How to cook manna. The recipe in the oven and in the pan

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2018-04-04 00:10:14

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Along with the cheesecake, Chinami and cakes pride of place is manna. This simple and uncomplicated pie has not only a unique taste - its preparation takes a minimum of time, and so he can help out in case of need to quickly submit the tasty pastries for tea. A good housewife should know how to cook manna. The recipe will definitely come in handy, as the ingredients for him is always there in any kitchen.

how to cook manna recipeEasy pie

For the pie for 8-10 guests need to take 1 glass of sugar, semolina and sour cream, 1 tsp of baking powder and 200 g flour. Sour cream combine with semolina, cover with a clean towel and leave for 1 hour to croup are swollen. Grind eggs with sugar, add sour cream mixture. Put the flour with the baking powder and knead nekrutoe dough. Lubricate the form of butter and put into it the dough. Bake until Golden brown in the oven for 35-40 minutes at temperature of 180 OC. to Give the cake to cool, cut it into serving pieces. At will be manna when mixing the dough, you can add a variety of fruits and vegetables, dried fruit and chocolate pieces. Can part of the dough mix with cocoa and make a "marble" pattern.

Manna in the pan

For this cake do not need the oven, how to cook manici in the pan is also quite possible. First you need to boil thick semolina pudding: on the stove to boil 1 liter of milk, add 2 tbsp sugar 12 tbsp semolina. All quickly stir to avoid lumps, and cook until thick, stirring constantly. While the porridge cools, make the filling of packs of cheese, 1-2 tbsp. sugar and 1 egg. All mix, add a pinch of salt. Take in hand the slightly cooled semolina, forming a cake, put a spoon cheese mass and sculpt the cake. Same shape and all other mannike. Fry each side in a frying pan until Golden brown. Now you know how to prepare manna!

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how to cook manici in a panDobavleni Recipe with cottage cheese

1 Cup semolina, pour a glass of kefir, add a Cup of sugar and 3 eggs. All mix and leave to rest for 30 minutes. Then in this mixture, add 1 pack of cottage cheese, mix thoroughly. Portions enter the flour with the baking powder to the dough as sour cream. Optionally put the dried fruits, berries and even sweet pumpkin. Manna bake in the oven for 30-35 minutes or until Golden brown. So as to prepare the manna with cheese is simple, it is often prepared for children who don't eat dairy products.

Cooking Secrets

how to cook the manna with cheese

Knowing how to make manna (the recipe for the oven and pans for anybody not a secret), you can try to do, for example, in a slow cooker or halogen oven. This is usually sufficient to only change the cooking time. However, there is still plenty of other ways to cook manna. 

Baking is a unique activity during which it is possible to dream infinitely. Knowing how to cook manna, the recipe can be changed according to your taste, and to change not only the number of ingredients, but also their composition. Sour cream can be substituted with yogurt or yogurt. Sugar can be brown or even replaced by fructose. Ready manna, you can always sprinkle them with jam or chocolate icing.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19678-yak-prygatavac-mannik-recept-u-duho-cy-na-patel-n.html

DE: https://tostpost.com/de/essen-und-trinken/19686-wie-zu-kochen-mannik-rezept-im-ofen-und-in-der-pfanne.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19698-c-mo-preparar-mannik-la-receta-en-el-horno-y-en-una-sart-n.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19677-alay-dayyndau-mannik-recept-peshte-zh-ne-taba-a.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19647-jak-przygotowa-mannik-przepis-w-piekarniku-i-na-patelni.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19650-como-preparar-mannik-a-receita-no-forno-ou-na-frigideira.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19684-pi-irmek-i-in-nas-l-mannik-tarifi-f-r-nda-ve-tavada.html

UK: https://tostpost.com/uk/zha-napo/19667-yak-prigotuvati-mannik-recept-v-duhovc-na-skovorod.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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