Also prepared biscuits in the yogurt sandwich strawberry cream. In winter, for cooking holiday desserts using dough with the addition of chocolate or coconut. An excellent base for cakes are biscuits yogurt with nuts, raisins or dried apricots. While baking is inexpensive and easy to prepare.