How to make Zurek (Polish soup): recipes

Date:

2018-05-08 15:00:47

Views:

688

Rating:

1Like 0Dislike

Share:

Table of contents:

The Polish soup Zurek – this is perhaps the most popular national dish in Poland. Cook it on the sourdough from the flour, to which is added vegetables, meats, boiled eggs and aromatic spices. There are many ways of preparing this delicious dish, so you can choose any recipe or invent your own.Zurek Polish soup recipe

Sourdough soup-Zurek

In Poland leaven sold in finished form, and in our country it can be found in some hypermarkets. However, you can easily cook it yourself, if you use the following recipe:

  • Put in a glass jar the glass half dark flour and broken piece of rye bread.
  • Products Pour half Cup of boiling water. If you wish, you can add in this moment a little bit of garlic and a few peas of fragrant pepper.
  • Close the bottle opening with gauze or a thin cloth, tie a thread and leave the food to stand for three days.

Remember that the longer it stands, the sourdough, the more sour it becomes. Therefore, the maximum period of maturation – five or six days.

Classic recipe

The Polish soup Zurek is often called “yesterday” soup because it taste just improve the next day. For the preparation of traditional dishes, we need the following products:

  • 500 ml rye leaven.
  • 300 grams of cooked sausage.
  • 200 grams of brisket.
  • Three cloves of garlic.
  • One carrot.
  • One onion.
  • 500 ml of cream.
  • Two eggs.
  • Marjoram.
  • Parsley and Bay leaf.

So, how to prepare Zurek (soup)? A classic recipe you can learn from our instruction:

  • Pour the water into a saucepan, put in it the peeled onion, carrot, garlic, herbs and Bay leaf.
  • Cut into pieces of meat and sausage, and then fry them in vegetable oil with the addition of marjoram.
  • Strain the broth and remove the vegetables. Instead, put zazharku and cook.
  • Mix the yeast with the cream and pour the liquid in the pan.
  • Add the broth, crushed garlic clove and a little marjoram. Then give the soup to stand for a quarter of an hour.

Pour the finished dish on plates and garnish with halves of boiled eggs. If you want to impress friends, serve the soup in bowls made of bread.Polish soup Zurek

Variations on a theme...

A Delicious and flavorful dish is one of the best creations of Polish cuisine. Very often the hostess in a broth and bright spices. For example, it may be garlic, horseradish, pepper. The taste of soup is very similar to our hodgepodge or acrosome. Try to cook with us this soup on a proven recipe. This time, take the following ingredients:

  • 500 ml of starter culture.
  • 500 grams of smoked sausage.
  • Three medium onions.
  • 30 grams of butter.
  • Pepper-10 pieces.
  • One head of garlic.
  • Three Bay leaves.
  • 300 ml of sour cream.
  • Boiled eggs.

Prepare

How to make Polish soup Zurek? Recipe with photos, we will post below:

  • Put on the fire a large pan and melt in it a piece of butter.
  • Fry it cleaned and finely chopped onion.
  • Pour in a bowl two quarts of water and bring to the boil. Then reduce the heat, cover the pan with a lid and leave it for half an hour.
  • Sausage clean and cut into pieces. Send them into the water along with crushed garlic, allspice and Bay leaf. Prepare products for another half hour.
  • Yeast shake well and pour into the pan. Mix products, add salt and bring the liquid to a boil.
  • When the soup slightly thickens, add sour cream, bring again to a boil, then remove from heat and let "rest" five minutes under the lid.

Serve Zurek to the table, garnished with large slices of boiled eggs.

Zurek-Polish soup. Photo and recipe

Every woman in Poland prepares this dish on its own. Some people prefer meatless version of the soup with mushrooms, some add a lot of smoked meat, and someone is experimenting with vegetables. What products will we need this time? Full list you can read below.

Polish soup Zurek recipe with photo

For the dough:

  • One-Half cups of rye flour.
  • Small piece of black bread.
  • Two cloves of garlic.
  • One Bay leaf.
  • Two or three peas of fragrant pepper.
  • Two-thirds Cup of boiling water.
  • 500 ml of cold boiled water.

For the soup:

  • Two cups of rye sourdough.
  • Two-and-a-half liters of water.
  • Carrots.
  • Three potatoes.
  • Four boiled eggs.
  • 600 grams of smoked meat (different types).
  • 150 grams of sour cream.
  • Tablespoondried marjoram.
  • Four cloves of garlic.
  • Teaspoon horseradish (paste).
  • Two Bay leaves.
  • Black pepper.
  • Salt.
  • Green.

Recipe

How to prepare Zurek (Polish soup)? The first recipe of the dish you would know if you read the following statement:

  • To start, make a starter – put in a jar of prepared foods and fill them with boiling water. Then gradually add the cold water. Tie the neck of the dishes gauze and leave it for the contents to ferment for a few days. Do not forget to periodically shake the starter until it Matures.
  • When passed the specified time, strain the liquid through a sieve and pour it into a clean container. Send a starter kept in the refrigerator.
  • Peel the potatoes and carrots, wash them and boil until tender in a large pot.
  • Remove the vegetables from the broth, and instead put smoked.
  • Bring the soup to a boil, and then simmer for 40 minutes.
  • Remove the meat and pour in a pot of leaven. Add the Bay leaf and marjoram. Salt and pepper the broth to taste.
  • Simmer the soup for another ten minutes. When will this period of time, put in a saucepan sour cream, chopped garlic and horseradish. Bring the liquid to a boil again, then turn off the heat and leave the soup to stand, covered for a quarter of an hour.
  • Finely chop the vegetables and meat.
  • Boiled eggs cut in half.

Put the meat, eggs and vegetables in dish, and then fill them with broth. Zurek is ready sprinkle with parsley and serve.Polish soup Zurek step-by-step recipe

Soup in Polish bread

We want to tell you how to prepare Zurek (Polish soup). The recipe hardly differs from the classic variants. For this, you will need the following products:

  • Starter — 600 ml.
  • Potatoes — four pieces.
  • Raw Sausages-300 grams.
  • Carnation — five pieces.
  • Onion — three.
  • Sunflower Oil — three tablespoons.
  • Smoked Pork breast — 300 grams.
  • Garlic-four cloves.
  • A Salt — two pinches.
  • Bay leaf.
  • Marjoram — a tea-spoon.
  • Carrots-two pieces.
  • Parsley — half of the beam.
  • Sour Cream-250 grams.
  • Boiled Eggs-three pieces.

Baking

Next, we will explain how to make Polish soup Zurek:

  • Put in a pan sausage, raw onion (the top layer of husk is still better to remove), peeled carrots, cloves, Bay leaf and allspice. Pour the product with water and simmer for half an hour.
  • Chop the garlic, carrots and onions, and then fry them in vegetable oil for five minutes. At the end add the prawns and marjoram.
  • Chop bacon, put it in the pan to the vegetables and then cook with them for a few minutes.
  • Remove the sausage from the pan, and then cut it slices.
  • Peel Potatoes, slice and put in broth.
  • Put in a saucepan products from the pan and cook them there for ten minutes.
  • Pour in the yeast, and after five minutes put the two crushed cloves of garlic and half a teaspoon of marjoram.

The Finished dish serve it in a bread bowl. For this you will need a small loaf – cut off the top and remove the pulp. To “plate” was strong, you can bake it in the oven. Don't forget to put in the soup cut in half the eggs and chopped parsley.how to make Polish soup Zurek

żurek soup with chicken broth

Traditionally, this delicious and hearty dish Housewives prepare for Easter. But as the soup is really tasty, and quite often do on weekdays.

Ingredients:

  • Bacon — 500 grams.
  • Ham — 250 grams.
  • Onions-half head.
  • Chicken broth-four cups.
  • Water — four cups.
  • One carrot.
  • Parsnips.
  • Celery Stalk — one thing.
  • Celery Root.
  • Potatoes — the two pieces.
  • Grated Horseradish — one teaspoon.
  • Boiled Eggs — four pieces.
  • Sour Cream — one glass.

What to do

So, prepare Polish soup, Zurek. Step-by-step recipe read here:

  • Cut the bacon in small dice and put it into the pan. Add vegetable oil and fry the meat for a few minutes.
  • Put the bacon, chopped onion and continue to cook together.
  • After five minutes, pour in a pan the water and chicken broth. Products simmer half an hour.
  • Clean and cut into cube all the vegetables. Potatoes separate from the others.
  • Put the products (except potatoes) into a saucepan and simmer half an hour. Put the sliced ham.
  • Boil Potatoes separately. Part of his mash and put in the soup.
  • Add the soup, horseradish and sour cream, and then bring it to a boil.

The Finished dish serve with boiled eggs.Zurek soup recipe classic

White soup

What this soup differs from the Jura, do not know themselves poles. Therefore, we present the recipe of a dish that you can easily prepare at home.

Ingredients:

  • Starter — one glass.
  • Bacon — 100 grams.
  • Water — three liters.
  • Horseradish grated-one tablespoon.
  • Sour Cream-100 grams.
  • White Flour-two tablespoons.
  • Sausages Munich — the two pieces.
  • Boiled Eggs-two pieces.
  • Potatoes — two of the tuber.
  • Garlic-two cloves.
  • Bay leaf.
  • Salt.
  • Marjoram.
  • Roots — 250 g (carrot, parsley, celery, onion).
  • Crackers — is a good choice.

So, prepare soup, Zurek (Polish soup). The recipe involves the following steps:

  • Prepare a vegetable broth, and boil potatoes separately.
  • Remove from the pan and put vegetables instead of sausage. After half an hour take out the meat.
  • Fry in a pan onion and bacon, and in the end mix the product with flour. After that, pour the broth, stir and pour into pan.
  • Pour the soup, sourdough and sour cream, put the spices and salt mixed with garlic.
  • Cut the Sausage slices and diced vegetables.

Put in a dish with potatoes, meat, vegetables, breadcrumbs, eggs and herbs. Products pour broth and serve.Polish Zurek soup kitchen

żurek soup with mushrooms

This time we will cook a mushroom soup Zurek. Polish cuisine is very diverse, and therefore there are many recipes of this traditional cuisine.

For the dough take:

  • One-Hundred grams of dark flour.
  • Single slice of black bread.
  • Two or three cloves of garlic.
  • Bay leaf.
  • A Few peas allspice.
  • One Cup of boiling water.
  • One liter of boiled cold water.

For the soup you will need:

  • Two cups of leaven.
  • Three liters of water.
  • Carrots.
  • A Couple of large potatoes.
  • Four boiled eggs.
  • A Few dried porcini mushrooms.
  • Three smoked sausages.
  • 150 grams of smoked brisket.
  • 200 grams of sour cream.
  • One tablespoon of marjoram.
  • Three cloves of garlic.
  • One teaspoon of horseradish.
  • Bay leaf.
  • Salt and Pepper.

How to prepare soup Zurek? The recipe is quite simple:

  • Prepare the leaven of the products and leave it to Mature four to eight days. When the indicated time has passed, strain the liquid through cheesecloth and pour into a clean container.
  • Wash the mushrooms and soak them for one night. Boil them until tender in the same water.
  • Vegetables clean, boil until tender, then remove from the pan
  • Put the broth, sausages and bacon. Cook them for about 40 minutes on low heat, then remove.
  • Cut the vegetables and mushrooms large enough, and the eggs cut in half. Sausages cut lengthwise or in large slices.
  • Cook in the oven or pan-fried croutons.
  • Grate the horseradish and mix it with salt.
  • Crush the Garlic using a press.
  • Pour the broth yeast and mushroom broth, add the marjoram, pepper and salt. Simmer the soup for ten minutes.
  • Put in Zurek horseradish, sour cream, and then bring it to a boil.

Divide the vegetables and meat into portions, put them in a dish, and then pour broth. And of course, don't forget to add in every dish on the half boiled eggs.

Conclusion

We will be glad, if you like to cook delicious and flavorful Zurek. Polish soup, the recipe of which we have detailed in this article, is made from simple ingredients and has an original taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/15549-yak-zrab-c-zhurek-pol-sk-sup-recepty-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/15560-wie-machen-zurek-polnische-suppe-kochrezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/15568-como-hacer-urek-polaco-sopa-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/15548-alay-zhurek-polyak-sorpa-recepter-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/15521-jak-zrobi-urek-polski-zupy-przepisy-kulinarne.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/15524-como-fazer-zurek-polon-s-sopa-de-prepara-o-de-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/15551-nas-l-zurek-leh-e-orbas-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/15544-yak-zrobiti-zhurek-pol-s-kiy-sup-recepti-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Traces of human DNA in sausage Mortadel': fiction or truth?

Traces of human DNA in sausage Mortadel': fiction or truth?

In August this year, there was a serious scandal spread all sorts of media with the news that during the examination, in the sausage "Mortadella" found in human DNA. In the article we are acquainted with meat manufacturer and find...

How to cook tempura

How to cook tempura

widespread in cooking the batter got through France. The batter is nothing like a liquid shell of the product. Most often it is the dough, but not always. Here are a few variations of how to prepare the batter. the essence of the ...

The fried mushrooms: cooking recipes

The fried mushrooms: cooking recipes

Mushrooms can be a very nice addition to the daily menu. And for the holidays as snacks they are, indeed, indispensable. In the winter opening a jar of inventory, not just pleasing to the stomach, but also nostalgic for summer and...

Swedish jam Sylt: a recipe for all berries

Swedish jam Sylt: a recipe for all berries

Who doesn't love jam? We are all accustomed to old stuff. But few of us are familiar with the Swedish jam Sylt. Today we will try to learn more about the techniques of cooking some of the berries and how to cook better.the Secret ...

As in a slow cooker to cook the ravioli homemade?

As in a slow cooker to cook the ravioli homemade?

in a slow cooker to cook dumplings to make a quick and tasty? This question is particularly of interest for those Housewives who have recently acquired a kitchen appliance. It should be noted that preparing meat “ears”...

Compote of cherries in winter: recipes, cooking secrets

Compote of cherries in winter: recipes, cooking secrets

In Russia, a sweet drink made of fruits and berries, i.e., fruit compote, fell in love with in the XVIII century. The word itself comes from French, it literally translates as "fruit puree". Our great grandmothers often in dessert...