Pea soup with beef: recipes with photos

For many years the huge popularity of pea soup with beef. This dish is, perhaps, not only prepared the laziest inhabitant of our planet. This is a popular dish for vegetarians and those people who are watching a figure, count the calories, fast. In the bean contains a huge amount of protein, potassium, phosphorus, iron, etc About the beneficial properties of beef and can not speak.

In cookbooks and on the Internet resources, you can find completely different recipes with photos. Pea soup with beef can have several variations cooking. It adds different accompanying ingredients (mushrooms, herbs, vegetables), in addition to the main (meat and peas). Today we have selected for you the most popular options. They will all vary on the availability of the descriptions, the speed of preparation, a small and low-cost ingredients list.

A Classic recipe of pea soup with beef

There is, perhaps, the three main and most popular form of this dish: pea soup with smoked meat, with meat on the bone, with beef fillet. For a classic option, you need to find a nice piece of beef on the bone. It is thanks to dice and the result is a rich tasty broth.

Product List:

• 420 grams of meat.
• 280 g peas.
• Carrots.
• Chilli.
• 2 potatoes.
• Onions.
• Spices.
• Salt.
• Water.
• Butter.

Description of the cooking process

For two hours before cooking, it is recommended to soak the peas. After it is well soaked, pour water into a saucepan, pour the beans in there, put a piece of meat, add a little salt and cook on low heat for 30 minutes. Do not forget to remove the foam, otherwise the broth will become opaque. The second stage is preparing vegetable zazharku. Carrots rubbed on a small grater, onion sinquede small cubes, chili pepper freed from seeds and cut into small strips. If fans of “sharp” in your family is not, eliminate this ingredient.

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Potatoes for pea soup with beef, it is recommended to cut small cubes. Send it boil for 35-40 minutes. Together with peas, meat and potatoes is in a saucepan for about 15 minutes. Then add zazharku. In the last stages of cooking, it is recommended to try the dish for salt and adjust this figure if necessary. Decorated plate with a delicious pea soup with beef, fresh herbs and sour cream.

Soup smoked beef ribs

Adds Incredible flavor to any dish smoked meat, pea soup is no exception. In this case we will use the smoked beef ribs, which are pre-cut meat and bones of cooked broth. It is very important to add smoked meat pieces in the latter stages of cooking. In this case, the soup will be more fragrant and rich taste.

The List of required ingredients:

• 200 grams of peas.
• 420 g of smoked beef ribs.
• Onions.
• 80 g carrots.
• Salt.
• 250 g.
• Fresh dill.

How to prepare

In rich broth, add diced potato. Cook the vegetables for 20 minutes. After put smoked meat, carrots and onions that have been pre-fried. Parched pea soup with Smoked beef for another 10 minutes. Add the spices and salt. Turn off the heat. Pour in a pan the finely chopped dill.

Soup with beef and cheese

As you know, cheese goes well with beans and meat. That is why we advise you to pay attention to a very simple recipe of pea soup with beef and cheese. The difference of this dish, not only in composition but also in the filing. In this case, we will prepare the soup.

What you'll need:

• 380 g of beef.
• Onions.
• Carrots.
• 180 g peas.
• 220 g of cheese.
• Butter.
• Salt, spices, fresh herbs.
• 60 ml cream (optional).

Recipe

Cooking can take absolutely any beef (fillet, rib, leg). Piece of meat, boil the broth. Do not forget that meat should be put into cold water, to remove foam and add salt only after cooking. For a taste of the broth you can also add Bay leaf and peppercorns. 30-40 minutes, add the soaked peas. Cook for the same amount of time. Further, in the normal way, add the vegetables: cubes of potatoes and roasted carrots with onions.

At the last stage of preparation are the most important ingredients that determine the taste of the Pea soup with beef. It will be cream and cheese. By the way, some cooks do not put the cream. There are those Housewives who do not represent the delicious pea soup without a couple of tablespoons of heavy cream. Add this ingredient in the dish or not — you decide. As for cheese, then this product is mandatory. It is recommended to RUB on a small grater it is faster to dissolve in hot soup. After adding cream and cheese soup is still 5 minuteson the stove. Then the fire is turned off, the lid closes.

An Experienced mistress, I advise you not to rush into serving dishes. Beef soup with peas should be sure to brew for about 10-15 minutes.

Soup with beef, peas and mushrooms

This is another popular recipe that is impossible to avoid. It is a low-calorie dish that's perfect for those who are watching their waistlines and weighing results. Mushrooms can take any. It can be quick to prepare the mushrooms, or more finicky, but incredibly flavorful wild mushrooms.

Product List:

• 360 g beef.
• 450 g mushrooms.
• Onions and carrots.
• Salt and spices.
• 260 g of peas.
• Water.
• Butter.
• Fresh greens.

How to cook pea soup with beef and mushrooms

The Process of cooking, as usual, begins with the fact that pea leaves in a bowl of water. There he will have to spend from several hours to days. Everything will depend on the time available to hostess. In lightly salted water put peas, add Bay leaf and put it on the stove to boil. Time – 30 minutes.

Until the peas is cooked, we'll do mushrooms. Wash them carefully, dry with paper towels. Cut into small pieces. Chop onion, grate carrot. Fry in small amount of oil to the vegetables, add the mushrooms after 5 minutes. For more flavor and aroma can be put in the pan and even the chopped celery. It goes well with both the onions and carrots and mushrooms.

The Beef cut into thin wedges. For this dish we took high-quality beef without bones. Strips of beef cooked fairly quickly, so add it in the 35th minute of cooking peas. In 10-15 minutes you can put in the soup carrots, celery, mushrooms, onions. Another 10 minutes, and fragrant, incredibly tasty soup is ready.

Basic secrets and tricks of cooking

Rich, hearty and flavorful soup is exclusively for high-quality broth. And if beef can be replaced with sausage or ham, to abstain from meat on the bone is not recommended. To get a delicious first meal, we recommend the following tips:

• That peas do not stick to the bottom of the pan, it is recommended to cook at low temperature, and faster and better roasted, add water, a teaspoon of soda.
• A Very important point in the preparation of any pea soup – add salt. This product is poured in the dish only after the peas are fully seethe. If you salt the water immediately, any bean will taste good.
• Serve the soup immediately, let it infuse. The only way products can soak up the overall aromas and combine flavor.
• When cooking peas you know that water is necessary to add, that this is done in a certain way. Never pour cold water. Add only boiling water.

The Myth that eating beans causes flatulence, a myth is not. It is a proven fact. But to reduce or virtually eliminate "side effects" from the use of this product can be, if the peas soak for a long time.