Salad station - Royal treat on the holiday table

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2018-04-02 16:11:08

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We Offer you holiday very hearty salad station like almost all not only for its harmonious, classic combination of ingredients, but the sonorous name. One retail chain in Saint-Petersburg for a long time and successfully offers its customers a ready option. But in the home to make it easy. Products in the nearest supermarket, and impress your guests, he will produce huge.

Welcome

Prepared salad station with chicken and mushrooms-these are the main components. You will also need some cheese, a few eggs, a few potatoes, carrots, mayonnaise.

So, in order to prepare a delicious salad "Petrogradskaya", the recipe of which is given below, you need a good mood and the desire to impress.

Required products

  • Chicken Breast – 1 fillet.
  • Egg - 4 pieces.
  • Potatoes - 3-4 tuber.
  • Carrots-1-2 pieces.
  • Packaging of fresh mushrooms - 500 g, or canned-1 Bank.
  • Cheese varieties – 100-150 g.
  • Mayonnaise.
  • Salt.
cooking method

Preparing a salad station

  • Boil chicken, cool.
  • Boil eggs, potatoes and carrots, cool and clean. Especially well you need to cool the potatoes. If this is not done, the potato salad can be very adhesive, which adversely affect the taste of the finished dish. This rule, incidentally, applies to all the salad recipes that use boiled potatoes.
  • If the mushrooms are fresh-fry (onions) if the canned mushrooms-cut into strips.
  • Chicken Meat cut into thin wedges.
  • Potatoes, eggs and carrots should be put through a coarse grater.

Finishing touches

Prepared foods need to put on a dish in the following order:

  • At the bottom of the dish lay chicken, grease with mayonnaise.
  • Then, on the chicken put the mushrooms to coat with mayonnaise.
  • Mushrooms - potatoes, a little salt, and again - mayonnaise impregnation.
  • The Next layer is carrots and a thin layer of mayonnaise.
  • Eggs laid on the carrots and coat with mayonnaise.
  • The Final (top) layer of salad – it grated on a fine grater is Your favorite kind of cheese. You can also preporuciti and sides.

If You use fresh mushrooms, fried with onions, the salad will be more satisfying and intense. If you use mushrooms from a jar – the salad will be more easy and fresh. Here is just a matter of taste.

If desired, all the layers can be repeated, then the salad will turn out higher, more satisfying and, consequently, in greater numbers.

Once the build is finished salad should be placed in the refrigerator for a few hours. Ideally, better at night, especially if the layers are repeated twice. The top layer can be covered with cling film in order that the cheese is not weathered.

If You're a little tired of traditional salads – Olivier, herring under a fur coat, Mimosa and others, then be sure to try to make a salad station for the next celebration. Fun that will get Your guests and yourself from the accolades, it's worth it.

Family celebration

In Advance can propagate instructions for the preparation of the salad, as the female half of the invited will just attack You asking for the recipe. Your reputation as a good hostess, able to surprise will surely rise by a few points up.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/25917-salata-petragradsk---karale-skae-pachastunak-na-svyatochnym-stale.html

DE: https://tostpost.com/de/essen-und-trinken/25931-salat-petrograd---die-k-nigliche-bewirtung-auf-dem-festlichen-tisch.html

ES: https://tostpost.com/es/alimentos-y-bebidas/25958-la-ensalada-petrogradskiy-real-banquete-festivo-en-la-mesa.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25904-salat-petrogradskiy---korol-d-k-as-beru-mamandy-taryn.html

PL: https://tostpost.com/pl/jedzenie-i-picie/25824-sa-atka-petrogradskiy---kr-lewski-pocz-stunek-na-wi-tecznym-stole.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/25839-salada-de-petrogradskiy---real-para-o-lanche-no-feriado-de-trabalho.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25908-salata-petrogradsky---royal-davran-r-tatil-masada.html

UK: https://tostpost.com/uk/zha-napo/25880-salat-petrograds-ka---korol-vs-ke-chastuvannya-na-svyatkovomu-stol.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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