A few ways to make ice cream at home

Like Ice cream and children and adults. Even in winter days sometimes you want to try a delicious treat and the festive table, you can submit a cake from this wonderful product. But the composition is not pleasing to the presence of stabilizers and flavor enhancers, makes you wonder – not to try to make ice cream at home. Ice cream, fruit or ice cream creme brulee – the options are limited only by the imagination of the cook, who took over the case. If you want to prepare a cold dessert, you can even think about buying a special device for making it. But if the thought how to make ice cream at home, came to mind first, try to do without special tools. So what do we need?

How to make ice cream?

The taste of hand-made dessert will not yield products from the store, but part of it will be much more useful industrial. Before you make ice cream at home, stock up on the following products: a liter of milk, 100 g butter, 2 cups sugar, teaspoon of cornstarch, 5 egg yolks. Heat the milk, not allowing to boil. Add butter and boil. In a separate bowl whisk the yolk and sugar with starch, pound and pour some of the milk. Mix. Pour the mixture into the remaining milk. Wait until boiling and turn off the heat. Capacity place for cooling down in the cool water. Stir until the future of the ice cream is no longer hot. Pour into molds and freeze, stirring the product every forty minutes. Now you know how to make ice cream at home. If you prefer the taste of condensed milk and regular, add it to the mixture of yolks and sugar. This ice cream especially like the sweet children.

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Another way how to make ice cream at home

No less tasty is a chocolate version of the dessert. You'll need 3 egg yolks, 15 g sugar, 2 tiles of dark chocolate, 300 g milk, 150 g cream. Mix the yolks with the powder, pour hot but not boiling milk. Constantly stir. Strain the mixture and cook on low heat until thick. Let cool and add the cream and the chocolate melted way you want. Mix again and pour into forms. For the homogeneous texture of the dessert, periodically stir it during the freezing process.

The easiest way how to make ice cream at home

This creamy Goodies you'll need 4 yolks of chicken eggs, 150 g sugar, 200 g cream 500 g milk. Carefully RUB the yolks with the sugar - the mixture is supposed to be white. Stir in the milk and stir. Separately whip the cream and add to mixture. So ice cream was not rich egg taste, need to add vanilla or vanilla sugar. The mixture should pour into molds for ice cream and put in refrigerator for freezing. Do not forget from time to time to mix up dessert for best results.