Recipe of brushwood with milk: yum!

Have You ever heard of kindling? No, not at all, which is collected in the forest, a kind of pastry dessert. If such a name is found you for the first time, today we will tell you about the preparation of brushwood. This is a dessert which is a thin sticks of dough fried in oil, with sugar and crushed nuts. This dish is Oriental and very common there for satiety and pleasant taste. Previously, it was almost a delicacy that was possible to try only in the East, since there is only mistress knew the recipe brushwood with milk. But life does not stand still, and today this product can be found in various versions all over the world. Preparation of firewood in each country differs from each other. Selected as an ingredient to use vodka to make the dough rose faster and was air, some try to do it in yeast, again to avoid dryness and subtlety. We offer the recipe of brushwood with milk.

Interesting variant

Our method is the most simple. The product will be airy and will not contain a large amount of vegetable oil, because it is very harmful for every human body.

What?

To Prepare the brushwood from the following ingredients: two eggs, half a Cup of sugar, 2 tablespoons milk, one and a half tablespoons of vegetable oil, 2 cups flour, powdered sugar and salt. Thanks to the advent of chefs who offer a variety of cooking options with this dessert, the recipe of brushwood with milk became available for home playback, without the use of special equipment.

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The Process of creating a culinary masterpiece

So, first thoroughly whisk the eggs with the addition of their sugar (not powdered sugar!) and milk. In the absence of milk, of course, you can add water, but the taste of our firewood has been slightly changed and it will become more watery. Beat the eggs with a whisk is recommended that the sugar is completely dissolved. Mixing is completed when the surface begins to bubble. After their appearance, add a little vegetable oil and whisk for a few minutes. Next, pour the flour and knead the dough. It turns out tender and does not stick to everything due to the addition of a small amount of oil. It is comfortable for Housewives, because you don't have to spend a lot of flour.

Recipe of sticks crunchy in milk: go

Next, you need to include all your imagination, after all, starts the creative process. Traditionally, products are made in the form of rhombs and squares. Even though it turns out very nicely in the end, but the process is too difficult and time consuming, so the form of wood you can think of any. You can cut it on a small plate and bake, so either make long thin sausages, then the product will be baked a little faster and will be more juicy. In any case, the choice is yours, because it is only your creation.

Final stage

As soon As you gave the product a desired shape, take a pan, pour oil into it and heat. Put our sticks in the boiling oil. You must constantly keep an eye on him, so that the sausages do not stick to each other in the cooking process. But even if stick, you should not start to peel. May it be another creative solution. Products are prepared very quickly, in about a minute, so do not yawn. Already cooled down a bit dainty sprinkle with powdered sugar, and if you have crushed nuts. As you can see, the recipe brushwood with milk is very simple, so experiment. Bon appétit!