Shrimp mole cricket sea: the description, photo and recipe

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2018-03-28 21:27:09

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Shrimp — a popular delicacy all over the world. Arthropods are direct relatives of crustaceans, including lobster and crab. In the oceans and seas is about two thousand shrimp, but not all edible. Edible are not more than three hundred kinds, distinguished by external shape, size and color.

A Long period of time this type of seafood could afford wealthy people. Gone are those days, now the shops are crammed with marine reptiles and other delicacies. The most rare species of arthropods include shrimp-Medvedka sea, produced in the Japan, Bering and Okhotsk seas. Also it is affectionately called “rameskoe” and “shrimp-bear”. Up close and personal with amazing animals.

Description

cricket nautical

Shrimp-Medvedka marine in the photo that vividly illustrates the appearance, very different from small arthropods. Size in females is quite impressive, can reach up to 220 mm, males slightly smaller. The shells of marine reptiles is very strong and dense, covered with a large number of the villi.

From a distance can be confused with the animal. As for the claws, they are thick and fleshy. It feeds on various molluscs, plankton, crustaceans. Arthropod meat is soft, juicy and a Grand benefit. This is a true pride of the inhabitants of the Far East.

Properties crustaceans creatures

mole cricket Eastern marine

Before you start talking about cooking, you should acquaint readers with useful properties. In addition to the sweet taste and firmer meat, shrimp-Medvedka sea — is a complete and balanced source of important for the human body protein compounds. The composition is replete with taurine-an amino acid responsible for muscle tissue and visual function.

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This species of arthropods characterized by a higher content of polyunsaturated fatty acids omega-3. Their role in the body is enormous. When deficiency of amino acids observed violations of the heart, blood vessels, deteriorating condition of skin, hair. Invaluable moreprodukt has a male body, promoting the restoration of hormone-testosterone.

Medvedka marine photo

In addition, the mole cricket Eastern marine fortified with iodine. Trace mineral affects intelligence, memory, thyroid, and growth and development. As you can see, a lot of the nutritional value of crustaceans endowed with the subspecies. Reasonable consumption will have a positive impact on all systems of the body. Now let's try to cook it myself.

Medvedka marine cream sauce

Exclusive dish for an outstanding evening or party. Require you to maximum effort and diligence. Such food can be found in elite restaurants around the world. The main thing - to find the required products, which are indispensable for the preparation of the delicacy. So, we need:

  • One Medvedka sea (all depends on number of pax);
  • Cheese “Dor blue” with blue mold in the amount of 20 grams;
  • Parmesan cheese-150 g;
  • A glass of fatty cream (33%);
  • 20 ml fish and soy sauce;
  • One lemon
  • Clove of garlic;
  • Blend white spices;
  • Pinch of sea salt;
  • Saffron.

For decoration purchase any plants.

Process Technology

how to cook sea Medvedkov

The complex — the extraction of meat from the hard arthropod carapace. Put this job on man, if this is not possible, then use a knife or a special tool. When the pulp is extracted, start it, finely chop. Put in a deep container, fill with fish sauce, add white spices, sea salt and soy dressing. Leave for 5-7 minutes to marinate.

In the hot pan pour a little olive oil (you can use sunflower oil) and saute the peeled garlic. It adds a spicy scent. Then it can be eliminated. Immediately put shrimp meat, with constant stirring fry for a minute. Put the cheese, when it melts, pour in the cream and sprinkle with saffron.

The Consistency of the sauce should be thick. Remove from heat and put contents of the pan into the shell of arthropod. Pour lemon juice, sprinkle top with grated Parmesan cheese and put it into the oven just for a couple minutes at 180 ° C to melt cheese. Carefully follow the temperature and time, otherwise the meat will dry up and become tasteless. The finished dish decorate with greens and lemon wedges. For brightness sprinkle the edge of the plate of fragrant spice-saffron. Here's how to cook sea mole cricket at home. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12158-krevetka-myadzvedka-marskaya-ap-sanne-fota-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/12161-garnele-medvedka-marinewellenschmieden-beschreibung-fotos-und-das-reze.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12168-camar-n-medvedka-marina-descripci-n-fotos-y-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12161-krevetka-medvedka-te-z-sipattamasy-foto-zh-ne-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12154-krewetka-obs-uguj-cy-ruch-morska-opis-zdj-cia-i-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12147-camar-o-medvedka-marinha-a-descri-o-a-foto-e-a-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12163-karides-medvedka-deniz-a-klama-foto-raf-ve-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/12157-krevetka-kapustyanka-mors-ka-opis-foto-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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