How to cook scrambled eggs in a pan: recipe with photos

Omelet – it is perhaps the world's most popular dish, the history of which dates back several centuries. First learned to cook by the ancient Romans. However, they this was the original sweet dessert. Since then, much time has passed, and today there are already dozens of different recipes for preparing this seemingly simple, but very tasty and nutritious meals. It is fried in a pan, boiled in a saucepan in water or steam bath, and bake on a baking sheet in the oven. There are many options, and each is good in its own right. Should consider in more detail on how to cook scrambled eggs in the pan. Because this option to most people most frequently use in everyday life.

Simple recipe

The Basis for the preparation of any omelet, as a rule, are beaten eggs. The remaining components are selected according to a specific recipe. First, you should consider the easiest option and figure out how to cook an omelet in the pan using the following minimal set of components:

• 3 eggs
• 20 grams of butter;
• Salt;
• Pepper;
• Fresh herbs (parsley).

In this case, you must perform the following steps:

1. Eggs one at a time to smash in a bowl (or plate). Dishes should be deep enough so that the mixture is not poured out of it while beating.
2. Add about 1 a pinch of salt and a little pepper.
3. The Contents of the bowl thoroughly whip (not lather).
4. Put the Pan on the stove and properly preheat.
5. Liberally coat it with oil.
6. Pour into the pan the egg mixture and fry it for about 2 minutes.

After the finished omelet will only transfer to a plate and decorate with chopped greens. This option is familiar to single men who are not accustomed to pamper yourself with culinary delights.

Useful facts

To really understand how to cook scrambled eggs in the pan, you need to know the basic rules and subtleties of this seemingly simple process:

1. The Main component of this dish-the eggs. Therefore, their selection should be approached with special care. Eggs should always be fresh. Before their break, you need to carefully check the integrity of the shell. Damaged products may contain germs, which is absolutely unacceptable.
2. Important value also has kitchenware. Scrambled eggs need a strong, thick-walled pan to ensure uniform heating throughout the inner surface. It is desirable to have a non-stick coating. This will avoid many unnecessary problems. In addition, the pans should be deep enough that food does not fall out during frying.
3. Another important point – it is the choice of oil. Scrambled eggs need to take it creamy. Some of the advice of nutritionists try to replace it with a vegetable. But this is not worth it. Taste the finished dish will not be the same.
4. While cooking, the pan must be constantly moving. Otherwise, the bottom layer may burn or omelette will turn out harsh.
5. Important factors of success – filing and serving. The finished dish to pass on to a warm plate and be sure to garnish with fresh herbs.

Considering all these details, to prepare tasty and appetizing omelet will not be easy.

French classic omelette

Various versions of the dishes with beaten eggs is in the national cuisines of different countries. But the real home of the classic omelet is France. Local chefs have reached complete perfection. So you should pay attention to how the pan to cook the omelet in the classic French recipe. To work you must have:

• 2-3 raw eggs;
• 20 grams of butter;
• A bit of salt and pepper.

In addition, you will need a good frying pan, a whisk and hot plate. The whole process will consist of the following steps:

1. In a bowl Break the eggs and then add to them pepper and salt for 20-25 seconds to blend the product until the yolk protein completely blended. Someone who likes to do it with a fork, but better to use a whisk. Here we must remember that the eggs you just need to mix well and not whip them into a thick foam.
2. Heat the pan and grease it with oil. Wait a few seconds until the foam settles.
3. Pour onto a hot griddle egg mass.
4. After that you need to make periodic translational motion “yourself” and “myself”. Slightly thickened mass on the pan will begin to curl into a roll. It will take a few seconds.
5. Now the pan is to be rotated 45 degrees and put the finished omelet on a warm plate.
6. Garnish the dish with chopped parsley.

Omelet must be quite soft and loose. If the mass is too thick, so the dish did not work.

The Perfect Breakfast

Some believe that proper omelet must be cooked in milk with the addition of flour. This statement cannot be considered incorrect. In this case, there is simply a different recipe. Make an omelet in the pan way. This will require the following mandatory ingredients:

• 100ml milk;
• 5 eggs
• 15 grams of flour;
• 5 grams of salt;
• 35 grams of anyvegetable oil.

In this case, the technology of cooking is slightly different:

1. All eggs break in a bowl.
2. To Fill them with milk.
3. To Fill the flour with salt.
4. Components need a good stir or whisk until smooth.
5. Pan, put on fire and heat it in the oil.
6. Pour in the boiling fat egg mass.
7. Pan, cover with a lid and make the fire minimum.
8. Prepares an omelette in about 10-15 minutes. If desired, it can flip and bake on the second side.

Shifting the finished dish on a plate, decorate it and eat with pleasure.

In kindergarten

Many Housewives are interested in one very important question: how to cook a puffy omelette in the pan to permanently retain its shape and not settled? This problem is quite solvable. After all, almost everyone remembers the omelette which was prepared by the cook in a kindergarten. Tender, fluffy and delicious, it was a favorite dish of all kids. To prepare this omelet in home kitchen need:

• 5 eggs
• A pint of milk;
• Salt;
• A little butter.

To Make this dish is easy:

1. To start in a deep container alternately to break all five eggs.
2. Add milk and a little salt.
3. Stir Well products. To do this, just regular plugs. A blender or food processor here is not useful. Importantly, the products have represented the most homogeneous mass.
4. Fans of specific scents can add a little ground pepper or a mixture of different herbs. It all depends on individual taste. If the dish is cooked for children, then these components should not be paid.
5. Frying Pan greased with butter and carefully heat on the stove.
6. Pour it into the egg mixture, cover with a lid and cook for 20 minutes.

Prepared scrambled eggs is sure to be soft and curvy. Thus it is necessary to remember that the lid during cooking in any case can not be opened.

Scrambled eggs on mayonnaise

Sometimes there are situations when you want to cook a certain dish, and no need of products. What to do in this case? For example, how to cook scrambled eggs in a frying pan with eggs, if there is no milk? You can, of course, take plain water. But experienced Housewives are advised to use mayonnaise. As practice shows, the dish that is as delicate, lush and delicious. You'll need the following main products:

• 2 eggs
• 2 pinches salt;
• 1 tablespoon of mayonnaise and as much of any vegetable oil.

For cooking is used the standard method:

1. All components (except the oil) and place in deep container and carefully whisk. Given the fat mayonnaise-based, it will not be easy. You'll need a whisk.
2. Put the Pan on the stove and properly preheat.
3. Pour the oil. Give it a little simmer.
4. Pour the prepared mixture into the pan and immediately cover it with a lid. The flames need to make a minimum.
5. Weight should protopets 5-6 minutes. During this time she will have time to rise well.

Now the juicy omelet will just have to put it on a plate and serve with any sauce, meat or fresh vegetables.

Cheese Omelet.

One of a number of options, everyone chooses for himself that which he likes the most. Lovers of creamy flavors, it will be interesting to learn how to cook in the pan a delicious cheese omelet. As in other recipes, there are some nuances. First you need to prepare all the necessary products:

• 3 eggs
• 20 grams of butter;
• 50 ml milk;
• Salt;
• 50 grams hard cheese;
• Pepper (ground).

After that you can start to prepare:

1. Beat Eggs in a deep bowl.
2. Add salt and very little pepper. Here you need to be very careful. Do not forget that any cheese also contains salt.
3. Products are thoroughly beat with a whisk.
4. Cheese chop on a coarse grater and add it to the total mass. The shuffle to repeat.
5. Pour in a bowl of milk. Again beat the mixture with a whisk.
6. In a frying pan melt the butter and heat it thoroughly.
7. Pour the egg mixture and cook under cover for 4 minutes on low heat.

Laying on the plate, the omelette can be folded in half with a spatula. The dish is usually decorated with greens. You don't really need to do.

Omelette with vegetables

Not everyone can immediately understand how to cook scrambled eggs in the pan. Photo it is desirable to have in case, if a large number of ingredients. You need to see when and in what condition to enter a particular product. Take, for example, an omelet with vegetables. For this dish you need:

• 4 eggs
• 1 large tomato;
• Ground pepper;
• 50 ml milk;
• Salt;
• 30 grams of grated cheese;
• Half of a sweet bell pepper.

To Cook scrambled eggs should stages:

1. First vegetablesmust be cut into small cubes. The tomato sauce before it is better to peel. To do this, it should be parboiled.
2. Gently RUB Cheese on a coarse grater.
3. Greens arbitrarily chopped with a hatchet or sharp kitchen knife.
4. Beat Eggs and place them in a deep container.
5. There also pour milk, and then sprinkle it all with salt, pepper and a good stir.
6. Add the prepared vegetables and cheese. Repeat the stirring.
7. Fry in a hot pan with oil on both sides.

A Good addition to this dish will be fresh vegetables and greens.

Omelet “Japanese”

In Japan, too, love to cook an omelet. However, local Housewives doing is not quite the usual way. Outwardly, it resembles a simple loaf. To learn how to do it, you will need a photo and the recipe. How to cook omelette in the pan “Japanese”? Products for this dish everyday:

• 5 egg yolks;
• Salt;
• 4 protein;
• 40 grams of butter;
• Soy sauce
• Black pepper;
• Dry white wine.

For this you need a special square omelet pan. Technology of cooking, in principle, fairly simple:

1. Beat the eggs and put the whites (one out of the way) with egg yolks in a separate bowls.
2. Add to each container the same amount of prepared ingredients.
3. Beat separately the two masses.
4. First pour on a greased pan the yolks. As soon as they start to bake, a lot need gently roll roll and slide on the edge.
5. Vacant space to fill in proteins.
6. To Wrap it around the roll and again to push it aside.

Prepared scrambled eggs can be cut crosswise into slices and arrange them in portions on plates.

Scrambled eggs with green onions and sausage

Most Housewives still cooked omelets with milk. This rule will become a habit. But the additional components take very different. For example, with sausage and green onions make an omelet in a pan with milk. Photos of such meals is appetite. To prepare it you need:

• 4 eggs
• 150 grams of cooked sausages;
• Salt;
• 100ml milk;
• A few feathers green onions;
• 70 grams of vegetable oil;
• Spices.

Make scrambled eggs is easy:

1. First, we need eggs beat well with milk, adding spices and a little salt.
2. Bow arbitrarily chop with a knife.
3. Sausage cut into small pieces (or slices).
4. Fry it in a pan on all sides in oil (butter or vegetable).
5. Pour the sausage in beaten egg mass.
6. Cook under cover for 10 minutes, with a minimal flame.
7. To Fill the chopped onion and simmer for another 5 minutes.

Ready the omelette can be cut in a circle into sectors, or fold in half and place on a plate in one piece.

Sweet omelette with semolina

There are plenty of recipes there is one that really satisfies your sweet tooth. It tells how to cook properly in the pan scrambled eggs with semolina. This option will particularly appeal to young children. For this recipe you will need:

• 2 eggs
• 12-15 grams of sugar;
• 25 grams of semolina and the same amount of butter;
• 100 milliliters of milk.

The Technology of cooking this dish is not very complicated:

1. Beat the eggs in a bowl and mix them. Whisk products are not needed.
2. Add in a bowl the sugar and milk. Again mix well.
3. To Fill up the rump. Now the mixture should be beat with a mixer.
4. Heat the oil in a frying pan so that it began to crackle.
5. Pour onto her onlynow mass.
6. Cook on medium heat under a lid for 10 minutes.

Omelets pleasant creamy you can serve with any syrup or jam. Some people like to sprinkle it in the bowl of fresh berries. It all depends on personal taste preferences.