Shrimp — a popular delicacy all over the world. Arthropods are direct relatives of crustaceans, including lobster and crab. In the oceans and seas is about two thousand shrimp, but not all edible. Edible are not more than three hundred kinds, distinguished by external shape, size and color.
A Long period of time this type of seafood could afford wealthy people. Gone are those days, now the shops are crammed with marine reptiles and other delicacies. The most rare species of arthropods include shrimp-Medvedka sea, produced in the Japan, Bering and Okhotsk seas. Also it is affectionately called “rameskoe” and “shrimp-bear”. Up close and personal with amazing animals.
Shrimp-Medvedka marine in the photo that vividly illustrates the appearance, very different from small arthropods. Size in females is quite impressive, can reach up to 220 mm, males slightly smaller. The shells of marine reptiles is very strong and dense, covered with a large number of the villi.
From a distance can be confused with the animal. As for the claws, they are thick and fleshy. It feeds on various molluscs, plankton, crustaceans. Arthropod meat is soft, juicy and a Grand benefit. This is a true pride of the inhabitants of the Far East.
Before you start talking about cooking, you should acquaint readers with useful properties. In addition to the sweet taste and firmer meat, shrimp-Medvedka sea — is a complete and balanced source of important for the human body protein compounds. The composition is replete with taurine-an amino acid responsible for muscle tissue and visual function.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
This species of arthropods characterized by a higher content of polyunsaturated fatty acids omega-3. Their role in the body is enormous. When deficiency of amino acids observed violations of the heart, blood vessels, deteriorating condition of skin, hair. Invaluable moreprodukt has a male body, promoting the restoration of hormone-testosterone.
In addition, the mole cricket Eastern marine fortified with iodine. Trace mineral affects intelligence, memory, thyroid, and growth and development. As you can see, a lot of the nutritional value of crustaceans endowed with the subspecies. Reasonable consumption will have a positive impact on all systems of the body. Now let's try to cook it myself.
Exclusive dish for an outstanding evening or party. Require you to maximum effort and diligence. Such food can be found in elite restaurants around the world. The main thing - to find the required products, which are indispensable for the preparation of the delicacy. So, we need:
For decoration purchase any plants.
The complex — the extraction of meat from the hard arthropod carapace. Put this job on man, if this is not possible, then use a knife or a special tool. When the pulp is extracted, start it, finely chop. Put in a deep container, fill with fish sauce, add white spices, sea salt and soy dressing. Leave for 5-7 minutes to marinate.
In the hot pan pour a little olive oil (you can use sunflower oil) and saute the peeled garlic. It adds a spicy scent. Then it can be eliminated. Immediately put shrimp meat, with constant stirring fry for a minute. Put the cheese, when it melts, pour in the cream and sprinkle with saffron.
The Consistency of the sauce should be thick. Remove from heat and put contents of the pan into the shell of arthropod. Pour lemon juice, sprinkle top with grated Parmesan cheese and put it into the oven just for a couple minutes at 180 ° C to melt cheese. Carefully follow the temperature and time, otherwise the meat will dry up and become tasteless. The finished dish decorate with greens and lemon wedges. For brightness sprinkle the edge of the plate of fragrant spice-saffron. Here's how to cook sea mole cricket at home. Bon appetit!
Article in other languages:
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Black currant is useful when breastfeeding?
breast-Feeding — an important period in the life of the mother and baby. The nursing mother needs a special diet that the baby was not allergic rash. In addition, in the diet of women during lactation must enter the nutrient...
How to open wine without a corkscrew. All the different ways to open a bottle without a corkscrew
In life there are different situations. The most unpleasant - to gather with friends outdoors, prepare a barbecue, stock up on booze and suddenly discover that spin quietly forgotten at home with the napkins and other items that y...
A list of restaurants of Rostov-na-Donu: review of the best institutions of the city
a List of restaurants of Rostov-na-Donu will help you find among the institutions most worthy. There you can relax, eat, or arrange a Grand celebration. The city has sufficient entertainment options. There is a small cozy cafes, b...
How to make Apple kvas at home: recipes, especially cooking
There are many varieties of kvass drink. But the core of all three: bread, berries and fruit. In the latter group, special attention is paid to an Apple drink that is not only healthy but also very refreshing in the summer heat.Ap...
Meat Solyanka is the decoration of the dining table
the Origins of this first course is hidden under the veil of time. We only know that the first time the word “bag” appears in the «Domostroi», and is dated 1547, although some researchers believe that the n...
The restaurant "Seventh heaven" - the revived attraction in Moscow
the restaurant ‘Seventh heaven”… Many of the older generation were lucky enough to visit it, because not for nothing this place for quite a long time was considered one of the best and certainly the most unusual...
Comments (0)
This article has no comment, be the first!