Julienne vegetable. Preparation Julien: recipe

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2018-04-02 17:15:16

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Today, a large popularity of French cuisine. Not an exception and julienne vegetable, a feature which is special cutting food into sticks or rings, designed for soups, sauces and other dishes. Such preparation vegetables allows you to get a delicate texture, but also to accelerate the readiness of dishes. Thus, under Julien often mean salad, composed of finely chopped vegetables or soup (okroshka). In Russian cuisine for this dish are mushrooms, baked under a cheese crust with cream. However, consider in more detail what constitutes Julien, a photo of which is attached.

Julien vegetable

Julien pumpkin and carrots

Ingredients: four hundred grams of pumpkin, one hundred grams of carrot, hundred grams of mayonnaise and cheese, and twenty grams of chives, one stalk celery, one onion, as well as two tablespoons butter, one tablespoon of chopped Basil, one tablespoon of sauce “Fuck””, salt to taste.

Cooking

Before you cook Julien, you need a pumpkin to grate or shred, add the sauce, mayonnaise and Basil, season with salt to taste. Chopped onion fried in oil together with some grated carrots, put them in a clay pot, the top cover vegetable mixture, sprinkle with cheese and bake twenty five minutes in a well-heated oven. Celery and the remaining carrots cut into strips, chives – pieces, stir and put the dish with ready-made julienne.

Julienne of mushrooms: recipe classic

Ingredients: one onion, one zucchini, one hundred grams of cheese, four hundred grams of sour cream, five hundred grams of mushrooms, two tablespoons of flour, salt and pepper to taste.

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Cooking

how to cook Julien

First zucchini cut into small cubes, put in a pan where previously poured a little oil, and fry for about five minutes. Then add chopped onion and sliced mushrooms, continue to cook for another ten minutes, then remove from heat. Sour cream mixed with flour, add small portions one Cup of water. This mixture is added to vegetables, spread it in the cocotte, sprinkle with grated cheese and put in oven to bake until then, until it forms a Golden crust.

Julienne with vegetables and cheese

Ingredients: two hundred grams of cheese Suluguni, five tomatoes, one stalk of leek, half a red onion, one clove of garlic, mushrooms, salt, spices and herbs to taste.

Cooking

cooking Julien

This recipe cooking Julien does not take much time and is simple. To do this, all the ingredients are cut and stewed for fifteen minutes on low heat. Then vegetable mass shift in a bowl, add grated cheese and mix. This mixture is placed in a mold, on top of constructing the so-called hat Suluguni, baked ten minutes. Serve the finished dish hot. It turns out juicy and quite tasty.

Julienne of vegetables: easy recipe

Ingredients: two eggplants, one bunch cilantro, fifty grams of butter, two zucchini, one onion, two hundred grams of cream, one spoon of sour cream, one hundred grams of Parmesan cheese and one spoon of Provencal herbs, three grams of salt.

Cooking

Before you cook Julien, you need onions fried until soft in the butter. Then zucchini and eggplant wash, peel and cut into julienne, add them to the onions and simmer about seven minutes, covered, not forgetting to stir. Mix cream with sour cream in a casserole, add herbs, salt and spices, mix well. Vegetables poured with cream and cooked about seven minutes. During this time, the weight should be slightly thicken. Grate cheese, chopping herbs, mix. Julien put in a ceramic form, sprinkle with cheese mixture, put in oven and bake about eight minutes. During this time should be Golden brown. Then take out the dish and serve.

Julien photo

Julien with broccoli and potatoes

Ingredients: four hundred grams of broccoli one hundred fifty grams of whipping cream, a hundred and fifty grams of cheese, forty grams of olive oil, four mushrooms, three potato, one sweet pepper, salt and spices to taste.

Cooking

It Should be noted that the preparation of Julien in this recipe is not difficult. First cabbage disassemble on inflorescences and boil in salted water with peeled potatoes. Then they are cut into cubes, pepper, onion and mushrooms finely chopped and fry in butter. All these components are mixed, salt and pepper, pour cream and stew until, until the mixture thickens. Vegetable mass is put in a ceramic form, sprinkle with cheese and bake fifteen minutes in the oven.

Julien vegetable with ham and cabbage

Ingredients: four hundred grams of cauliflower, two hundred grams of ham, a hundred and fifty grams of cream or rich milk, three eggs, four spoons of grated Parmesan cheese, two tablespoons flour, six tablespoons grated cheese, salt and spices to taste.

Julien with mushrooms recipe

Cooking

Cabbage disassemble on inflorescences and boil for ten minutes in salt water. Then hershift in a bowl, add eggs, flour and cream (milk), Parmesan cheese, salt and spices, all whipped in a blender until smooth. In this mixture, put the chopped cubes of ham, stirred it, placed in a ceramic form, sprinkle with cheese and bake forty-five minutes in a well-heated oven. Over time, Julien vegetable is ready to eat.

Julienne with vegetables and mushrooms in the pot

Ingredients: four hundred grams of chicken, three hundred grams of mushrooms, one hundred grams of cheese, one hundred fifty grams of onion, one hundred grams of cream, two carrots, four peppers, one can of black olives, vegetable oil.

Cooking

Julien from mushrooms in pots

First, the mushrooms and onions chopped, fillet cut into small pieces, sweet pepper-julienne, carrot-slices, cheese grate. When everything is ready, start to prepare the julienne of mushrooms in pots. For this fillet, onions and mushrooms stir fried in butter until soft. Then the mass is salted and pepper, add to it all other ingredients, except cheese and cream, all mixed well. In pre-prepared pots put this mixture and put to bake for thirty minutes in the oven. After that, the pots are removed, julienne, sprinkle with grated cheese and again put in the oven for fifteen minutes. The finished dish is served hot.

Vegetable Salad "Julien"

Ingredients: four tablespoons of vegetable oil, two hundred and forty grams of Tofu, one red pepper, four onions, one clove of garlic, two carrots, one hundred and twenty grams of green beans, one sweet yellow pepper, and one hundred and twenty grams of broccoli, one zucchini, half a Cup of bean sprouts, two tablespoons of curry paste, four tablespoons of soy sauce, one tablespoon rice vinegar, one spoon of brown sugar, ten Basil leaves, three hundred fifty grams of rice noodles.

Cooking

"Salad julienne vegetables" cooked very simply. For this oil, fry Tofu until, until it becomes brown on all sides. It then passed on to a napkin. In a frying pan put diced carrot, minced garlic and half rings onions, fry for two minutes. Then add thinly sliced broccoli, zucchini and red sweet pepper, give one minute. Further to this mass add the bean sprouts, curry, sauce, sugar, vinegar and Basil, cook another half a minute. Noodles boiled in salted water and recline in a colander. It then laid out on a dish, put on top of Tofu and vegetables, decorate with Basil leaves and serve.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/25391-zhul-en-agarodn-nnay-padryhto-ka-zhul-ena-recept.html

DE: https://tostpost.com/de/essen-und-trinken/25418-julien-gem-se-zubereitung-julien-das-rezept.html

ES: https://tostpost.com/es/alimentos-y-bebidas/25436-julien-verduras-la-preparaci-n-de-zhyul-ena-receta.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25373-zhyul-en-k-k-n-s-dayyndau-zhyul-ena-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/25302-julien-warzyw-przygotowanie-julien-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/25319-julien-vegetal-cozinhar-julien-receita.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25382-julien-sebze-yemek-julien-in-tarifi.html

UK: https://tostpost.com/uk/zha-napo/25359-zhyul-n-ovocheviy-prigotuvannya-zhul-nu-recept.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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