Mushroom sauce: with cream, vegetables and other additives

Mushroom sauces — it's a real joy for the family table. Despite the fact that their main ingredient is mushrooms, cooking recipes from different mushroom sauces, and serve them to a huge set of dishes — potatoes, meat, fish, pasta and even vegetables. Let's start a list of recipes with a story about how to cook a mushroom sauce with cream — one of the most common types of mushroom sauce.

Mushroom sauce with cream and cheese

3 large spoons of butter should be melted in a saucepan, then add 200 g sliced fresh mushrooms and fry just half a minute. Then add 1 clove of garlic minced, half Cup of cream, 1 teaspoon of rubbed lemon peel, a little pepper and nutmeg. All this fry 2 minutes then add 3 tablespoons of washed cheese and a couple of minutes to keep on the fire.

Mushroom sauce with cream and ham

A Pound of ham cut into slices not thicker than 1.5 cm, repel them, season with salt and pepper and fry in hot oil until Golden brown.

Then we cut 200 g of fresh mushrooms (chanterelles or mushrooms), 2 onions, grate 150 g of cheese. First fry the mushrooms (about 5 minutes), add to them the onion (fry for another 2 minutes) and pour 50 g brandy. After 2 minutes add to the same cheese and 400 ml of cream. Meat put in an oven form, fill it with sauce, sprinkle with chopped fresh thyme (1 bunch) and bake for about 15 minutes.

Creamy mushroom spaghetti sauce

First we boil 300 g spaghetti according to the instructions. Then prepare the mushroom sauce with cream. For this, we need to chop and fry 2 onions and 2 cloves of garlic. Then add 500 g finely chopped mushrooms and fry until evaporate the liquid, and then pour into the pan 200 ml cream (you can substitute sour cream). Sprinkle with salt, sprinkle with pepper and seasonings to taste. When the cream boils, proparivatel them 5 min. and remove from heat. Spaghetti placed on plates and pour the sauce. On top sprinkle with chopped dill and parsley.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Mushroom sauce

This sauce can be served with any poultry. For its preparation we will need to cook 200 g Madeira truffle salt 6 medium size, which are pre-soaked in water. Next, prepare the red sauce. For this mix 3 slices of burnt sugar with 2 tablespoons lemon juice, 2 tablespoons of sugar and 70 g of white wine and allow to boil. Then mix it with the truffles and again bring to boil. Add 0,5 stack. raisins, pre-filled with boiling water and a bit of prunes, cut into pieces. The resulting sauce to pour over grilled or boiled meat and let stand 15 minutes.

Mushroom sauce sweet and sour

10 g carrots, 75 g of pepper, 250 g of onion and parsley finely chop. All fry. Small slices chopped 150 g white mushrooms and sauté. Then all combine and pour 700 g of tomato juice and 50 g fumé (concentrated broth). Boil for 15 min For 2-3 min. Before to remove sauce with fire to add to it a little bit of chopped spinach leaves and tarragon, when it is cooked — season with salt and add the garlic and 30 g of butter.

A Sauce with pickled mushrooms and red onion

300 g red onion chop and spasseruyte in vegetable oil, add 100 g of vinegar (3%), then 100 pickled mushrooms, a bit of Bay leaf and hot pepper. Evaporate until half of the liquid, then add 750 grams of red sauce, proverjaem and add 80 g of butter and, if needed, more salt and pepper. In the end, we get the sauce a beautiful deep red color with a slightly sour taste and a slight smell of onions.

Mushroom sauce with apples

Boil a Pound of mushrooms and finely chop. One Apple and one onion also cut. All mix and fill in with 1,5 glasses of sour cream, spoon of mustard, salt, chopped dill or parsley.

Brown mushroom sauce
To make it half a Cup of mushrooms (white mushrooms, chanterelles or mushrooms) you need to chop and stew in the fat. Then pour the brown sauce and boil until tender. Just before remove the sauce from the heat, you will need to add 2 tablespoons of red wine or any acidic juice. If you want you can add a spoon of sour cream.