Braised pork with vegetables: recipes, especially cooking and reviews

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2018-04-23 08:00:33

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Pork – one of the main meat products, which is used by the average person. From it is prepared a lot of different dishes, meat, you can fry, boil, bake and simmer. Among a large number of recipes pork with vegetables, here are the most delicious and easy to prepare. Therefore, even if you rarely encounter the cooking, to cook such dishes will not be easy.

Recipe pork with vegetables in the oven

Prepared according to this recipe the meat comes out tender and additional products will make it unusual and very interesting. The peculiarity of this dish is that it is possible to prepare as daily meals, as well as it can be a festive table decoration.

List products

Not to distract from cooking process, first you need to collect all the list of required products:

  • Pork loin – 400 g;
  • One or two eggs;
  • 150 g of any hard cheese;
  • 100 g onions, carrots, peppers and asparagus;
  • 200 grams of sour cream and mayonnaise.

Optionally, you can add some more vegetables or remove the ones that are unsuitable for one reason or another.

Cooking Method

Pork with vegetables in the oven is prepared thus:

  1. Loin should be cut smooth and small pieces, 70-80 grams.
  2. Lightly beat off meat. Season with salt and pepper. On a baking sheet covered with parchment paper, put on it the prepared pork.
    meat tenderizer
  3. Now you need to prepare the vegetables, they should wash and clean. Then cut into strips and the asparagus a little chop. Foods fry in a pan adding vegetable oil, but if you want to make the vegetables more tasty, you need to fry in butter. When they are half cooked, remove from the pan and transfer to a bowl.
  4. In a deep casserole, mix the egg with sour cream, mayonnaise and grated on a fine grater cheese. The mass should be mixed thoroughly so that all ingredients become one.
  5. Preheat the oven to 220 degrees.
  6. On the pieces of meat to put the slightly fried vegetables and top to pour a small amount of cheese filling. Put pork with vegetables in the oven and bake it for 15-20 minutes. Readiness can be determined by a cheese crust, when it will acquire a nice, rosy color. Since the meat is thin enough, this time cooking it more than enough.

Serve pork recommended with boiled rice or a salad of fresh vegetables. Reviews about this dish is highly positive, but many did not get the correct cheese hat. They put the dish to bake before the oven reach the required temperature, and the mixture just spreads out on the baking sheet.

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Braised pork with vegetables in a frying pan

tushina Pork with vegetables

This dish is very popular among many Housewives. All thanks to the fact that the cooking time is relatively small, and do not need to constantly stand at the stove to monitor the cooking process. First you will need to carry out preparatory work, and then just put it on the fire a frying pan and forget about it for half an hour.

To cook braised pork with vegetables, prepare the following products:

  • 1 kg blades;
  • 200 grams of eggplant, zucchini and bell pepper;
  • 150 grams of mushrooms, onions, carrots, asparagus.

To order dish had a nice taste, use tomato paste or sour cream. In the first case, spices should be added several varieties of peppers, including Cayenne, and Basil, and rosemary. In the second case, the sauce will turn out more tender it will be enough to only add the marjoram and oregano.

How to cook

The Blade should be cleaned from all sorts of veins and excess fat (if any), then thoroughly washed and cut into medium cubes. The meat can be put in a deep bowl, pour a little vegetable oil, add salt, pepper and any spices that you often use for meat dishes. To set aside capacity aside and start preparing the other ingredients.

Slice pork cubes

All the necessary vegetables should be thoroughly washed and cleaned. Eggplant, zucchini and peppers should be cut into fairly large cubes, they should be slightly smaller than the pieces of meat. The rest of the vegetables should be cut into small cubes.

When all the vegetables are chopped, you can start cooking food. To fire put a large frying pan with a thick bottom and add the vegetable oil. When the pan is well heated, throw the pork and fry it until Golden brown.

Roasted meat

Then put the vegetables, fry all the products for another 7-10 minutes, then add the tomato paste or sour cream. Reduce the heat almost to minimum, cover and simmer for 30 minutes.

After cooking the dish spread on the plate and liberally sprinkle with parsley or cilantro.

According to the reviews of the people who prepared this dish, it can be concluded that the more they like itcooking stewed pork with vegetables along with sour cream. In this case, the vegetables reveal their taste better.

Pork Roll with ham and egg

A Great dish for the holiday table. For its preparation will need to take 500 grams of pork cue ball, 5 eggs, onions, and carrots. Will also need some flour to fry the rolls.

You must First cut the meat into small pieces, approximately 50 grams each, and it is good to discourage them. The meat should be thin enough. Boil the required number of eggs. Meanwhile, you need to clean the carrots and onions, cut them into strips and fry until ready.

The Eggs remove the shell and cut into 4 parts. Each piece of the broken meat should be a little salt and pepper. Put a small amount of vegetables and ¼ of an egg. Twist small rolls, then put on the fire pan, pour vegetable oil and heat it.

Fry the rolls

Each roll to dip in flour and fry, put on a baking sheet greased with a small amount of vegetable oil. Bake the rolls in a well preheated oven for 10-15 minutes. The oven temperature should be no more than 200 degrees.

The People who prepared this dish, argue that the rolls are quite tasty, but they are a little dry and needed sauce. The best thing in this case is butter based sauce of cream, lemon juice and soy sauce.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/9475-tushanaya-sv-n-na-z-garodn-nay-recepty-asabl-vasc-padryhto-k-vodguk.html

DE: https://tostpost.com/de/essen-und-trinken/9473-geschmortes-schweinefleisch-mit-gem-se-rezepte-die-besonderheiten-der-.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9479-estofado-de-cerdo-con-verduras-recetas-las-caracter-sticas-de-la-prepa.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9477-b-tyryl-an-shosh-a-et-k-k-n-spen-recepter-erekshel-kter-dayyndau-zh-ne.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9473-duszona-wieprzowina-z-warzywami-przepisy-funkcje-gotowania-i-opinie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/9469-um-ensopado-de-carne-de-porco-com-legumes-receitas-especialmente-cozin.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9481-k-zarm-domuz-eti-ile-sebze-tarifler-zellikler-pi-irme-ve-yorumlar.html

UK: https://tostpost.com/uk/zha-napo/9479-tushkovana-svinina-z-ovochami-recepti-osoblivost-prigotuvannya-ta-v-dg.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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