Honey cake with sour cream: recipe with photos

Delicate and light cake Medovik with sour cream and a stunning hint of honey in the taste - treat that absolutely everyone knows from childhood. Now this treat can be found in almost every store, with an assortment of dessert can surprise with its diversity.

But home "cake" made with your hands, just cannot be replaced. Bothering a couple of hours in the kitchen, you can make incredibly delicious, soft, tender well soaked cream cake, which rivals that of any store-bought dessert.

A Few words about the famous delicacy

The creation of the well known fare, merit of the talented Russian pastry, served at the Imperial court centuries ago. For many years the original recipe for the cake "cake" with sour cream has gone through many changes, still remained just a touch of honey, which is a characteristic feature of this delicacy.

In the course of numerous cooking experiments were varied for the most part, filling dessert. Custard impregnation, a layer of melted chocolate or condensed milk, the filler in the form of prunes or berries - all this is only a small fraction of all possible variants of treats with crunchy honey cakes. But the most delicious and easy to prepare is deservedly considered a classic "cake" with sour cream.

Features

The Dough for this dessert is cooked in a water bath. That is why many chefs call this kind of custard cake. To prepare it you should get all the food from the refrigerator.

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When kneading it is very important to achieve a very soft and even slightly feels sticky consistency, that is, the flour should be added in small portions. Otherwise you may go too firm dough that does not rise during baking. By the way, roll out the mass must be thin, because in the oven it will significantly increase in volume.

With proper preparation, the dough turns out very sticky, soft and not very elastic, due to which the chances of accidentally ripping it high. That is why when dealing with such a mass need to always use the flour. Preferred to gently wrap the rolled out layer on the rolling pin and transfer it to the prepared baking sheet.

Recommendations

Pitching needed to prepare a test water bath, remember one important rule. By the time when you put the egg mixture on the prepared design, the liquid in the bottom of the tank should boil.

In General, the process of preparation of the dessert is quite simple, and to doubt their abilities just not worth it, especially because will help you an easy cake recipe Medovik with sour cream (with a photo of the dessert you can see in the article). So, you will learn about all the intricacies of creating such a delicious and flavorful treats at home.

This recipe Medovik with sour cream will turn out fabulously tender and lush, even those who up to this point is not dealt with pastries.

Prerequisites

First of all, we should say that the cakes for that cake must bake it in the oven. Bread neither comfortable nor modern slow cooker is not able to fully replace the ordinary oven. And all because the cakes for the classic "Cake" should be slightly dried, but to achieve the same effect only in the oven. The process of making a dessert, you will need approximately 2 hours of free time.

As for the necessary products, for the dough you will need:

• 0.6 kg of flour;
• 4 tablespoons honey
• 2 eggs
• Cup sugar;
• Teaspoon soda;
• 50 g of butter.

And for the impregnation of cake to prepare:

• 0.5 kg sour cream 20% fat;
• A Cup of sugar.

As you can see, all the products are quite simple and certainly accessible to everyone. Usually, such a set of ingredients can be found in every kitchen.

If in your inventory there is only a thick honey before cooking the cake it is desirable to warm up a bit. To do this, simply place the jar of honey in hot water.

Step-by-Step recipe of the "Cake" with sour cream

Step 1. So, first of all, it is necessary carefully to scramble the eggs, adding the sugar, until the consistency of a steady, voluminous white foam. By the way, to handle this a lot better just in the capacity in which you are planning to brew the dough for a future cake. Add soft or melted butter, liquid honey and soda. By the way, to extinguish it is not necessary.

Step 2. Now it's time for the construction of a water bath: fill a large pot with plain water, you can even running, bring it to a boil, and on top place a container with the prepared mixture. And while honey Massa will languish on the stove, do not forget to constantly stir it. Cooking the dough you want as long as it does not increase in volume and will not darken. Reaching the desired result, remove the mixture from the heat and let it cool.

Step 3. Carefully siftprepared flour and about a third part add in the brewed mass. It is necessary to add small portions to knead homogeneous dough without any clumps and lumps. Well-cooked mass has a liquid consistency, a pleasant honey aroma and rich taste.

Step 4. Pour the remaining flour on a work surface and form a sort of hill, in top of which you need to make a small indentation. After the batter slightly thickens, send it to the prepared design. Now gently knead the basis for cakes by hand - it should turn out pretty soft and supple.

Mix with your hands divide the dough into 8-9 pieces, each of which should roll into a ball. In this form, send made of the workpiece in the cold, pre-covered with plastic or towel.

Baking basics

Step 5. After the dough is well cooled, you can start rolling korikov future. From one bulb you will layer. To give the pellets the necessary form immediately after the rolling or after baking. But in that and in other case, do not rush to throw away the trimmings - they will be useful to you for decoration of the finished "Cake" with sour cream.

Step 6. Grease a baking sheet with a piece of butter and cover with parchment paper. Here lay the rolled out tortillas and send them to be baked at 180 degrees. Just a few minutes will be enough, so the biscuits are cooked and have acquired the desired texture.

If you don't cut the pellet in the process of rolling out, do it immediately after removed from the oven. After the cakes cooled, they are too hard to crumble and break. Trimming and grind in a mortar, rolling pin or kitchen hammer.

Preparation of cream for cake

Step 7. Here, everything is easy and simple. For the manufacture of sour cream-simply whisk the mixture prepared foods. In other words, connect in a deep casserole sour cream and sugar, and then intensively clean the mass with a mixer at maximum speed.

Try not to add to the mixture once all the sugar: divide it into several small portions. As a rule, to get fluffy, airy texture you need to whip the weight around 8-10 minutes. To speed up the process you can use a blender. If you go easy the Corolla, most likely, the processing of the cream you will need a little more time.

But whatever it was, in any case do not neglect this manipulation. Otherwise, your "cake" with sour cream will not be as lush, delicate and soft.

Formation of the dessert

Step 8. Once baked the biscuits will cool down, and the impregnation reaches the desired consistency, you are ready to assemble the cake. On a serving dish put first the smallest size pellet. To give the cake richness can use extra impregnation in the form of a favorite juice, syrup or wine. Then generously, not sparing the sour cream, grease the bottom cake. Thus alternate the layers until then, until the food will not end. Just leave a little cream for smearing the sides and top of dessert.

Step 9. Now you only have to issue beautifully cooked delicacy. Learn interesting and unusual ideas can be, acquainted with the photo of the cake Medovik with sour cream. Regarding the classical decoration of the dessert, it's simple. You need only sprinkle the shredded scraps of cakes entire surface of the product.

In this form, cooked Medovik with sour cream, be sure to send in the fridge, leaving it there for a few hours for a good impregnation of cakes. That's all, a magical treat with an unforgettable taste ready!

Recipe of the "Cake" with sour cream (with photos)

This variant of preparation of the dessert will appeal to those who want to diversify honey treat in the classic version. Condensed milk combined with the berries will be a great addition for traditional "Cake" with sour cream that the recipe will help you quickly and easily make for your family a delicious treat.

To prepare the dessert you will need:

• 3 cups sugar;
• 250 grams of butter;
• 0.5 kg of flour;
• 2 eggs
• 4 tablespoons honey
• 500 g sour cream;
• Tin of condensed milk;
• A glass of your favorite berries.

Move actions

First boil the dough with the liquid consistency of half of the prepared sugar, 50 g butter, eggs, honey and thirds flour. The process should be exactly the same as the classic recipe.

Then on a work surface knead the dough by hand, using the remaining flour. Again divide mixture into 8-9 pieces and place in the refrigerator. Then thinly roll out all the pieces and bake them at 180 degrees. In General, the process of making dough and cakes this recipe is no different from the traditional way.

Final steps

Then make a sour cream remaining sugar andprepared fermented milk product. In a separate bowl will join the condensed milk, butter and whisk the ingredients until the air volumetric mass.

Berries if necessary, clean, wash and cut.

Forming the cake, alternate layers of cream and condensed milk, flavoring generously each fresh component. In the end, cover the dessert impregnation, and the top decorate beautifully sliced berries. That's cooking elegant and extraordinary delicious "Cake" is over. Don't forget to leave it for a couple of hours in a cool place for impregnation.