The most delicious recipe of pickled cucumbers

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2018-04-02 04:17:25

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Every woman tries summer to stock up vegetables for the winter. Pickles are always in demand in the cold season, so they are a harvest. However, to prepare tasty snacks are not so easy. It needs talent and of course, delicious recipes pickles, without which simply can not do.

General guidelines

Preparing for the winter cucumbers – it is a sensitive issue. In literature one can find many recommendations. And delicious recipes of pickles, there are many. Each of them has its supporters and opponents. And each of them in its own right. But among such a variety of recipes you can choose for themselves the appropriate option.

Also, you should know the basic principles of proper salting. About them we now discuss. For harvesting it is necessary to choose the right cucumbers. The variety of vegetables is not so important, but size matters. For pickling it's best to use small cucumbers. It is better to choose studded with small spines. Cucumbers must be fresh if they had a little lay down in the refrigerator, these vegetables is better not to take. The market for pickles you need to choose a smooth cucumbers, the correct form. They are easier to put in the tank. Before salting, they must be soaked in water for 6-12 hours. This will help to get rid of excess nitrates and prepare vegetables for further salting.delicious recipe pickles

As a material for workpieces need to take only beautiful specimens, crooked and yellow are not suitable: they can spoil everything.

Pickle

Much depends on the pickling brine. If it is too concentrated, the cucumbers will lose their taste properties. A small amount of salt will lead to fermentation of the solution. To prepare the brine, you need to take a large rock salt. Small “Extra” or iodine are not suitable.

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Picking up the delicious recipes of pickles, it is worth considering the future location of workpiece: flat or cold cellar.

Gently, you need to add garlic, stems and seeds of dill, herbs, horseradish, pepper and other spices. Various additional components increase the probability to spoil the taste. Before planting all herbs should be carefully washed.

The Preparatory phase

Whatever different recipes for delicious pickles, they share one thing: must first go through a preparatory stage.recipe delicious salted cucumbers

An Experienced mistress is recommended before seaming soak cucumbers in plain water. Meanwhile you can prepare the jars. They must be thoroughly washed with baking soda and sterilized along with the lids. Some recommend to use for pickling aspirin. Whether to do it – you decide. Next, put the cucumbers in clean jars, good pre-rinsing them and cutting off the edges. In each container you need to put the herbs horseradish, currant and cherry leaves, a few peppercorns, and, of course, umbrella dill. In principle, it is possible to use other spices. It all depends on your chosen recipe. Delicious pickles – the concept is very individual, many Housewives add to the workplace and even garlic.

Recipe of the most delicious salty crunchy cucumbers

A three-liter jar you will need:

  • Cucumbers of medium size - 1.1 kg;
  • 3 tablespoons salt;
  • Peppers (the amount is correct) – five peas;
  • Garlic do not get carried away, on average only 5-6 zubochkov;
  • Bay leaf - 3 PCs is enough
  • Black currant leaves.
  • Tarragon (gives a special smell).
  • Greens horseradish (leaves).

In sterilized jars put the washed cucumbers and spices. In a separate bowl pour in water and dissolve in it the salt, then the liquid is better to merge, to avoid the sediment. Cold pour brine cucumbers. Further, banks close kapron lids that you first need to boil.recipe of delicious pickles for the winter

Finished seaming sent in a cellar or refrigerator, where it will ferment. It should be noted that during the process to get out from under the cover brine, it is therefore possible to substitute for the Bank a plate. This recipe is delicious pickled cucumbers will not name fast. The vegetables will be ready in 2.5 months. In the process of storing the brine in the banks may slightly become cloudy, but there is nothing to worry. Cucumbers will still be crispy and delicious. Seaming can be stored up to two years.

Seaming with the barrel flavor

Many people recognise only those pickles that have the barrel flavor. These are the billet once did our grandmothers and great-grandmothers. Of course, now for a long time nobody makes harvesting in barrels, since in modern apartments this is simply impossible, and there is no need in such quantity of pickled vegetables. However, there are recipes for delicious pickles for the winter with the barrel flavor.pickles crisp recipe is the most delicious

Ingredients:

  • Young cucumbers with thick skins - 1.3 kg;
  • 5 cloves of garlic;
  • Pepper - 10 grains;
  • Fuck it is recommended to take young - 1 leaf;
  • Salt & ndash; 3 tbsp;
  • Sheet of cherry – 5 PCs;
  • Dill – enough to add 3 umbrellas;
  • Three branches (optional) greens.

Washed cucumbersput in any suitable container or pan, soak them for 3 hours (and overnight) in cold water. All the greens wash well and chop, add the chopped garlic and all the spices mix. Next on the bottom of the jar pour a third of mixture. You can now lay the cucumbers. In the middle of the tank and the top to put the remaining seasonings. Prepare the brine according to the standard recipe is based – 3 tablespoons rock salt in a glass jar. Pour it over the cucumbers, then cover with the jar with several layers of cheesecloth. In this form, the blank at room temperature infused for at least two days. Two days later drain off the brine, which is then used for pickling. Bring it to boil and allow to cool. And only cold re-fill the cucumbers. The Bank are clogging hot cover (nylon) and store it in a cool place. As you can see, the recipe is delicious pickled cucumbers in the winter is quite simple and does not require much time.

“LP” cucumbers

For harvesting three-liter jars should be taken:

  • Cucumbers (small) – 2 kg;
  • 3 tablespoons salt;
  • Bay leaf - at least 4 PCs.
  • Black pepper – five or six grains;
  • Leaves of currant – 3 PCs.
  • Garlic-3 cloves;
  • Dill 2-3 umbrella, you can use the stems;
  • A young green hell.

Before pickling cucumbers should be soaked in water for five hours. On the bottom of the jar, put all the spices and leaves, and the top rows lay the cucumbers. In order to maintain exactly the proportion to prepare the solution in a jar of pickles with, you need to pour water and then drain it in a separate container.recipe pickles a delicious

This way you determine exactly how much liquid you need. In cold water dissolved the salt. Then brine poured cucumbers. Ready Bank top are clogging boiled a nylon cover. Further, the pickles need to send to ferment in a cool place. This simple recipe is delicious pickled cucumbers allows you to get the finished product in 2.5 months. But after three or four days you can taste the pickle. If you have no cellar or basement, you can store cans in the fridge, but then you have to use a litre. It is important to sustain proportion. On jar have tablespoon of salt.

Pickles with oak leaves

Offer for consideration another recipe very tasty pickles.

Ingredients for two three-liter jars:

  1. If you take young vegetables, it takes only three kilograms.
  2. You will Need about 5 liters of brine. You need to cook it at the rate of 1.5 tablespoons of salt per liter of liquid.
  3. The Leaves of horseradish take no more than 3-5 PCs
  4. How any kind – 20 leaves.
  5. Cherry (young leaves) – 15 leaves.
  6. Oak Leaves (for crisp) or walnuts-10 PCs.
  7. Enough 5 umbrellas dill.
  8. Red pepper is important not to overdo it – 4 pod.
  9. Horseradish Root in this recipe is not mandatory.

To get a delicious crunchy pickles for the winter (recipes given in the article), you need to choose the right varieties of vegetables. For this purpose it is better to use cucumbers with pimples and thick skin. In addition, you need to put root or horseradish leaves, and the leaves of oak or walnut.

All the spices, and the vegetables, wash thoroughly. Large leaves can be divided into several parts. Before salting the cucumbers soak in cold water overnight. This is done in order that after pickling the vegetables were not empty and not taken the excess fluid. In addition, this helps make the pickles crisp.easy recipe delicious salted cucumbers

After the preparatory phase the water is completely drained and the vegetables washed. Hot peppers and horseradish root grind. In a pan lay out the standard for salting components and spices, then a layer of cucumbers, then again spices. So we put all the vegetables and leaves, alternating layers.

In cold purified water diluted with salt and pour the solution into the pan. The brine should completely cover the vegetables and spices. Put on top of the plate, and on it put a three-liter jar with water to the pickles floated up and well salty. In this form the workpiece leaving at room temperature two to five days (depending on room temperature).

On Top of the brine soon there will be white flakes. It is the lactic bacteria. The willingness of cucumbers need to check the taste. The solution was then drained into a clean container, and wash the vegetables in running water. Spices and herbs can be thrown away, they are no longer required.

Put Cucumbers in clean sterilized jars. Boil brine and pour them blank. Like this left banks for fifteen minutes. Then again pour out the liquid. In General, you need three times pour brine cucumbers, and on the third time clogging cans clean tin covers. Container turn upside down and sent to cool. As for other types of workpieces, it is recommended to wrap the cans until cool.

The beauty of the recipe is a delicious salty crunchy cucumbers in that it allows you to make a peplum that can be stored in the pantry in the apartment at the ordinary temperature, presence of a basement in this case is not a mandatory condition.

Initially, you will notice that the brine in the banks will be muddy, but he gradually becomes transparent, and the bottom of the tank, will precipitate.

Pickling cucumbers with tomatoes

As we mentioned, for pickling canuse a variety of recipes. Delicious pickles for the winter can be cooked together with tomatoes. Thus, it is possible immediately to obtain two savory vegetables in one jar.delicious crunchy pickles for the winter recipes

Ingredients:

  1. Tomatoes (better to take the vegetables medium size) - 1.2 kg.
  2. The same take and the cucumber – 1.2 kg.
  3. Three umbrella dill.
  4. Cloves-4 PCs.
  5. Black Currant leaves (young, topmost) – 4 PCs.
  6. Bay leaf-3 PCs.
  7. Sugar-3-3,5 tbsp. l.
  8. Salt use, as in other recipes, no more than 3 tbsp
  9. Water – 1-1,7 l
  10. Vinegar 9 % - three tbsp
  11. Pepper-10 peas.

Before cooking, sterilize jars. You can do it for a couple. To do this, put a pot of water on the fire, and the liquid set the grid on which upside down is the Bank. Processing capacity is thus quite ten minutes. The cucumber needs to be soaked in water for a couple of hours, then rinsed in water and trim the tips on both sides. Then my tomatoes. Now in a jar you can put layers: greens, cucumbers, tomatoes. And on top add Bay leaf and pepper.

Put on the fire enamel container with liquid. As soon as it boils, pour her vegetables and leave it to infuse for 15-20 minutes. Next, pour water in a bowl. For the convenience of the process is to buy a plastic cover with holes. Such a simple accessory greatly simplifies the task. The water boil it again and pour cucumbers and tomatoes. In a jar add the vinegar and roll it. To cool capacity be sent in a warm place, wrapped in a blanket. After complete cooling of the jars, conservation we are moving to place further storage. Many Housewives think that is a recipe for the most delicious pickled cucumbers and tomatoes.

The"Cold" recipe pickles

The “delicious” recipe pickles for the winter allows without any difficulties to prepare pickles.

Ingredients for three-liter jars:

  1. Dill – enough for 2-3 of the umbrella.
  2. Oak Leaves for a crispy effect – 4 PCs.
  3. Cucumbers-2.5 kg.
  4. Cherry leaves-3 PCs.
  5. The same currant leaves and grapes-3 PCs.
  6. Garlic (not more) – 5 pieces
  7. Water – 1.5 l
  8. Pepper-10 peas.
  9. Salt should not eksperimentirovat, and therefore take 3 tbsp. spoons.

This recipe allows you make adjustments, for example, if you want to add your favorite spices. It could be tarragon, mint, savory, Basil, etc. in order to ready cucumbers were bright green shade, you must in each jar, pour 50 grams of vodka.the recipe for a delicious salty crunchy cucumbers

My vegetables and herbs, then lay them in jars layers, and the top needs to be spices. To pickle cucumbers we will be using cold brine. The salt was well dissolved, first stir it in a small amount of warm water until dissolved, then add cold. The prepared brine must be filtered through the cheesecloth. On top of greens in a jar, fill it with pepper, and then pour the brine. Capacity in the open need to be left to ferment at room temperature, covering the neck of the gauze. Next transfer banks in a cool place (not more than +1 degree) for ten days. Then in the tank you need to the top to refill the brine and close their hot plastic lids. Pickles stored in a dark and cool place.

Cucumber and bell pepper

The Peculiarity of this recipe is that for making pickles are not used horseradish leaves and other the usual for such cases, the greens. But the result is a lovely pickled vegetables.

Ingredients:

  1. Pepper-1 PC.
  2. Cucumbers - 1.4 kg.
  3. Two umbrellas dill.
  4. Garlic - 5 pieces
  5. Sugar-2,5 tbsp
  6. Tablespoon of salt.
  7. Water - 1 l
  8. Vinegar-one tsp.
  9. Black Pepper and allspice.
  10. Bay Leaf.

Wash the Cucumbers, cut them on both sides and soak for two hours. Next, spread on banks of herbs and vegetables, add sweet pepper, sliced. Water bring to the boil and pour it in the tank. After ten minutes the liquid is drained. Next, take clean water, boil it and pour into jars. Again leave the cucumber to infuse. In the third approach it is necessary to prepare the brine: per liter of water put a tablespoon of salt, and 2.5 spoons of sugar. Fresh marinade is poured into jars and add vinegar. After that are clogging their tin lids. Banks let them cool in a warm place upside down, wrapped in a blanket. The result is a very delicious pickles for the winter. The recipes given to us in article, allow to cook pickles in different ways, try one of them and you will surely receive a lot of praise from relatives.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20086-samy-smachny-recept-salenyh-agurko.html

DE: https://tostpost.com/de/essen-und-trinken/20099-die-leckersten-gurken-rezept.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20116-la-m-s-deliciosa-receta-de-pepinillos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20084-e-d-md-recept-t-zdal-an-iyar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/20058-najsmaczniejszy-przepis-na-og-rki.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/20057-mais-uma-deliciosa-receita-de-picles.html

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UK: https://tostpost.com/uk/zha-napo/20077-naysmachn-shiy-recept-solonih-og-rk-v.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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