Cucumbers with citric acid for the winter: step-by-step recipe

Cucumbers with citric acid – a great option home preservation. How to cook this dish? This you will learn after reading this article.

Description

I guess it's hard to imagine one family who never stocking up for winter preservation of cucumbers. Now there is such a variety of ways that, probably, almost every women has a favorite recipe. Of course, in most ways for marinating use vinegar, but this option is not like all. If you don't like to do blanks, then we'll show you how else to prepare these foods.

Choose the right cucumbers

To prepare a tasty cucumbers with citric acid, it is necessary to choose them right. The size of the cucumber should be equal to the 13 see For themselves the vegetables should be no damage, and the crust should be with pimples. It is better to pick cucumbers, which she clasped tightly. Pickled cucumbers with citric acid is ideal for salting for the winter. In order to prepare, you should pick up the right recipes. What? Now tell.

Cucumbers for the winter. Recipes with citric acid

First, consider this option blank. To create it you will need (1.5 l):

• Salt;
• Mustard-seed;
• Pepper;
• Bay leaf;
• Cucumbers (amount);
• Garlic;
• The umbrellas of fennel;
• Citric acid.

Cucumbers with citric acid for the winter: the process of cooking

Step one. Cucumbers should be washed. To do this, the best option would be to leave them for several hours in cold water.

Step two. in order For the canning process went quickly, with washed cucumbers with brush removed “butt”.

Step three. the garlic Cloves and cut to divide into parts.

Step four. Sterilize them banks. Then on the bottom of cans spread 4-5 peas of pepper, 3-4 cloves of chopped garlic, Bay leaves (1-2) and one-incomplete spoon of mustard seeds.

Step five. Cucumbers need to tightly pack the jar. You should try to do it in a vertical position, at least at first. Pour the boiling water in small portions with extreme care, trying to make it so that the Bank has not busted. It is best to use an iron spoon. Fill the jar with boiling water up to the top and leave for 15 minutes.

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The sixth Step. In an enamel pan pour out the liquid. Considering that in the future it will boil away, add about 50 ml water

The seventh Step. Measure the volume of liquid. Add salt and sugar (two tablespoons without top in 1 liter of each component).

Step eight. Boil the cucumber brine. The foam that results should be removed. The brine should be boiled for 2 minutes. Then they fill the jars with vegetables.

Step nine. Now roll the cucumbers with citric acid.

Step ten. Grains of the acid should be evenly distributed. For this we turn cans and turning them upside down, cover with a warm blanket.

Another option is to create

Pickled cucumbers with citric acid can be stored for a very long time. But this template usually is eaten very quickly. In this regard, it is difficult to disagree with the fact that the cucumbers with citric acid, the winter will be most welcome.

Ingredients (for 3 liters of water)

• Sugar (one Cup will be enough);
• Citric acid - three small spoons;
• Salt - 3 tablespoons.

Spice (per jar):

• Garlic-1-2 cloves;
• The leaf of the currant;
• Sprig of cherries;
• Allspice -3-5 grains;
• Umbrella dill;
• Horseradish root;
• Parsley.

Cooking home task

Step one. By analogy with the previous recipe steeped the cucumbers in the water. Do not forget to regularly change the water.

Step two. peel the vegetables, it is desirable to use a brush.

Step three. Cut “butt” cucumbers.

Step four. Folded in the deep pelvis vegetables filled with boiling water and left for 40 minutes.

Step five. In sterilized jars put the spices and marinade are.

The sixth Step. the water in the basin should not be very cool. Warm cucumbers put in jars.

Marinade Recipe

Step one. Bring water to a boil and boil for another 5 minutes. Add salt and sugar, then boil for another five minutes or ten, then add citric acid. The water should hiss. Now turn off the gas.

Step two. Obtained liquid pour the cucumbers and roll cups.

By the Way, they do not necessarily warm blanket wrap.

The Third option is creating a

How else to close the cucumbers with citric acid? The recipe is quite simple. The blanks should not occur.

This recipe uses a 1.5-liter capacity, but many are preparing cucumbers with citric acid in one-litre jars

Ingredients:

• Sweet bell pepper;
• Garlic;
• Mustard seed;
• Twigs and parasolsfennel;
• Salt;
• A mixture of peppers;
• Citric acid;
• Bay leaf.

Cooking at home

How to cook cucumbers with citric acid in one-litre jars? Now describe in detail.

Step one. Freshly picked cucumbers are soaked in water for several hours.

Step two. cucumbers Then rinsed in running water. Removed the spikes and cut “butt”.

Step three. Next, sterilize jars and lids.

Step four. After the garlic cut into slices.

Step five. Dill chop.

The sixth Step. At the bottom of the jars put the chopped dill, 3-4 cloves chopped garlic, a few Bay leaves, 4 peas of fragrant pepper, ½ teaspoon of a mixture of pepper and the same of mustard seeds.

The seventh Step. Cucumbers tightly fold in 1.5-liter jars. First, cucumbers spread vertically, then as convenient, but definitely tight.

Step eight. Pour cucumbers with boiling water. Insist cucumbers in boiling water for 15 minutes.

Step nine. Pour water into an enamel pan and measure the drained fluid.

Prepare the brine properly

On 1 liter of the drained fluid need sugar and salt (two tablespoons).
The Brine bring to a boil, remove foam and boil another two minutes. The obtained liquid to fill one and a half liter jars with cucumbers and add a teaspoon of sugar, citric acid and salt.

Very carefully, using a towel, twist each jar. Banks put upside down and secuteam in a blanket.

Despite the fact that in this recipe we are talking about a-liter jars, cucumbers in gallon containers I'll probably do no worse.

Meats at home

You can Also prepare assorted cucumbers and tomatoes for the winter with citric acid.

Ingredients for three-liter jar:

• Salt - 70 g;
• Cucumbers and tomatoes (800 grams);
• Sugar - 35-38 g;
• A couple of Bay leaves;
• Half a teaspoon of citric acid;
• Pepper - 5-7 pieces;
• A few cloves of garlic (three or four will be sufficient);
• Two sweet peppers and as many onions;
• The leaves of oak, currants and cherries - three-four;
• Amaranth - one sprig;
• Aspirin or three pills;
• Water-1.5 liters.

Preparing meals

1. Cucumbers for a few hours should be left in the water, then well washed.
2. Tomatoes need to wash and remove the stems.
3. Washed onions cut into pieces, garlic pieces, and washed the pepper into four pieces and remove the seeds from it. My parsley.
4. Proprium banks and on the bottom put dill, horseradish, four leaf oak, currant and cherry and a sprig of amaranth.
5. After you put in a jar of tomatoes (cucumbers) or make cuts.
6. Add the garlic, peppers, onions and three aspirin.
7. After five minutes of boil cover. You then boil the water.
8. Banks pour 1,5-2 liters of boiling water.
9. Then roll cups. That's all, assorted cucumbers and tomatoes for the winter with citric acid ready.
10. You only need to flip the jars upside down and wrapped them with a blanket, wait for complete cooling.

Wrapping up

Now you know how you can close the cucumbers for the winter. Recipes with citric acid, we you described. I hope that you manage to cook such a billet at home. And you can treat your family, putting on the table cucumbers with citric acid, the recipe of which is told you. Good luck to you in creating these dishes.