Food Japanese: names (a list). Japanese food for kids

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2018-04-02 16:40:15

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Japanese cuisine – it is food for people who want to live a long time. Food from Japan worldwide, is a benchmark of good nutrition. One of the reasons for the long closure of the Country of the rising sun from the world – is its geography. It also largely determined the originality of the food its residents. How is Japanese food? What is its originality? Learn from articles!

Japanese Food – it's originality not so much the ingredients of each dish, how many centuries-tested methods of cooking and serving. Attention to detail – that's the secret and distinctive feature of the cuisine of Japan. Every nuance, ritual, and rule. Japanese food is prepared exclusively from fresh ingredients, so every dish – part of a natural cycle, a continuation of the thought of the eternal change of seasons.

Japanese food

Serving and serving dishes

Probably nothing in the world do not pay so much attention to the serving dishes and table setting, as in Japanese. Beauty and minimalism-this is a combination which has traditional dining utensils, a variety of shapes, materials and sizes. Japanese food has the same qualities as the utensils: the clearest example – sushi and sashimi, and their decorations-leaves, flowers, grass. Each plate of Japanese delicacies – is a masterpiece.

Food Japanese cuisine

The Change of seasons, lightning reflected on the table of the inhabitants of the land of the rising sun. After heat treatment and cooking of each ingredient must retain its natural texture and color. The aroma only emphasizes the many spices and seasonings.

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For the cuisine of Japan is characterized by the preservation of the taste of vegetables, fish, meat, fruit, seafood, tofu and other products in a natural way.

Main spices – soy sauce and miso that made by traditional technology. They vary in color and taste, existing in three versions.

Japanese Food – it is primarily Fig. It is the main ingredient of the cuisine of the rising sun and is included with most dishes.

Japanese food powder

About 150 years ago the people of Japan were afraid to eat meat products. Their contemporary cuisine is still based mainly on seafood and dishes prepared from legumes soy products such as Yuba, tofu, natto, miso soup and soy sauce.

A significant role in Japanese cooking are the fresh ingredients. For example, vegetables, seafood and mushrooms, which varies depending on the time of year for the window. In addition, in each of the regions of Japan there are local dishes, which can also be enjoyed in Tokyo.

Japanese food, the names which are often very difficult to remember and pronounce, is becoming increasingly popular in Russia. Now we'll have more to say about those dishes that is eaten in the Country of the rising sun.

Main courses

Japanese food list

Japanese food, the list is very diverse, despite the very limited set of ingredients, necessary to liking to many gourmets and fans of exotic. The cuisine has thousands of recipes that are different from each other. Will tell you about some of them.

Udon called one of the types of wheat noodles, which don't use the egg. In most cases, the Udon is served hot as noodle soup in broth.

Soba-noodles made of buckwheat flour is grayish-brown. Most often served cold without the broth.

Sushi – a traditional dish of the Country of the rising sun, which is made of a variety of seafood and rice.

what do you call Japanese food

Sashimi, or sashimi, – one of the national dishes of Japanese cuisine. Under this "terrible" name there is nothing like a fillet of various fish varieties that are cut into small pieces. Sometimes used and other seafood. Fish subjected to minimal heat treatment, or served raw. Served with wasabi, ginger and soy sauce.

Miso soup-the national dish of Japanese cuisine. Prepared from seaweed wakame, onions, miso (soybean paste) and aburaage.

Japanese dish of chicken pieces together with the entrails roasted over the coals on skewers of bamboo, – it is yakitori. This dish is served either with salt or with sauce «tare”, which is made from soy sauce, sugar and mirin. In this case, pour the meat sauce, fry until cooked, and then served drizzled with the same sauce. Sometimes this dish is served with lemon juice. Yakitori is a very popular Japanese dish.

Appetizers

food name

The Snacks are also very diverse.

Very popular in Japan dish – takoyaki – is prepared from a piece of octopus and batter. Appetizer fried in a special pan, which has a hemispherical recess.

Takuan – it is no less popular traditional snack in Japan. It is from daikon radish.

Condiments

Japanese food for kids

European chefs add spices and herbs in the dish while it is cooking. And chefs from Japan use them only to the finished dish acquired additional tasteor aromatic shades. You can sprinkle spices on the food, you can add them to the sauce for dipping.

The Most famous condiments of the rising sun – ginger, wasabi and ISSS. In addition to these, chefs of Japan are used and a variety of wild grasses, which are called sansai. Each of them has unique flavor and aromatic qualities.

Gary is a kind of pickled vegetables – tsukemono. This is young ginger, cut into thin slices that were marinated with sugar and vinegar.

Gary has a peculiar sharp taste, which is often associated with perfumes. It is usually served with sushi, along with soy sauce and wasabi. Gary needed to interrupt the finish after the transition from one type of sushi to another. No need to eat a lot of ginger or Gari – enough small piece. In addition, you can use a piece of ginger as a brush to lubricate sushi soy sauce.

Desserts

Japanese food for kids – first and foremost, of course, desserts and sweets. The cooks of the rising of the sun to make sweet from various berries, fruits, nuts, and milk and dairy products. Rice in Japan is used even for desserts.

For dessert mandatory served green tea without sugar. This drink gives you the opportunity to enjoy the taste of sweets, revealing it in full.

One of the most popular desserts in Japan – vagasi, traditional Japanese sweets. When cooking use only fresh, natural ingredients such as legumes, rice, yams, chestnuts, different herbs and teas.

Drinks

The inhabitants of the Country of the rising sun love the variety of fruit and cold drinks. But mandatory and the favorite here is undoubtedly the tea. In Japan, this drink is not brewed in small bellied pot pots and directly in the clubs, where drink.

Its members from Japan claim that the best time to drink tea, – this time through a few minutes after brewing of the drink. When tea leaves are twisted will be straightened, and the tea picks up the taste. About the latter can be judged by the color of the product: greenish-brown.

Japanese food powder

This is a recent invention of the inhabitants of the land of the rising sun. Set of food is composed of ingredients in powder form. So, for example, waffles with jam look like a bag with contents that need to be diluted with water to make dough and jams of different flavors. In addition, there are molds for baking waffles. Japanese food powder is an alternative to fast food in other countries.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/17232-ezha-yaponskaya-nazvy-sp-s-yaponskaya-ezha-dlya-dzyacey.html

DE: https://tostpost.com/de/essen-und-trinken/17237-essen-japanisch-titel-liste-japanisches-essen-f-r-kinder.html

ES: https://tostpost.com/es/alimentos-y-bebidas/17249-comida-japonesa-nombre-del-de-la-lista-la-comida-japonesa-para-ni-os.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/17229-azy--t-l-k-zhapon-atauy-t-z-m-zhapon-azy--t-l-k-sh-n.html

PL: https://tostpost.com/pl/jedzenie-i-picie/17206-jedzenie-japo-ska-nazwy-lista-japo-skie-jedzenie-dla-dzieci.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/17206-comida-japonesa-o-t-tulo-lista-a-comida-japonesa-para-crian-as.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/17238-yemek-japon-isimler-liste-japon-yemek-ocuklar-i-in.html

UK: https://tostpost.com/uk/zha-napo/17221-yapons-ka-zha-nazvi-spisok-yapons-ka-zha-dlya-d-tey.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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