"Dolmio" (sauce): ingredients and reviews

There are products that are perfect for cooking certain dishes. For example, it is difficult to imagine a salad “Caesar” no mayonnaise or Italian lasagna without cheese flavored. And “Dolmio" sauce, which is globally considered an excellent addition to the famous spaghetti "Bolognese".

Product Description

“Dolmio" sauce, which easily can cook a great dinner in the Italian style. It is specially designed as an additive in order to turn ordinary pasta into a delicious and very healthy dish. Just a few spoonfuls of this flavorful mixture to the taste of the finished product have changed and sparkle with new colors.

“Dolmio” sauce made of tomato raw materials. And due to the additional ingredients the taste reaches perfection. This product is able to decorate not only spaghetti "Bolognese". It can also be used as one component for making juicy meatballs, delicious lasagna, rich soup, baked fish or vegetables. In fact, it – regular tomato sauce made from pureed tomatoes. Thick texture and rich taste of the product to determine the method of its application. It only takes a few tablespoons of this aromatic mixture to improve the taste of any dish.

Famous brand

“Dolmio” is a food product that was originally developed as a sauce for pasta and other pasta. The owner of the brand is a well-known Food Corporation Mars, the headquarters of which is located in the Belgian city of Brussels. During its existence, beginning in 1985, the company opened its representative offices in ten countries around the world. Now on almost every continent there are companies that produce this already popular product, which any owner can please your family with Italian cuisine. Usually “Dolmio" (the sauce) is available in glass jars with metal lids. In addition, the dried mixture of products sometimes Packed in special paper bags. Before use, the contents remains only to pour the water and thoroughly stir. In Europe the famous sauce is made in Holland and Russia, where he built two absolutely identical plant. They produce products on the same equipment using the same formulation and technology.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Cooking Secrets

How do the famous sauce «Dolmio”? Recipe and technology of preparation the company holds in strict confidence. But, according to the information on the label, the composition of the product includes:

• Tomato paste;
• Water;
• Sugar;
• Onions;
• Olive oil;
• Salt;
• Tomatoes;
• Lemon juice;
• Spices (Basil, garlic, oregano, parsley, fennel and black pepper).

In principle, this standard set for any tomato sauce. Feature “Dolmio” that it is prepared is not quite usual. The whole process consists of three steps:

1. In a separate container mix the pre-prepared foods. For conservation in the conclusion, is added the juice of a lemon.
2. The end mass is decomposed by banks and sealed.
3. The Product is pasteurized and then sent to storage.

The Uniqueness of this sauce is that it completely lacks any preservatives, dyes chemical origin and GMO products, thickeners, stabilizers and synthetic fragrances. And the storage duration determined exclusively by the technology of cooking.

Own opinion

Now on the shelves of almost any grocery store you can find sauce «Dolmio”. Customer reviews about this product are mostly positive. Most of them believe that this product deserves the vivid epithets, which are used in commercials and brochures. The product really fits all that they say about him. Worthy of admiration as one hundred percent natural composition of the starting mixture, and a unique technology for which the sauce is prepared. It would seem that everything is very simple. There is even a not very usual type components of fennel. However, the finished product is perfectly suitable for almost everything: pasta, buckwheat, rice or boiled meat.

With him any dish acquires a special, incomparable taste. Good combination of raw ingredients causes a huge appetite. But you can not be afraid to overeat, because in 100 grams of this fragrant blend contains only 48 calories. In addition, its composition is ideal for vegetarians. That is why the famous brand invented such an attractive slogan: “Mama MIA. Eat Dolmio”.

Structure and sauces

Given public opinion, it can be concluded that people like sauce ", Dolmio”. The product developed by the best experts who care about nutrition and health. Products of famous brand takes into account the different tastes and preferences. The company manufactures products of a certain purpose:

• Pasta (no extra stewing and roasting);
• For"Bolognese";
• For baking (with cream and cheese);
• Salad (sauce "Pesto" Basil").

Currently there are several types of tomato sauces Dolmio for "Bolognese"

1. “Traditional”. It is often used with meat and pasta.
2. “Acute”.
3. “With onion and garlic".
4. “mushroom”.
5. “With sweet peppers”.
6. “With eggplant and garlic".
7. “With capsicum and zucchini”.

Sauces for dressing pasta produce:

1. “With Basil”.
2. “With eggplant and garlic".
3. “olive”.
4. “With sweet peppers”.
5. «pepper».

Each of them is good in its own right. The choice depends on who is involved in the cooking process.

Your hands

Any owner can have the kitchen to herself to prepare sauce «Dolmio”. It's quite simple. You can even make a blank for future use (in the winter). First we need to stock the following products: 2.9 kg of tomatoes 1.5 grams of red pepper, 0.6 kg of sweet pepper, 1 tablespoon salt and the oregano, and 2 tablespoons dried Basil.

Once all ingredients are ready, you can start working:

1. The Tomatoes first, cut into pieces and then grind in a blender to a thick puree.
2. Sweet Pepper free from seeds and also to turn into a homogeneous mass.
3. The Received mix to put in the cauldron and put it on a high heat.
4. Add remaining ingredients required by the recipe.
5. Cook the ground in an open pan and a half hours, occasionally stirring it. The product should be well thicken. If the tomatoes are too juicy, the time it would need a little more.
6. While the mixture is cooking, you can sterilize jars.
7. Prepare the masses pour into container, cork tightly and put it to cool, turning upside down.

This sauce is well kept in the cellar or refrigerator, and at normal room temperature.