Simple and easy recipe of Uzbek bread

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2018-04-01 15:02:09

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The Recipe of Uzbek bread is particularly simple and easy to prepare. Such a flour product made at home will especially appeal to those who can not live without fresh hot cakes for Breakfast or lunch.

Simple and quick recipe of Uzbek bread intended for the oven

The Necessary ingredients for the dough:recipe of Uzbek bread

  • Wheat flour (you can take any variety) – 500 grams;
  • Dry active yeast – 4 dessert spoons full;
  • Purified water (cooled boiled water) – 170 ml;
  • Fresh milk fat – 170 ml;
  • Sunflower oil-2 large spoons full;
  • Salt & ndash; at the discretion of the (usually taken in the amount of 2/3 parts of a small spoon);
  • Sugar & ndash; 0.5 teaspoon (for cultivation of yeast).

The Process of kneading the dough:

The Recipe of Uzbek bread involves the use of yeast base. However, it is worth noting that often such a delicious pastry dish and make kefir with the addition of baking soda. Thus, it is necessary to pour in a container of 170 ml of cooled boiled water and the same amount of fresh whole milk. Both ingredients you want to flavor the sugar (10 grams), and then slightly warmed on the fire. Further to diluted milk to drink, you must pour 4 full dessert spoons of yeast. So they are completely melted and expanding the dishes with the mixture should be in the clear to put in a warm place for a quarter of an hour. After 15-17 minutes for yeast weight you should add iodized salt, and 2 large spoons of sunflower oil. Also for kneading the base to the cooked mixture add the wheat flour.

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Uzbek bread in the ovenAs presented, the recipe of Uzbek bread based on the yeast, the dough is ready it is recommended to divide into two or three bun, and then place them in a different container, cover and put aside for further development (1 or 1.4 hours).

Shaping pastry:

Uzbek bread at home is formed quite easily. To do this, balls of dough should present alternately to roll in wheat flour, and then roll them out a small but thick pancakes. Thereafter, the medial portion of each pellet is required to crush with the Foundation of the faceted glass, and then consolidate the resulting seizure by piercing it with a fork. Also formed semi-finished product must be abundantly grease the chicken with the beaten egg and sprinkle sesame seeds.

Uzbek bread in the oven: heat treatmentUzbek bread at home

The Finished piece of dough should be moved on a sheet or pan, greased, and then send in the oven (180 degrees). As a rule, Uzbek bread is baked fairly quickly (within a 25 or 32 minutes).

Correct serving

After half an hour of delicious bread made by Oriental prescription, will be fully suitable for further use. This cake should be served hot with honey, jam or juicy fruits (melon, watermelon, grapes).

Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20011-prosty-legk-recept-aladak-uzbeksk-h.html

DE: https://tostpost.com/de/essen-und-trinken/20017-einfache-und-leichte-rezept-f-r-usbekischen-fladen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20035-simple-y-f-cil-receta-de-los-pasteles.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20005-arapayym-zh-ne-zhe-l-recept-zbek-nan.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19982-prosty-i-atwy-przepis-uzbekskih-plack-w.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19978-simples-e-f-cil-receita-de-uzbekskih-pelotas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20014-basit-ve-kolay-bir-tarifi-zbek-ekme-i.html

UK: https://tostpost.com/uk/zha-napo/20003-prostiy-legkiy-recept-korzh-v-uzbec-kih.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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